Gluten Free Banana Muffins

Delicious gluten free banana muffins made easily in your kitchen. They are perfect for brunch, breakfast or snack. Kids love them!

You don’t even know how happy I am to share these gluten free banana muffins with you. They are 100% success! Sometimes I find harder to make cakes, muffins or cupcakes gluten free. But after few years of trying to bake gluten free I came to the realization that oat flour and almond flour are the easiest to work with.

Also, I’ve never used any gluten free flour blend before, but I would love to try it in the near future. I am usually unsuccessful with coconut flour except for my Coconut Flour Brownies. So if you have any recipes with coconut flour please give it to me because I have plenty of coconut flour sitting in my pantry.

Anyway, when I was making these gluten free banana muffins I was a little skeptical and I was hoping they will come out delicious. Once I took them from the oven I wanted to try them right away. I can honestly say they are so yummy, mouthwatering and sweet enough —> I don’t really like over sweet desserts, therefore my desserts are always less sweet than usual.

At first I thought that I will make these muffins very dry. However, they are perfectly moist. I used simple ingredients like gluten free oat flour, almond flour, bananas, coconut sugar and a little cinnamon to add more flavor. These gluten free banana muffins raise perfectly and you can freeze them for the future. Me and my children love them! I will surely make them often:)

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Gluten Free Banana Muffins

Prep Time10 mins

Cook Time25 mins

Servings: 12 muffins

Calories:

Author: Ilona

Ingredients

• 1 1/4 cups oat flour
• 1 cup almond flour
• 1 1/2 tsp. baking powder
• 1/8 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 cup coconut sugar
• 2 eggs
• 1/2 cup greek yogurt
• 1 Tbsp. coconut oil
• 1/2 tsp. vanilla extract
• 2 overripe bananas mashed

Instructions

• Preheat oven to 375 F. Prepare muffin baking pan with liners.
• In a medium bowl combine oat flour, almond flour, baking powder, baking soda, cinnamon and coconut sugar. Set aside.
• In a separate bowl whisk eggs, add greek yogurt, coconut oil] and vanilla extract. Mix with a spoon very well. Add mashed bananas.
• Add dry ingredients to wet ingredients. Combine very well with a spoon.
• Bake for 25 minutes.

Nutrition

Serving: 12gMonounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

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