• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Ilona's Passion
  • Recipes
    • Party Food
      • Sweets
      • Savory
    • Meal Prep
    • Drink
    • Dessert
    • Brunch
    • Luncheon
    • Appetizer
    • Dinner
  • Entertain
  • DIY
    • Gift Ideas
    • Party Ideas
    • Printables
    • Free Stuff
  • Shop
    • Our Store
    • Meal Planner
    • Parties
  • About
    • About Ilona
    • Work with Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Home » Recipes » Brunch » Chocolate Chip Pumpkin Bread with Oatmeal Streusel

Chocolate Chip Pumpkin Bread with Oatmeal Streusel

Updated: September 24, 2018 / Published: September 4, 2018 By Ilona This website contains affiliate links. Read Privacy Policy.

Jump to Recipe

Chocolate Chip pumpkin bread with brown sugar crunchy oatmeal streusel.

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

Happy Tuesday!

It’s middle of November but I am still baking with pumpkin. I know many Christmas recipes are showing on the internet, but I still can’t forget about pumpkin flavour. Today I made mini pumpkin donuts and they were eaten very quickly. I thought that my children will have some baked goodies for their lunchbox but nothing will be left for tomorrow.

Anyway I baked this chocolate chip pumpkin bread with oatmeal streusel a few days ago. It is moist bread with crunchy and irresistible streusel. Totally delicious. This is the kind of bread that I like. I will be coming back often to this recipe. Maybe I will even buy few pumpkin cans and I can bake this bread in Spring:)

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

I also can’t forget about my Pumpkin Spice Frappuccino with almond milk. I am sad that autumn is almost over but I am also happy for Christmas season.

If you are looking for some pumpkin recipes right now. Just make this chocolate chip pumpkin bread with oatmeal streusel. You will not be disappointed. A bread rich in chocolate and fall spices like nutmeg and cinnamon. It is definitely perfect for ending pumpkin season.

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

Would you like to see more? Follow me: FACEBOOK, PINTEREST, GOOGLE+, INSTAGRAM, TWITTER, or SUBSCRIBE to receive recipes in your inbox!

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion
Print Recipe
LEAVE A STAR RATING!
No ratings yet
Pin Recipe

Chocolate Chip Pumpkin Bread with Oatmeal Streusel

Prep Time15 minutes mins
Cook Time1 hour hr
Calories:
Author: Ilona

Ingredients

Bread

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup greek yogurt
  • 1 Tbsp. vanilla extract
  • 1/2 cup chocolate chips

Streusel

  • 2 Tbsp unsalted butter melted
  • 1/4 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/2 tsp. cinnamon

Instructions

Bread

  • Preheat oven to 350 F. Lightly oil the 9 x 5 pan.
  • In a medium bowl combine flours, baking powder, baking soda, cinnamon and nutmeg.
  • In a large bowl mix eggs with sugar for a minute with electric mixer. Add pumpkin puree, greek yogurt and vanilla extract. Mix until all ingredients will combine.
  • Add flour and mix all ingredients together.
  • Fold in chocolate chips.

Streusel

  • In a medium bowl mix melted butter with sugar, oats and cinnamon.
  • Top the Bread with oatmeal streusel.

Baking

  • Bake the Bread for 50 minutes - 1 hour

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
Share on Facebook Pin Recipe

If you like Chocolate Chip Pumpkin Bread see…

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread by ilonaspassion.com #zucchini #bread #cinnamon

Banana Bread with Chocolate Chips

Moist Banana Bread with Chocolate Chips by ilonaspassion.com

 

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)

Related

Filed Under: Brunch, Thanksgiving Tagged With: chocolate chip, oatmeal streusel, pumpkin bread

Previous Post: « Raspberries and Cream Greek Yogurt Waffles
Next Post: Brownie Pumpkin Bars »

Reader Interactions

Comments

  1. Marsha | Marsha's Baking Addiction

    November 17, 2015 at 9:39 AM

    This pumpkin bread looks absolutely scrumptious! Yum!!

    Reply
    • Ilona

      November 17, 2015 at 10:26 AM

      Thank you Marsha!

      Reply
  2. Joscelyn | Wifemamafoodie

    November 17, 2015 at 10:59 AM

    Pumpkin and chocolate are two of my favorite flavors! Perfect treat for this time of year!

    Reply
    • Ilona

      November 17, 2015 at 12:35 PM

      I agree Joscelyn! Thank you:)

      Reply
  3. kristen Foster

    November 17, 2015 at 11:24 AM

    Looks amazing! Can’t wait to try it!

    Reply
    • Ilona

      November 17, 2015 at 12:35 PM

      Thank you!

      Reply
  4. Sina @ Vegan Heaven

    November 17, 2015 at 3:16 PM

    This looks amazing, Ilona! What a great combo! I just love everything with pumpkin and chocolate chips make it ever better! 🙂

    Reply
    • Ilona

      November 17, 2015 at 4:00 PM

      Thanks Sina!

      Reply
  5. Jana

    November 17, 2015 at 4:47 PM

    It’s not the end of pumpkin season, not even close!! 🙂 But seriously, I bake with pumpkin as long as the weather is cold. Nice recipe, more healthy which is nice at times. I will have to give it a try. Thanks!

    Reply
  6. katie

    November 18, 2015 at 10:50 AM

    this looks delicious!! 🙂

    Reply
    • Ilona

      November 18, 2015 at 2:16 PM

      Thank you Katie!

      Reply
  7. lorigraceh

    November 18, 2015 at 11:23 AM

    This looks amazing! I want some!!

    Reply
    • Ilona

      November 18, 2015 at 2:16 PM

      Thank you!

      Reply
  8. momwithfive

    November 18, 2015 at 11:55 AM

    Wonderful pics, perfect recipe. Thanks for sharing.

    Reply
    • Ilona

      November 18, 2015 at 2:15 PM

      Thank you!

      Reply
  9. Molli vandehey

    November 20, 2015 at 10:34 AM

    ive been looking for a twist on pumplkkin bread. this looks awesome

    Reply
    • Ilona

      November 20, 2015 at 11:50 AM

      Thank you Molli!

      Reply
  10. Debbie

    November 22, 2015 at 10:50 AM

    This sounds so amazing I al going to give it a try

    Reply
    • Ilona

      November 22, 2015 at 6:06 PM

      Thanks Debbie!

      Reply
  11. veronica lee

    November 22, 2015 at 12:37 PM

    This looks sooooooo goooooood! Yummm!

    Reply
    • Ilona

      November 22, 2015 at 6:06 PM

      Thank you Veronica!

      Reply
  12. Lindsay Giedosh

    November 23, 2015 at 11:08 AM

    This looks amazing!! So glad I found the recipe in time to make for Thanksgiving!

    Reply
    • Ilona

      November 23, 2015 at 4:46 PM

      Let me know Lindsay if you’ll like it:)

      Reply
  13. Barely Vegan

    November 23, 2015 at 9:52 PM

    This looks great and I love that there is only 1/2 cup of sugar in the bread recipe! I’m seeing a lot of holiday dessert recipes on the internet during this time of year that look SOOOO darn good, but they have a ton of sugar and butter in them. This recipe is my type of dessert. Thanks for sharing!! I’m putting it in my recipe box!

    Reply
    • Ilona

      November 24, 2015 at 9:36 AM

      I don’t really like over sweeten desserts. I usually cut back the sugar in all recipes. It’s sweet enough, that’s important:) You will definitely enjoy this pumpkin bread! Thank you so much.

      Reply
  14. Shreya Sharma

    November 24, 2015 at 2:34 AM

    Oh my!! looks delicious 🙂

    Reply
    • Ilona

      November 24, 2015 at 9:33 AM

      Thank you Shreya!

      Reply
  15. Candy Company

    November 24, 2015 at 6:38 AM

    Looks great, definitely saving this one! I am still baking with pumpkin too Ilona 🙂 Just getting started to be honest, and I still have a pile of pumpkins in my basement!

