Chocolate Chip Pancakes

These chocolate chip pancakes are great for breakfast or brunch. They are quick to make with few simple ingredients like greek yogurt, flour, egg and sugar.

I am not sure how it is in your house but in my house pancakes are seen very often. I like that I can make them quickly and I like that I can serve them with whatever I want. Any fruits or any other toppings like whipped cream, maple syrup or chocolate is great. I hate to buy frozen pancakes. I am basically mainly focused on any food made from scratch. That’s why I even bought a waffle iron so I can make my waffles from scratch. Instead of buying frozen waffles I can have my own fresh yummy waffles. It is totally worth it.

However, I want to tell you more about these chocolate chip pancakes. They are so quick to make and they require only few ingredients: greek yogurt, butter, flour, baking powder, egg, sugar and chocolate chips. This time I tried using greek yogurt instead of milk and it was a good decision. I use greek yogurt a lot with my baking or cooking. I’ve noticed that pancakes came out more puffy than flat. I honestly can say that I like both variety of pancakes with milk or greek yogurt.

The chocolate chip pancakes came out so delicious and chocolaty. Also, I served them with maple syrup. I know I will be making them more often at my home. They are great for breakfast, brunch or even as dessert.

Would you like to see more? Follow me: FACEBOOK, PINTEREST, GOOGLE+, INSTAGRAM, TWITTER, or SUBSCRIBE to receive recipes and party themes in your inbox!

0 from 0 votes

Print

Chocolate Chip Pancakes

Prep Time 10 minutes

Cook Time 15 minutes

Servings 4 - 6 pancakes

Calories 272 kcal

Author Ilona

Ingredients

• 1 cup all-purpose flour
• 1 tsp. baking powder
• 2 eggs
• 3/4 cup greek yogurt
• 1 Tbsp. sugar
• 1-2 Tbsp. milk
• 1/2 cup chocolate chips
• Oil for cooking

Instructions

1. In a medium bowl combine flour and baking powder. Set aside.
2. In a separate bowl whisk eggs, add greek yogurt and sugar. Mix everything together. Add dry ingredients to wet ingredients and combine. If the batter is very thick add a little milk.
3. Fold in chocolate chips.
4. Heat the pan and oil slightly. Pour about 1/2 cup of batter. Cook about 2 - 4 minutes on one side on medium to low heat. Then flip and cook for another 2 - 4 minutes. You can cover the pancake now to make sure that it will cook thoroughly.
5. Serve with maple syrup and fruits.

Nutrition Facts

Chocolate Chip Pancakes

Amount Per Serving (4 g)

Calories 272 Calories from Fat 79

% Daily Value*

Total Fat 8.8g 14%

Saturated Fat 5.1g 26%

Monounsaturated Fat 0g

Sodium 51mg 2%

Potassium 0mg 0%

Total Carbohydrates 40.3g 13%

Dietary Fiber 1.6g 6%

Sugars 14.2g

Protein 7.7g 15%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.

If you like Chocolate Chip Pancakes check…

Peaches and Cream Mini Pancakes

Pancakes with Lime Cherry Sauce