Brownie Ghosts

I baked these brownie ghosts for my sons. They love it! Perfect for lunches at school. My glaze did not look so perfect, but still the idea of chocolate ghosts is very cool. They can be prepared for any Halloween Party or for everyday sweet dessert. It is not typical brownie, it is soft, delicate and a little like cake but still very chocolaty.

 Soft Brownies:
1 1/2 stick butter
3.5 oz dark chocolate bar (good quality about 70% cocoa)
1/2 cup cocoa powder
1 1/2 cup sugar
4 eggs
1 1/2 cup flour
3/4 teaspoon baking powder
pinch of salt
ghost cookie cutter

Glaze:
1 teaspoon butter
1/4 teaspoon vanilla extract
1 1/2 cups confectioners sugar
6 teaspoons milk

Instructions:

Brownies:
Melt butter in a small saucepan, add chocolate bar and wait when it will melt and combine with butter. Add cocoa and mix very well. In a separate medium bowl mix flour, baking powder and pinch of salt. In a medium bowl beat eggs on medium speed; add sugar and beat for awhile. Add flour and chocolate mix; combine all ingredients together with mixer on medium speed until all ingredients connect very well. Lay parchment paper on 13 x 9 pan and pour cake batter. Bake on 325 F for 30 minutes.

Glaze:
Melt butter in a small saucepan, add milk, vanilla extract and sugar. Combine all ingredients on a very small heat.

Preparation:
Cut each ghost with cookie cutter and decorate with glaze.