Easy Nutella Brownies

5 from 2 votes

Easy to make nutella brownies with powdered sugar and milk glaze.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 368kcal

Author: Ilona

Preheat oven to 350 F. Prepare 9 x 9-inch pan with parchment paper.
In a large bowl combine melted butter with eggs and vanilla extract, whisk it.
3 Tbsp. unsalted butter, 2 eggs, 1/2 tsp. vanilla extract
Add nutella and mix in until well combined.
1 1/3 cups nutella
Add flour, combine until incorporated with a spoon or spatula.
3/4 cup flour
Pour into the baking pan.
Bake for 30 minutes.
Cool off and cut into bars with knife or use cookie cutters to cut shapes.

In a medium bowl, mix powdered sugar with 1 tablespoon milk, mix check consistency. Add another 1 tablespoon if necessary to achieve perfect consistency.
3/4 cup powdered sugar, 2 Tbsp. milk
Drizzle or spread glaze on brownies.

You can use spatula to mix all ingredients, if it's too hard for you, use electric mixer but don't over mix the batter.
Make sure that you use parchment paper in the baking pan, this will prevent brownie from sticking to the pan.
To make brownies more fudgy, add 1 and 1/2 cup Nutella (instead of 1 and 1/3 cup), the recipe will still work, it will be just softer and sweeter.
This dessert can be cut in variety of shapes with cookie cutters for different holidays. Make them for Halloween, Thanksgiving, Christmas, Valentine's Day, Easter or any other party.
Cool off completely before cutting into shapes.
Add more milk to powdered sugar if necessary to get the perfect consistency.
The glaze can be drizzled on the bars or spread, either way is fine.
Instead of nutella you can use any other chocolate hazelnut spread that you bought at your grocery store.