Ilona's Passion
Home » Recipes » Drink » Pumpkin Spice Frappuccino

Pumpkin Spice Frappuccino

Updated: / Published: By This website contains affiliate links. Read Privacy Policy.

Jump to Recipe

Skinny and vegan pumpkin spice frappuccino with cinnamon.

Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion

I am not sure how the weather is in your place but we still have hot summer in Ontario. The air condition has to be on. While autumn is coming the summer is still here. While I love this weather, I would prefer a little cooler air. The kind of weather without air condition on and without sweating while walking. I hate when it’s so humid that you can’t even go for a walk. I am not a pool or beach person. I don’t really like spending the whole day at the pool. Maybe sometimes. But I prefer exploring the nature, walking and spending time outside.

Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion

For these hot days I prepared pumpkin spice frappuccino with a hint of cinnamon and nutmeg. It was my first time making pumpkin spice frappuccino and I am happy because it came out very good. I didn’t know what to expect because I’ve never had any pumpkin spice frappe before. I’ve seen pumpkin frappuccino in coffee shops but caramel or toffee nut is always my first choice.

Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion

I also didn’t certainly think to make it vegan but it came out that way. I just had leftover vanilla almond milk in my fridge and I used it instead regular milk. Vanilla from almond milk added some sweetness. However, I added some extra cane sugar but it can be omitted if you prefer even lighter version.

Pumpkin spice frappuccino is very easy to make. You just need to freeze some pumpkin puree with almond milk overnight. On the next day blend everything in the blender.

Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion

Would you like to see more? Follow me: FACEBOOK, PINTEREST, GOOGLE+, INSTAGRAM, TWITTER, or SUBSCRIBE to receive recipes in your inbox!

Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion
Print Recipe
LEAVE A STAR RATING!
5 from 1 vote
Pin Recipe

Pumpkin Spice Frappuccino

Prep Time12 hours
Cook Time9 hours 1 minute
Calories:
Author: Ilona

Ingredients

  • 1/3 cup pumpkin puree
  • 1 cup vanilla almond milk + 3/4 cup vanilla almond milk
  • 1/4 tsp. cinnamon
  • pinch of nutmeg
  • 3/4 cup hot water
  • 4 tsp. instant coffee
  • 4 tsp. cane sugar optional

Instructions

  • The day before making the frappuccino. Blend in the blender 1/3 cup pumpkin puree with 1 cup vanilla almond milk, cinnamon and pinch of nutmeg.
  • Pour into the ice cubes and freeze overnight. It makes 12 ice cubes.
  • Make coffee by adding 4 tsp. coffee and 4 tsp. cane sugar to hot water. Cool off. Leave it overnight in the fridge or for couple hours.
  • On the day when you will be making pumpkin spice frappuccino. Blend in blender pumpkin ice cubes, with extra 3/4 cup vanilla almond milk and coffee.

Nutrition

Serving: 2gMonounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
Share on Facebook Pin Recipe

If you like Pumpkin Spice Frappuccino check other Pumpkin Recipes

Soft Chocolate Chip Pumpkin Cookies

Soft Chocolate Chip Pumpkin Cookies by ilonaspassion.com #pumpkincookies #cookies #pumpkin #chocolatechip

Cinnamon Pumpkin Apple Muffins

Cinnamon Pumpkin Apple Muffins by ilonaspassion.com

Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion

 

Reader Interactions

Comments

  5. scgonzalez23

    What a creative idea to blend the pumpkin and milk then freeze! Usually I, like Starbucks, just add ice cubes. I think this would be better though and keep it from getting watered down! So trying this! Thanks!!

    Reply

  8. Ariel

    Umm share please?? This looks to DIE for! So ready for the pumpkin craziness to begin! Is it fall already?? I don’t want to wait for the leaves to change! Lol! Thanks for sharing this recipe with us! Can’t wait to try it out!

    Reply

  9. Joscelyn | Wifemamafoodie

    YUM! It is still pretty hot here in the midwest too. I’m all about some frappuccinos and the fact that you added pumpkin to this makes me want to just thought the screen and have a taste, haha! I love pumpkin so I will definitely be trying this soon! Thanks, Ilona!

    Reply

  21. sprinklesandsprouts

    Ooooooooh!!!!!
    I am going to have to make myself one of these next time I cook up some pumpkin!!!
    (Finding it tinned here is just impossible)

    Reply

  22. Callie | Flour and Fancy

    I have been eager to find a great recipe for a cool, pumpkin coffee drink at home. Thanks so much for sharing – can’t wait to try this!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating