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Chocolate Chip Pumpkin Bread with Oatmeal Streusel

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Chocolate Chip pumpkin bread with brown sugar crunchy oatmeal streusel.

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

Happy Tuesday!

It’s middle of November but I am still baking with pumpkin. I know many Christmas recipes are showing on the internet, but I still can’t forget about pumpkin flavour. Today I made mini pumpkin donuts and they were eaten very quickly. I thought that my children will have some baked goodies for their lunchbox but nothing will be left for tomorrow.

Anyway I baked this chocolate chip pumpkin bread with oatmeal streusel a few days ago. It is moist bread with crunchy and irresistible streusel. Totally delicious. This is the kind of bread that I like. I will be coming back often to this recipe. Maybe I will even buy few pumpkin cans and I can bake this bread in Spring:)

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

I also can’t forget about my Pumpkin Spice Frappuccino with almond milk. I am sad that autumn is almost over but I am also happy for Christmas season.

If you are looking for some pumpkin recipes right now. Just make this chocolate chip pumpkin bread with oatmeal streusel. You will not be disappointed. A bread rich in chocolate and fall spices like nutmeg and cinnamon. It is definitely perfect for ending pumpkin season.

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

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Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion
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Chocolate Chip Pumpkin Bread with Oatmeal Streusel

Prep Time15 mins
Cook Time1 hr
Author: Ilona

Ingredients

Bread

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup greek yogurt
  • 1 Tbsp. vanilla extract
  • 1/2 cup chocolate chips

Streusel

  • 2 Tbsp unsalted butter melted
  • 1/4 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/2 tsp. cinnamon

Instructions

Bread

  • Preheat oven to 350 F. Lightly oil the 9 x 5 pan.
  • In a medium bowl combine flours, baking powder, baking soda, cinnamon and nutmeg.
  • In a large bowl mix eggs with sugar for a minute with electric mixer. Add pumpkin puree, greek yogurt and vanilla extract. Mix until all ingredients will combine.
  • Add flour and mix all ingredients together.
  • Fold in chocolate chips.

Streusel

  • In a medium bowl mix melted butter with sugar, oats and cinnamon.
  • Top the Bread with oatmeal streusel.

Baking

  • Bake the Bread for 50 minutes - 1 hour
Nutrition Facts
Chocolate Chip Pumpkin Bread with Oatmeal Streusel
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

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Reader Interactions

Comments

  5. Jana

    November 17, 2015 at 4:47 PM

    It’s not the end of pumpkin season, not even close!! 🙂 But seriously, I bake with pumpkin as long as the weather is cold. Nice recipe, more healthy which is nice at times. I will have to give it a try. Thanks!

    Reply

  13. Barely Vegan

    November 23, 2015 at 9:52 PM

    This looks great and I love that there is only 1/2 cup of sugar in the bread recipe! I’m seeing a lot of holiday dessert recipes on the internet during this time of year that look SOOOO darn good, but they have a ton of sugar and butter in them. This recipe is my type of dessert. Thanks for sharing!! I’m putting it in my recipe box!

    Reply

    • Ilona

      November 24, 2015 at 9:36 AM

      I don’t really like over sweeten desserts. I usually cut back the sugar in all recipes. It’s sweet enough, that’s important:) You will definitely enjoy this pumpkin bread! Thank you so much.

      Reply

    • Ilona

      November 24, 2015 at 9:33 AM

      You are the same like me, I am still baking with pumpkin. Sometimes I feel that I am late with my recipes on the blog. Most bloggers are way ahead of me:)

      Reply

  21. April

    October 6, 2016 at 5:07 PM

    First lovely pictures, secondly your bread looks perfectly moist! I love pumpkin bread but pumpkin bread with chocolate sounds amazing! I love seeing all these fall recipes! Yum!

    Reply

  22. Lisa

    October 6, 2016 at 5:42 PM

    Looks delish! I bet the combo of pumpkin and yogurt keeps it super moist for days! Ha! Like there’d be any left at my house after the first day!!!!

    Reply

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