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Chocolate Chip Pumpkin Bread with Oatmeal Streusel

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Chocolate Chip pumpkin bread with brown sugar crunchy oatmeal streusel.

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

Happy Tuesday!

It’s middle of November but I am still baking with pumpkin. I know many Christmas recipes are showing on the internet, but I still can’t forget about pumpkin flavour. Today I made mini pumpkin donuts and they were eaten very quickly. I thought that my children will have some baked goodies for their lunchbox but nothing will be left for tomorrow.

Anyway I baked this chocolate chip pumpkin bread with oatmeal streusel a few days ago. It is moist bread with crunchy and irresistible streusel. Totally delicious. This is the kind of bread that I like. I will be coming back often to this recipe. Maybe I will even buy few pumpkin cans and I can bake this bread in Spring:)

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

I also can’t forget about my Pumpkin Spice Frappuccino with almond milk. I am sad that autumn is almost over but I am also happy for Christmas season.

If you are looking for some pumpkin recipes right now. Just make this chocolate chip pumpkin bread with oatmeal streusel. You will not be disappointed. A bread rich in chocolate and fall spices like nutmeg and cinnamon. It is definitely perfect for ending pumpkin season.

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

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Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion
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Chocolate Chip Pumpkin Bread with Oatmeal Streusel

Prep Time 15 minutes
Cook Time 1 hour
Author Ilona

Ingredients

Bread

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup greek yogurt
  • 1 Tbsp. vanilla extract
  • 1/2 cup chocolate chips

Streusel

  • 2 Tbsp unsalted butter melted
  • 1/4 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/2 tsp. cinnamon

Instructions

Bread

  1. Preheat oven to 350 F. Lightly oil the 9 x 5 pan.
  2. In a medium bowl combine flours, baking powder, baking soda, cinnamon and nutmeg.
  3. In a large bowl mix eggs with sugar for a minute with electric mixer. Add pumpkin puree, greek yogurt and vanilla extract. Mix until all ingredients will combine.
  4. Add flour and mix all ingredients together.
  5. Fold in chocolate chips.

Streusel

  1. In a medium bowl mix melted butter with sugar, oats and cinnamon.
  2. Top the Bread with oatmeal streusel.

Baking

  1. Bake the Bread for 50 minutes - 1 hour
Nutrition Facts
Chocolate Chip Pumpkin Bread with Oatmeal Streusel
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

If you like Chocolate Chip Pumpkin Bread see…

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread by ilonaspassion.com #zucchini #bread #cinnamon

Banana Bread with Chocolate Chips

Moist Banana Bread with Chocolate Chips by ilonaspassion.com

 

Comments

  5. It’s not the end of pumpkin season, not even close!! 🙂 But seriously, I bake with pumpkin as long as the weather is cold. Nice recipe, more healthy which is nice at times. I will have to give it a try. Thanks!

    Reply

  13. This looks great and I love that there is only 1/2 cup of sugar in the bread recipe! I’m seeing a lot of holiday dessert recipes on the internet during this time of year that look SOOOO darn good, but they have a ton of sugar and butter in them. This recipe is my type of dessert. Thanks for sharing!! I’m putting it in my recipe box!

    Reply

    • I don’t really like over sweeten desserts. I usually cut back the sugar in all recipes. It’s sweet enough, that’s important:) You will definitely enjoy this pumpkin bread! Thank you so much.

      Reply

  15. Looks great, definitely saving this one! I am still baking with pumpkin too Ilona 🙂 Just getting started to be honest, and I still have a pile of pumpkins in my basement!

    Reply

    • You are the same like me, I am still baking with pumpkin. Sometimes I feel that I am late with my recipes on the blog. Most bloggers are way ahead of me:)

      Reply

  21. First lovely pictures, secondly your bread looks perfectly moist! I love pumpkin bread but pumpkin bread with chocolate sounds amazing! I love seeing all these fall recipes! Yum!

    Reply

  22. Looks delish! I bet the combo of pumpkin and yogurt keeps it super moist for days! Ha! Like there’d be any left at my house after the first day!!!!

    Reply

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