    Reply
    • Ilona

      November 24, 2015 at 9:33 AM

      You are the same like me, I am still baking with pumpkin. Sometimes I feel that I am late with my recipes on the blog. Most bloggers are way ahead of me:)

      Reply
  16. Jess @ What Jessica Baked Next

    November 24, 2015 at 6:38 AM

    This pumpkin bread looks delicious! I love the idea of adding chocolate chips. That streusel topping is gorgeous too!

    Reply
    • Ilona

      November 24, 2015 at 9:31 AM

      Thank you Jess!

      Reply
  17. Richard Hicks

    November 24, 2015 at 8:14 PM

    I would love to make this. Looks great

    Reply
    • Ilona

      November 24, 2015 at 10:07 PM

      Thank you!

      Reply
  18. Vicky & Ruth- May I Have That Recipe

    December 2, 2015 at 8:44 PM

    I love pumpkin bread and i love the streusel addition!

    Reply
  19. Mackenzie @ Food Above Gold

    October 6, 2016 at 3:38 PM

    As if pumpkin and chocolate weren’t already a magnificent combo, I love the streusel addition. It makes the bread unique!

    Reply
    • Ilona

      October 11, 2016 at 10:15 AM

      Thanks Mackenzie!

      Reply
  20. Garlic + Zest

    October 6, 2016 at 5:06 PM

    Chocolate chips and pumpkin?!!! My daughter’s two favorite things! Thanks for the inspiration!

    Reply
    • Ilona

      October 11, 2016 at 10:15 AM

      Thank you!

      Reply
  21. April

    October 6, 2016 at 5:07 PM

    First lovely pictures, secondly your bread looks perfectly moist! I love pumpkin bread but pumpkin bread with chocolate sounds amazing! I love seeing all these fall recipes! Yum!

    Reply
    • Ilona

      October 11, 2016 at 10:15 AM

      I love fall recipes too! Thanks April!

      Reply
  22. Lisa

    October 6, 2016 at 5:42 PM

    Looks delish! I bet the combo of pumpkin and yogurt keeps it super moist for days! Ha! Like there’d be any left at my house after the first day!!!!

    Reply
    • Ilona

      October 11, 2016 at 10:14 AM

      Thanks Lisa!

      Reply
  23. Platter Talk

    October 6, 2016 at 9:15 PM

    This wouldn’t last an hour at our house. Nice idea combining yogurt in the mix! Looks so moist & inviting.

    Reply
    • Ilona

      October 11, 2016 at 10:14 AM

      Thank you!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Gifts, flowers, party.
Glasses with water and lemon slices   Pink cupcake with strawberry frosting   Candies   Back to School Free Printable

Dinner

Beef goulash sauce topped with freshly chopped dill in a pan.

Beef Goulash (Polish Gulasz)

Sweet potato puree in a white bowl.

Mashed Sweet Potatoes

Chicken leg with potatoes and carrots.

Baked Chicken Legs with Potatoes, Carrots and Parsnips

Mexican Buffet Menu Ideas - full Mexican buffet menu ideas with recipes like barbacoa, lime cilantro rice, avocado dip, beans, tortilla bowls, corn and homemade salsa. Free Mexican printable table tents included! by ilonaspassion.com I @ilonaspassion #CreateYourBowl #ad

Mexican Buffet Menu Food Ideas

Pasta casserole with marinara.

Easy Vegetarian Baked Ziti

Easy baked fish fillet basa recipe is nutritious and good for you by ilonaspassion.com I @ilonaspassion

Oven Baked Basa Fish Fillets

Air Fryer whole chicken.

Air Fryer Whole Chicken

Air Fryer carrots.

Air Fryer Honey Glazed Carrots (Oven Option)

Footer

Ilona’s passion

  • About Ilona’s Passion
  • Work with Me
  • Recipes
  • Privacy Policy
  • Contact

Gift Ideas

Chocolate thins with pistachios, silvered almonds and other topping.
Cream cheese cookie balls.
Printable candy bar wrapper in chalkboard and roses design.

Copyright © 2023 Ilona's Passion on the Foodie Pro Theme

Our website uses cookies to provide you the best experience. However, by continuing to use our website, you agree to our use of cookies. For more information, read our Privacy Policy

x
x