Delightful chocolate cheesecake cupcakes with pretzel crust served with raspberries. These cheesecake cupcake recipe is great for Valentine's Day by ilonaspassion.com I @ilonaspassion
| | | |

Chocolate Cheesecake Cupcakes with Pretzel Crust

Delightful chocolate cheesecake cupcakes with pretzel crust served with raspberries. These cheesecake cupcake recipe is great for Valentine’s Day. So delicious!

Delightful chocolate cheesecake cupcakes with pretzel crust served with raspberries. These cheesecake cupcake recipe is great for Valentine's Day by ilonaspassion.com I @ilonaspassion

After realizing how long ago I made cheesecake I was so ready to start baking. I like cheesecake very much. I think it is one of my favorite dessert. That’s why I need to post more cheesecake recipes because I only have few. Definitely you can check Tiramisu Cheesecake or Raspberry Homemade Cheesecake Bars. Both of them are so good!

Delightful chocolate cheesecake cupcakes with pretzel crust served with raspberries. These cheesecake cupcake recipe is great for Valentine's Day by ilonaspassion.com I @ilonaspassion

I made my chocolate cheesecake cupcakes few days ago and I can tell you the truth I couldn’t stop eating them. Three were not enough for me. However, I had to stop eating and share them with my children. Once my children came home they were surprised how pretty these cheesecakes are. Right after dinner they ate them. I think this will be one of our favorite desserts at home. They are so soft and they basically melt in your mouth.

Delightful chocolate cheesecake cupcakes with pretzel crust served with raspberries. These cheesecake cupcake recipe is great for Valentine's Day by ilonaspassion.com I @ilonaspassion

Whenever I see cheesecake recipe on the internet I always see they are made with crackers crust, I wanted to change that so I opted for pretzel crust. I think it was one of the best decision ever. So crunchy and I even sprinkled some crushed pretzels on the top.

These adorable –> I can’t believe how pretty they are! <– chocolate cheesecake cupcakes are so easy to make. You need only few ingredients butter, sugar, cream cheese, eggs, pretzels and melted chocolate.

Delightful chocolate cheesecake cupcakes with pretzel crust served with raspberries. These cheesecake cupcake recipe is great for Valentine's Day by ilonaspassion.com I @ilonaspassion

Don’t forget to bake them for Valentine’s Day. I promise you’ll love them! Check more mouthwatering recipes for Valentine’s Day.

Delightful chocolate cheesecake cupcakes with pretzel crust served with raspberries. These cheesecake cupcake recipe is great for Valentine's Day by ilonaspassion.com I @ilonaspassion

Would you like to see more? Follow me: FACEBOOK, PINTEREST, GOOGLE+, INSTAGRAM, TWITTER, or SUBSCRIBE to receive recipes and party themes in your inbox!

Pin Recipe Facebook
Delightful chocolate cheesecake cupcakes with pretzel crust served with raspberries. These cheesecake cupcake recipe is great for Valentine's Day by ilonaspassion.com I @ilonaspassion
Print Recipe
LEAVE A STAR RATING!
No ratings yet

Chocolate Cheesecake Cupcakes with Pretzel Crust

Prep Time15 minutes
Cook Time45 minutes
Servings: 12 cheesecake cupcakes
Calories: 273kcal
Author: Ilona

Ingredients

  • 3/4 cup pretzels crushed
  • 1 Tbsp. cane sugar*
  • 1/3 cup unsalted butter melted
  • 2 pkg. 8 oz. cream cheese, softened
  • 1/2 cup cane sugar*
  • 1 tsp. vanilla extract
  • 2 eggs
  • 3/4 cup semi-sweet chocolate chips melted

Instructions

  • Preheat oven to 350 F. Prepare muffin tin with silicone liners.
  • In a medium bowl combine crushed pretzels, cane sugar and butter. Pour pretzels into each liner, press firmly. Bake for 15 minutes.
  • Remove from oven and lower the heat for 300 F.
  • In a medium bowl beat cream cheese with cane sugar and vanilla extract with electric mixer for about 2 - 3 minutes. Add eggs, each at a time. Beat all ingredients together until all will become smooth. Add melted chocolate and mix.
  • Pour cream cheese into each liner. Bake for about 25 - 30 minutes. Remove from oven and cool off before serving. Store in refrigerator.**

Notes

* Regular sugar can be used.
** I've noticed that pretzel crust doesn't stick very well, so after baking remove cupcakes from baking pan an leave them with liners to cool off completely. You can serve them how they are or sprinkle pretzel crust back on top of the cheesecake cupcakes. Also storing them in the refrigerator makes the pretzel crust solid.

Nutrition

Serving: 68gCalories: 273kcalCarbohydrates: 30.7gProtein: 4gFat: 15.2gSaturated Fat: 8.1gMonounsaturated Fat: 0gSodium: 850mgPotassium: 0mgFiber: 0.9gSugar: 16gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

If you like Chocolate Cheesecake Cupcakes with Pretzel Crust see…

Butternut Squash Greek Yogurt Cheesecake Bars

Butternut Squash Greek Yogurt Cheesecake Bars - Soft greek yogurt cheesecake bars recipe made with butternut squash and drizzled with white chocolate. Perfect light dessert for Thanksgiving or any other day! by ilonaspassion.com I @ilonaspassion

Tiramisu Cheesecake

The BEST Tiramisu Cheesecake by ilonaspassion.com

Delightful chocolate cheesecake cupcakes with pretzel crust served with raspberries. These cheesecake cupcake recipe is great for Valentine's Day by ilonaspassion.com I @ilonaspassion

Similar Posts

6 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating