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Home » Recipe » Drink » Pumpkin Spice Frappuccino

Pumpkin Spice Frappuccino

Updated: April 6, 2018 / Published: September 11, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

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Skinny and vegan pumpkin spice frappuccino with cinnamon.

Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion

I am not sure how the weather is in your place but we still have hot summer in Ontario. The air condition has to be on. While autumn is coming the summer is still here. While I love this weather, I would prefer a little cooler air. The kind of weather without air condition on and without sweating while walking. I hate when it’s so humid that you can’t even go for a walk. I am not a pool or beach person. I don’t really like spending the whole day at the pool. Maybe sometimes. But I prefer exploring the nature, walking and spending time outside.

Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion

For these hot days I prepared pumpkin spice frappuccino with a hint of cinnamon and nutmeg. It was my first time making pumpkin spice frappuccino and I am happy because it came out very good. I didn’t know what to expect because I’ve never had any pumpkin spice frappe before. I’ve seen pumpkin frappuccino in coffee shops but caramel or toffee nut is always my first choice.

Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion

I also didn’t certainly think to make it vegan but it came out that way. I just had leftover vanilla almond milk in my fridge and I used it instead regular milk. Vanilla from almond milk added some sweetness. However, I added some extra cane sugar but it can be omitted if you prefer even lighter version.

Pumpkin spice frappuccino is very easy to make. You just need to freeze some pumpkin puree with almond milk overnight. On the next day blend everything in the blender.

Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion

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Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion
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5 from 1 vote
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Pumpkin Spice Frappuccino

Prep Time12 hrs
Cook Time9 hrs 1 min
Calories:
Author: Ilona

Ingredients

  • 1/3 cup pumpkin puree
  • 1 cup vanilla almond milk + 3/4 cup vanilla almond milk
  • 1/4 tsp. cinnamon
  • pinch of nutmeg
  • 3/4 cup hot water
  • 4 tsp. instant coffee
  • 4 tsp. cane sugar optional

Instructions

  • The day before making the frappuccino. Blend in the blender 1/3 cup pumpkin puree with 1 cup vanilla almond milk, cinnamon and pinch of nutmeg.
  • Pour into the ice cubes and freeze overnight. It makes 12 ice cubes.
  • Make coffee by adding 4 tsp. coffee and 4 tsp. cane sugar to hot water. Cool off. Leave it overnight in the fridge or for couple hours.
  • On the day when you will be making pumpkin spice frappuccino. Blend in blender pumpkin ice cubes, with extra 3/4 cup vanilla almond milk and coffee.

Nutrition

Serving: 2gMonounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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If you like Pumpkin Spice Frappuccino check other Pumpkin Recipes

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Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion

 

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Filed Under: Drink, Halloween, Thanksgiving Tagged With: frappe, frappucino, pumpkin, spice

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Reader Interactions

Comments

  1. The hungry homemaker

    September 11, 2015 at 12:13 PM

    Looks delicious! So good to finally have a recipe so I can save myself a trip to Starbucks!

    Reply
    • Ilona

      September 13, 2015 at 12:54 PM

      That’s right:) Thank you so much!

      Reply
  2. siniciliya

    September 11, 2015 at 12:21 PM

    Thank you for sharing! They look delicious!

    Reply
    • Ilona

      September 11, 2015 at 12:33 PM

      Thank you so much!

      Reply
  3. chefjoe11

    September 11, 2015 at 12:27 PM

    Looks easy and delicious!!

    Reply
    • Ilona

      September 11, 2015 at 12:33 PM

      Thank you!

      Reply
  4. Liz @ Sunshine and Shandy

    September 11, 2015 at 12:33 PM

    This looks so delicious, and I love that it’s dairy free!!

    Reply
    • Ilona

      September 11, 2015 at 12:51 PM

      Thanks Liz!

      Reply
  5. scgonzalez23

    September 11, 2015 at 12:49 PM

    What a creative idea to blend the pumpkin and milk then freeze! Usually I, like Starbucks, just add ice cubes. I think this would be better though and keep it from getting watered down! So trying this! Thanks!!

    Reply
    • Ilona

      September 11, 2015 at 12:51 PM

      Thank you!

      Reply
  6. Tianna

    September 11, 2015 at 1:01 PM

    this sounds amazing! Yummy! thanks for sharing 😀

    Stop by and chat 🙂 http://storybookapothecary.com

    Reply
  7. Carmela Pop

    September 11, 2015 at 1:40 PM

    Oh my deliciousness this looks so good!!

    Reply
    • Ilona

      September 11, 2015 at 2:15 PM

      Thank you Carmela!

      Reply
  8. Ariel

    September 11, 2015 at 2:01 PM

    Umm share please?? This looks to DIE for! So ready for the pumpkin craziness to begin! Is it fall already?? I don’t want to wait for the leaves to change! Lol! Thanks for sharing this recipe with us! Can’t wait to try it out!

    Reply
    • Ilona

      September 11, 2015 at 2:14 PM

      Thanks Ariel!

      Reply
  9. Joscelyn | Wifemamafoodie

    September 11, 2015 at 2:38 PM

    YUM! It is still pretty hot here in the midwest too. I’m all about some frappuccinos and the fact that you added pumpkin to this makes me want to just thought the screen and have a taste, haha! I love pumpkin so I will definitely be trying this soon! Thanks, Ilona!

    Reply
    • Ilona

      September 11, 2015 at 7:12 PM

      Thank you Joscelyn!

      Reply
  10. BREE COOLEY

    September 11, 2015 at 3:47 PM

    DELISH! I’m addicted to all things pumpkin! xo

    Reply
    • Ilona

      September 11, 2015 at 7:12 PM

      Thank you Bree!

      Reply
  11. Chrissa - Physical Kitchness

    September 11, 2015 at 4:35 PM

    YUMMY! Making this over the weekend. Love that it is (optional) refined sugar free and dairy free!!

    Reply
    • Ilona

      September 17, 2015 at 12:19 PM

      I hope you’ll like it Chrissa.

      Reply
  12. Stacey Eckert (@HomemakerStacey)

    September 11, 2015 at 10:12 PM

    This looks DELICIOUS! So much better than anything you could get at Starbucks. YUM. I can’t wait to make it this week!!!!

    Reply
    • Ilona

      September 13, 2015 at 10:04 AM

      Thanks Stacey!

      Reply
  13. Kelly - Life Made Sweeter

    September 13, 2015 at 11:31 AM

    Oh my, I love pumpkin spice drinks and desserts. Your frappuccino looks fantastic! I love that it’s dairy free!

    Reply
    • Ilona

      September 13, 2015 at 12:53 PM

      Thanks Kelly!

      Reply
  14. ev's eats

    September 13, 2015 at 12:35 PM

    I love pumpkin spice anything. Thanks for sharing this! I no longer have to go to Starbucks, I can just make it at home 🙂

    Reply
    • Ilona

      September 13, 2015 at 12:53 PM

      Thank you!

      Reply
  15. Chris Scheuer

    September 13, 2015 at 7:18 PM

    Sounds wonderful, a great transition into fall!

    Reply
    • Ilona

      September 15, 2015 at 2:41 PM

      That’s right:) Thanks Chris!

      Reply
  16. Ashley | Spoonful of Flavor

    September 14, 2015 at 11:27 AM

    I want to start every fall day with one of these frappuccinos! I love the pumpkin spice flavors!

    Reply
    • Ilona

      September 15, 2015 at 2:40 PM

      Me too:) Thanks Ashley!

      Reply
  17. Ai Ping

    September 17, 2015 at 8:40 PM

    I need some of that stat. I’m melting here in LA.

    Reply
    • Ilona

      September 17, 2015 at 8:43 PM

      It’s delicious:) Thanks Ai for your visit!

      Reply
      • Ai Ping

        September 17, 2015 at 9:12 PM

        🙂 It’s Ai Ping.

        Reply
        • Ilona

          September 18, 2015 at 7:14 PM

          Sorry Ai Ping:)))

          Reply
  18. anniesnomsblog

    September 18, 2015 at 3:18 AM

    I need this in my life now!! I’m already obsessed with PSLs, but this frappuccino looks fabulous!

    Reply
    • Ilona

      September 18, 2015 at 7:15 PM

      Thank you!

      Reply
  19. Julia (@Imagelicious)

    September 18, 2015 at 11:25 AM

    I love anything pumpkin this time of the year!

    Reply
    • Ilona

      September 18, 2015 at 7:13 PM

      me too Julia!

      Reply
  20. Teresa

    September 19, 2015 at 4:16 AM

    My vegan sister would love this! I will definitely make her your frappuccino 🙂

    Reply
    • Ilona

      September 19, 2015 at 5:23 PM

      Nice to see a Polish girl:) Thanks Teresa!

      Reply
  21. sprinklesandsprouts

    September 19, 2015 at 4:54 AM

    Ooooooooh!!!!!
    I am going to have to make myself one of these next time I cook up some pumpkin!!!
    (Finding it tinned here is just impossible)

    Reply
    • Ilona

      September 19, 2015 at 5:22 PM

      You’ll love it:) Thank you for your visit!

      Reply
  22. Callie | Flour and Fancy

    September 19, 2015 at 11:38 AM

    I have been eager to find a great recipe for a cool, pumpkin coffee drink at home. Thanks so much for sharing – can’t wait to try this!

    Reply
    • Ilona

      September 19, 2015 at 5:21 PM

      Thanks Callie!

      Reply
  23. Christine

    September 19, 2015 at 7:55 PM

    Oh my goodness. I’m kind of in love with this. But I want it for dessert. Maybe with decaf!! Yes.

    Reply
    • Ilona

      September 20, 2015 at 11:38 AM

      Thanks Christine for your visit to my blog:)

      Reply
  24. debi

    September 28, 2016 at 8:29 PM

    I love making my own coffee drinks at home, and this looks fabulous. Nice creative recipe too, with the freezing part. I love it!

    Reply
    • Ilona

      September 30, 2016 at 7:11 PM

      Thanks Debi!

      Reply
  25. Melissa Radcliffe

    September 28, 2016 at 8:40 PM

    This sounds amazing! It’s still pretty hot and summery here, so I am definitely still into the cold blended drinks! I will definitely need to try this immediately!

    Reply
    • Ilona

      September 30, 2016 at 7:11 PM

      I hope you’ll love it Melissa!

      Reply
  26. Kristen Wood | moon and spoon and yum.

    September 28, 2016 at 8:44 PM

    Looks ridiculously tasty!

    Reply
    • Ilona

      September 30, 2016 at 7:10 PM

      Thank you!

      Reply
  27. Everyday Sarah Jane

    September 28, 2016 at 9:01 PM

    A paleo friendly Pumpkin Spice Frappuccino? I’m in love!! This just made my day! Can’t wait to make it XO

    Reply
    • Ilona

      September 30, 2016 at 7:10 PM

      I hope you’ll like it!

      Reply
  28. Lisa Ho

    September 28, 2016 at 10:12 PM

    How I love pumpkin and autumn 😀
    I love all the ingenious way to make pumpkin a more exciting autumn produce.
    Thank you for sharing 🙂

    Reply
    • Ilona

      September 30, 2016 at 7:10 PM

      I am definitely with you! I love pumpkin and autumn!

      Reply
  29. The Purple Ladle

    September 29, 2016 at 1:16 AM

    Love the ingredients in this Ilona! almond milk is my fave, it sounds and looks wonderful

    Reply
    • Ilona

      September 30, 2016 at 7:07 PM

      Thank you!

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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