Chocolate Chip pumpkin bread with brown sugar crunchy oatmeal streusel.
Happy Tuesday!
It’s middle of November but I am still baking with pumpkin. I know many Christmas recipes are showing on the internet, but I still can’t forget about pumpkin flavour. Today I made mini pumpkin donuts and they were eaten very quickly. I thought that my children will have some baked goodies for their lunchbox but nothing will be left for tomorrow.
Anyway I baked this chocolate chip pumpkin bread with oatmeal streusel a few days ago. It is moist bread with crunchy and irresistible streusel. Totally delicious. This is the kind of bread that I like. I will be coming back often to this recipe. Maybe I will even buy few pumpkin cans and I can bake this bread in Spring:)
I also can’t forget about my Pumpkin Spice Frappuccino with almond milk. I am sad that autumn is almost over but I am also happy for Christmas season.
If you are looking for some pumpkin recipes right now. Just make this chocolate chip pumpkin bread with oatmeal streusel. You will not be disappointed. A bread rich in chocolate and fall spices like nutmeg and cinnamon. It is definitely perfect for ending pumpkin season.
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Chocolate Chip Pumpkin Bread with Oatmeal Streusel
Ingredients
Bread
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 2 eggs
- 1/2 cup sugar
- 1 cup pumpkin puree
- 1/2 cup greek yogurt
- 1 Tbsp. vanilla extract
- 1/2 cup chocolate chips
Streusel
- 2 Tbsp unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 cup old fashioned oats
- 1/2 tsp. cinnamon
Instructions
- Preheat oven to 350 F. Lightly oil the 9 x 5 pan.
- In a medium bowl combine flours, baking powder, baking soda, cinnamon and nutmeg.
- In a large bowl mix eggs with sugar for a minute with electric mixer. Add pumpkin puree, greek yogurt and vanilla extract. Mix until all ingredients will combine.
- Add flour and mix all ingredients together.
- Fold in chocolate chips.
- In a medium bowl mix melted butter with sugar, oats and cinnamon.
- Top the Bread with oatmeal streusel.
- Bake the Bread for 50 minutes - 1 hour
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 268kcal Calories from fat 66 | |
| % Daily Value | |
| Total Fat 7g | 11% |
| Saturated Fat 4g | 20% |
| Transfat 0g | |
| Cholesterol 42mg | 14% |
| Sodium 166mg | 7% |
| Carbohydrate 45g | 15% |
| Dietary Fiber 3g | 12% |
| Sugars 22g | |
| Protein 6g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
If you like Chocolate Chip Pumpkin Bread see…
Cinnamon Zucchini Bread
Banana Bread with Chocolate Chips
This pumpkin bread looks absolutely scrumptious! Yum!!
Thank you Marsha!
Pumpkin and chocolate are two of my favorite flavors! Perfect treat for this time of year!
I agree Joscelyn! Thank you:)
Looks amazing! Can’t wait to try it!
Thank you!
This looks amazing, Ilona! What a great combo! I just love everything with pumpkin and chocolate chips make it ever better! 🙂
Thanks Sina!
It’s not the end of pumpkin season, not even close!! 🙂 But seriously, I bake with pumpkin as long as the weather is cold. Nice recipe, more healthy which is nice at times. I will have to give it a try. Thanks!
this looks delicious!! 🙂
Thank you Katie!
This looks amazing! I want some!!
Thank you!
Wonderful pics, perfect recipe. Thanks for sharing.
Thank you!
ive been looking for a twist on pumplkkin bread. this looks awesome
Thank you Molli!
This sounds so amazing I al going to give it a try
Thanks Debbie!
This looks sooooooo goooooood! Yummm!
Thank you Veronica!
This looks amazing!! So glad I found the recipe in time to make for Thanksgiving!
Let me know Lindsay if you’ll like it:)
This looks great and I love that there is only 1/2 cup of sugar in the bread recipe! I’m seeing a lot of holiday dessert recipes on the internet during this time of year that look SOOOO darn good, but they have a ton of sugar and butter in them. This recipe is my type of dessert. Thanks for sharing!! I’m putting it in my recipe box!
I don’t really like over sweeten desserts. I usually cut back the sugar in all recipes. It’s sweet enough, that’s important:) You will definitely enjoy this pumpkin bread! Thank you so much.
Oh my!! looks delicious 🙂
Thank you Shreya!
Looks great, definitely saving this one! I am still baking with pumpkin too Ilona 🙂 Just getting started to be honest, and I still have a pile of pumpkins in my basement!
You are the same like me, I am still baking with pumpkin. Sometimes I feel that I am late with my recipes on the blog. Most bloggers are way ahead of me:)
This pumpkin bread looks delicious! I love the idea of adding chocolate chips. That streusel topping is gorgeous too!
Thank you Jess!
I would love to make this. Looks great
Thank you!
I love pumpkin bread and i love the streusel addition!
As if pumpkin and chocolate weren’t already a magnificent combo, I love the streusel addition. It makes the bread unique!
Thanks Mackenzie!
Chocolate chips and pumpkin?!!! My daughter’s two favorite things! Thanks for the inspiration!
Thank you!
First lovely pictures, secondly your bread looks perfectly moist! I love pumpkin bread but pumpkin bread with chocolate sounds amazing! I love seeing all these fall recipes! Yum!
I love fall recipes too! Thanks April!
Looks delish! I bet the combo of pumpkin and yogurt keeps it super moist for days! Ha! Like there’d be any left at my house after the first day!!!!
Thanks Lisa!
This wouldn’t last an hour at our house. Nice idea combining yogurt in the mix! Looks so moist & inviting.
Thank you!