Easy Nutella Brownies
Glazed nutella brownies can be cut in different shapes for holidays like Halloween, Christmas, Valentine’s Day, Christmas etc. Easy nutella brownies are the best.
If you’re a fan of Nutella, then get ready to indulge in these mouthwatering and oh-so-easy Nutella brownies. Made with just a handful of ingredients, this recipe is perfect for satisfying your chocolate cravings in no time. Whether you’re a baking novice or an experienced pro, these rich brownies are guaranteed to impress your friends and family. So grab that jar of Nutella and let’s get baking!
These little chocolate bars are perfect for cutting into different shapes—just use any cookie cutters you have on hand. For example, for Halloween, try ghosts or pumpkins; for Christmas, trees or ornaments; for Valentine’s Day, hearts; and for Easter, eggs or crosses. There are endless possibilities! You can also simply cut them into bars, drizzle with glaze, and enjoy.
Easy Nutella Brownies Recipe
Texture: cakey.
Taste: sweet, chocolate flavor.
Simplicity: simple to make, made in one bowl.
Meal Type: entertain, parties & holidays, dessert and sweet party food.
Ingredients Needed
- Butter – melted unsalted butter.
- Eggs – needed for binding the dessert.
- Vanilla Extract – to enhance the flavor.
- Nutella – you need store-bought nutella for this recipe.
- All-Purpose Flour – plain all-purpose flour.
- Powdered Sugar – to sweeten the glaze.
- Milk – milk or water (can be substituted) to dissolve powdered sugar for the glaze.
How to make Nutella Brownies
- (Full recipe and video below). Prepare ingredients: melted butter, eggs, vanilla extract, Nutella, flour, powdered sugar and milk.
- Combine melted butter with eggs, vanilla extract and Nutella.
- Add flour and mix with a spoon.
- Bake for 30 minutes at 350 F.
- To make the glaze mix powdered sugar with milk.
Easy Brownies Tips
- You can use a spatula to mix all the ingredients, but if the batter feels too thick, use an electric mixer—just be careful not to overmix, as this can affect the texture of your brownies.
- Always line your baking pan with parchment paper to prevent the brownies from sticking and to make removal easier.
- For extra fudgy brownies, increase the Nutella to 1½ cups instead of 1⅓ cups. The recipe will still work perfectly—it’ll just be a bit softer, richer, and sweeter.
- Once baked, allow the brownies to cool completely before cutting. You can use cookie cutters to shape them into fun designs for different holidays—ghosts or pumpkins for Halloween, leaves for Thanksgiving, trees or stars for Christmas, hearts for Valentine’s Day, or eggs for Easter. They’re also great for birthdays or any celebration.
- When making the glaze, add a little more milk to the powdered sugar if needed to achieve a smooth, pourable consistency. You can either spread the glaze evenly over the bars or drizzle it decoratively for a simple yet festive finish.
Nutella Brownies FAQ’s
Let the brownies cool in the baking pan for about 1 to 2 hours at room temperature. This resting time allows the brownies set properly and develop their rich, fudgy texture.
If you try to cut them too soon, they may crumble or stick to the knife. For the cleanest slices or cookie-cutter shapes, let them cool completely, then place the pan in the refrigerator for 30–60 minutes before cutting. This extra chilling time firms them up, making it easier to achieve neat, even pieces—especially if you plan to decorate or glaze them.
Yes, you can substitute Nutella with another store-bought chocolate hazelnut or cocoa spread. However, keep in mind that the taste and texture may vary slightly depending on the brand and ingredients. Some spreads are thicker, less sweet, or have a stronger cocoa flavor, which can affect how fudgy or moist your brownies turn out.
If you use a thicker spread, you might want to add 1–2 tablespoons of melted butter to maintain a smooth, creamy batter. For the best results, choose a spread with a similar consistency to Nutella and adjust sweetness to your preference.
No, there is no reason to keep them in refrigerator, you might want to store them in airtight container with a lid on the countertop. You can store freshly baked brownies at room temperature but if you plan to store them for more extended periods, refrigeration is a better option. If you want to keep brownies for several months, freezing is a great choice, as it helps maintain their freshness and taste. Just be sure to wrap them well to prevent freezer burn.
Other Chocolate Desserts
- Peppermint Chocolate Mousse Brownies
- Brownie Cupcakes with Chocolate Frosting
- Moist Chocolate Banana Muffins
- Double Chocolate Chip Muffins
- Pumpkin Patch Chocolate Chunk Cookies
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Easy Nutella Brownies
Ingredients
Nutella Brownies
- 3 Tbsp. unsalted butter melted
- 2 eggs
- 1/2 tsp. vanilla extract
- 1 1/3 cups nutella
- 3/4 cup all-purpose flour
Glaze
- 3/4 cup powdered sugar
- 2 Tbsp. milk or water, less or more
Instructions
Nutella Brownies
- Preheat the oven to 350°F (175°C) and line a 9 x 9-inch baking pan with parchment paper.
- In a large bowl, combine the melted butter, eggs, and vanilla extract, and whisk until smooth.3 Tbsp. unsalted butter, 2 eggs, 1/2 tsp. vanilla extract
- Add the Nutella and mix until well combined.1 1/3 cups nutella
- Stir in the flour with a spoon or spatula until fully incorporated.3/4 cup all-purpose flour
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Cut into bars with a knife or use cookie cutters to create fun shapes.
Glaze
- In a medium bowl, mix the powdered sugar with 1 tablespoon of milk and check the consistency. Add an additional tablespoon of milk if needed to achieve the desired smooth and spreadable consistency.3/4 cup powdered sugar, 2 Tbsp. milk
- Drizzle or spread the glaze over the brownies.
Equipment needed
Video
Notes
- You can use a spatula to mix all the ingredients, but if the batter feels too thick, use an electric mixer—just be careful not to overmix, as this can affect the texture of your brownies.
- Always line your baking pan with parchment paper to prevent the brownies from sticking and to make removal easier.
- For extra fudgy brownies, increase the Nutella to 1½ cups instead of 1⅓ cups. The recipe will still work perfectly—it’ll just be a bit softer, richer, and sweeter.
- Once baked, allow the brownies to cool completely before cutting. You can use cookie cutters to shape them into fun designs for different holidays—ghosts or pumpkins for Halloween, leaves for Thanksgiving, trees or stars for Christmas, hearts for Valentine’s Day, or eggs for Easter. They’re also great for birthdays or any celebration.
- When making the glaze, add a little more milk to the powdered sugar if needed to achieve a smooth, pourable consistency. You can either spread the glaze evenly over the bars or drizzle it decoratively for a simple yet festive finish.
Nutrition
Update Notes: The recipe was first published in October 2013, it was updated with improved recipe and new photos with video on October 2023.
Beautiful and yummy ghosts!
oh my goodness, these are very cute! I want to make a halloween treat too, lol
Thank you Julia! They were good:)
świetne i na czasie 🙂
Dziękuję! Tak wlaśnie na czasie:)
Wyglądają bardzo smakowicie ! Gratulacje !
Dziekuje:)
the best food. Also, so is food that happens after laziness. Like this. I NEED IT.
AND, that is SO cool that you’re heading back! Can’t wait to see all the photos!