Name: Easy Nutella Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 Tbsp. unsalted butter (melted); 2 eggs; 1/2 tsp. vanilla extract; 1 1/3 cups nutella; 3/4 cup flour; 3/4 cup powdered sugar; 2 Tbsp. milk (less or more)

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Glazed nutella brownies can be cut in different shapes for holidays like Halloween, Christmas, Valentine’s Day, Christmas etc. Easy nutella brownies are the best.

These little chocolate bars are perfect to be cut in different shapes, just choose any cookie cutters that you have. For instance, Halloween: ghosts, pumpkin etc., Christmas: tree or ornament, Valentine’s day: heart, Easter: egg, cross etc. There are many possibilities, you can cut them into bars, drizzle with glaze and enjoy.

Easy Nutella Brownies Recipe

Texture: cakey.
Taste: sweet, chocolate flavor.
Simplicity: simple to make, made in one bowl.
Meal Type: entertain, parties & holidays, dessert and sweet party food.

How to make Nutella Brownies

(Full recipe and video below). Prepare ingredients: melted butter, eggs, vanilla extract, Nutella, flour, powdered sugar and milk.
Combine melted butter with eggs, vanilla extract and Nutella.
Add flour and mix with a spoon.
Bake for 30 minutes at 350 F.
To make the glaze mix powdered sugar with milk.

Easy Brownies Tips

You can use spatula to mix all ingredients, if it’s too hard for you, use electric mixer but don’t over mix the batter.
Make sure that you use parchment paper in the baking pan, this will prevent brownie from sticking to the pan.
To make brownies more fudgy, add 1 and 1/2 cup Nutella (instead of 1 and 1/3 cup), the recipe will still work, it will be just softer and sweeter.
This dessert can be cut in variety of shapes with cookie cutters for different holidays. Make them for Halloween, Thanksgiving, Christmas, Valentine’s Day, Easter or any other party.
Cool off completely before cutting into shapes.
Add more milk to powdered sugar if necessary to get the perfect consistency.
The glaze can be drizzled on the bars or spread, either way is fine.

Nutella Brownies Faq’s

How long should you let brownies cool? You should let these bars to cool for about 15 – 30 minutes.

Can I use other chocolate spread than Nutella? Yes! Use any other chocolate hazelnut spread that you bought at your grocery store.

Should I refrigerate brownies? No, there is no reason to keep them in refrigerator, you might want to store them in airtight container with a lid on the countertop.

Other Chocolate Desserts

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Easy Nutella Brownies

Easy to make nutella brownies with powdered sugar and milk glaze.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: brownies, nutella brownies

Servings:

Calories: 369kcal

Author: Ilona

Ingredients

Nutella Brownies

3 Tbsp. unsalted butter melted
2 eggs
1/2 tsp. vanilla extract
1 1/3 cups nutella
3/4 cup flour

Glaze

3/4 cup powdered sugar
2 Tbsp. milk less or more

US Customary – Metric

Instructions

Nutella Brownies

Preheat oven to 350 F. Prepare 9 x 9-inch pan with parchment paper.
In a large bowl combine melted butter with eggs and vanilla extract, whisk it.
Add nutella and mix in until well combined.
Add flour, combine until incorporated with a spoon or spatula.
Pour into the baking pan. Bake for 30 minutes.
Cool off and cut into bars or use cookie cutters to cut shapes.

Glaze

In a small bowl, mix powdered sugar with 1 tablespoon milk, mix check consistency. Add another 1 tablespoon if necessary to achieve perfect consistency.
Drizzle or spread glaze on brownies.

Video

Notes

You can use spatula to mix all ingredients, if it’s too hard for you, use electric mixer but don’t over mix the batter.
Make sure that you use parchment paper in the baking pan, this will prevent brownie from sticking to the pan.
To make brownies more fudgy, add 1 and 1/2 cup Nutella (instead of 1 and 1/3 cup), the recipe will still work, it will be just softer and sweeter.
This dessert can be cut in variety of shapes with cookie cutters for different holidays. Make them for Halloween, Thanksgiving, Christmas, Valentine’s Day, Easter or any other party.
Cool off completely before cutting into shapes.
Add more milk to powdered sugar if necessary to get the perfect consistency.
The glaze can be drizzled on the bars or spread, either way is fine.
Instead of nutella you can use any other chocolate hazelnut spread that you bought at your grocery store.

Nutrition

Calories: 369kcalCarbohydrates: 46gProtein: 5gFat: 18gSaturated Fat: 16gCholesterol: 47mgSodium: 34mgPotassium: 210mgFiber: 3gSugar: 34gVitamin A: 176IUCalcium: 60mgIron: 3mg

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