Perfect for parties artichoke spinach dip served on flat bread.
I love combination of artichoke and spinach. Actually I must admit I love spinach. I know…. not everyone like it. When I say spinach to my children they will say no right away. But they don’t know I add spinach in their smoothies. They don’t even taste it and still drink it. I do it all the time and I incorporate veggies in their diet all the time. Even in my baked goodies, for example this Sweet Potato Baked Mini Donuts. They don’t know there is sweet potato in them but they are constantly asking about these donuts. They love them!
Anyway, let’s talk about this artichoke spinach dip stuffed flatbread. I called that name on purpose because, you can even just bake the dip and eat with chips without placing on the naan bread. But I wanted to be unique and I used the bread and I made these little appetizers that everyone liked at the party.
The appetizer is very simple to make and requires only few ingredients. I used fresh spinach instead of frozen. I just chopped and mixed it with sour cream, artichoke and cream cheese. I make my spinach artichoke dip stuffed flatbread very often even for my lunch. Whenever I have a craving I make it.
If you are looking for more party appetizers don’t forget to check my blog section PARTY FOOD SAVORY. You will definitely find something for your next party. Many yummy and crowd-pleasing recipes to choose from!
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Artichoke Spinach Dip Stuffed Flatbread
Ingredients
- 4 oz. cream cheese softened
- 1 cup sour cream
- 1 tsp garlic powder
- 2 1/2 cups fresh spinach chopped
- 1 14 oz. can artichoke chopped
- himalayan salt & pepper to taste
- 3 - 4 naan breads
Instructions
- Preheat oven to 350 F. Prepare baking sheet.
- In a medium bowl combine cream cheese with sour cream and garlic powder. Combine well.
- Add spinach and artichoke. Mix well.
- Season with himalayan salt and pepper.
- Spread the dip on naan bread. Bake for 30 - 35 minutes.
If you like Artichoke Spinach Dip Stuffed Flatbread
Dill, Parmesan and Cream Cheese Stuffed Mushrooms
Kale Three Cheese Baguette Bread
Jovita
July 16, 2016 at 1:31 PMThis flatbread looks like the awesome appetizer, Ilona. Thanks for the idea!
Ilona
July 18, 2016 at 8:36 AMThanks Jovita!
April J Harris (@apriljharris)
July 16, 2016 at 2:15 PMI love the artichoke and spinach combination too! Your Artichoke Spinach Dip Stuffed Flatbread looks absolutely addictive – I’d definitely be eating more than one! What a great appetizer!
Ilona
July 18, 2016 at 8:36 AMThank you April!
peter @feedyoursoultoo
July 16, 2016 at 4:12 PMWe love artichoke spinach dip in our house. I love that you served it on flatbread. That really elevated this appetizer.
Ilona
July 18, 2016 at 8:35 AMIt is great with flatbread:)
Krysten (@themomnoms)
July 16, 2016 at 4:22 PMI absolutely love this!
Artichoke and spinach are pretty much my favorite combination. I love what you did with making it already in bite form instead of doing a dip!
Ilona
July 18, 2016 at 8:35 AMThanks Krysten for commenting!
immaculatebites
July 16, 2016 at 4:51 PMLove the simplicity of this dip and how you incorporate artichoke and spinach together. Now I know what to do with my leftover spinach. Thanks !
Ilona
July 18, 2016 at 8:34 AMI like simply recipes. Thank you for visiting my blog!
Kim Beaulieu
July 16, 2016 at 4:54 PMI could eat this for breakfast, lunch, and dinner. This looks amazing.
Ilona
July 18, 2016 at 8:34 AMThanks Kim!
Trish
August 24, 2016 at 10:54 AMKim what would be the best way to reheat this at the office for a potluck? We have a toaster oven here.
Ilona
August 27, 2016 at 2:22 PMToaster oven will be perfect. I also reheat my flatbread in toaster oven:)