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Home » Recipe » Brunch » Chocolate Chip Pumpkin Bread with Oatmeal Streusel

Chocolate Chip Pumpkin Bread with Oatmeal Streusel

Updated: September 24, 2018 / Published: September 4, 2018 By Ilona This website contains affiliate links. Read Privacy Policy.

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Chocolate Chip pumpkin bread with brown sugar crunchy oatmeal streusel.

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

Happy Tuesday!

It’s middle of November but I am still baking with pumpkin. I know many Christmas recipes are showing on the internet, but I still can’t forget about pumpkin flavour. Today I made mini pumpkin donuts and they were eaten very quickly. I thought that my children will have some baked goodies for their lunchbox but nothing will be left for tomorrow.

Anyway I baked this chocolate chip pumpkin bread with oatmeal streusel a few days ago. It is moist bread with crunchy and irresistible streusel. Totally delicious. This is the kind of bread that I like. I will be coming back often to this recipe. Maybe I will even buy few pumpkin cans and I can bake this bread in Spring:)

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

I also can’t forget about my Pumpkin Spice Frappuccino with almond milk. I am sad that autumn is almost over but I am also happy for Christmas season.

If you are looking for some pumpkin recipes right now. Just make this chocolate chip pumpkin bread with oatmeal streusel. You will not be disappointed. A bread rich in chocolate and fall spices like nutmeg and cinnamon. It is definitely perfect for ending pumpkin season.

Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion

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Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion
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Chocolate Chip Pumpkin Bread with Oatmeal Streusel

Prep Time15 mins
Cook Time1 hr
Author: Ilona

Ingredients

Bread

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup greek yogurt
  • 1 Tbsp. vanilla extract
  • 1/2 cup chocolate chips

Streusel

  • 2 Tbsp unsalted butter melted
  • 1/4 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/2 tsp. cinnamon

Instructions

Bread

  • Preheat oven to 350 F. Lightly oil the 9 x 5 pan.
  • In a medium bowl combine flours, baking powder, baking soda, cinnamon and nutmeg.
  • In a large bowl mix eggs with sugar for a minute with electric mixer. Add pumpkin puree, greek yogurt and vanilla extract. Mix until all ingredients will combine.
  • Add flour and mix all ingredients together.
  • Fold in chocolate chips.

Streusel

  • In a medium bowl mix melted butter with sugar, oats and cinnamon.
  • Top the Bread with oatmeal streusel.

Baking

  • Bake the Bread for 50 minutes - 1 hour

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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If you like Chocolate Chip Pumpkin Bread see…

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread by ilonaspassion.com #zucchini #bread #cinnamon

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Moist Banana Bread with Chocolate Chips by ilonaspassion.com

 

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Filed Under: Brunch, Thanksgiving Tagged With: chocolate chip, oatmeal streusel, pumpkin bread

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Reader Interactions

Comments

  1. Marsha | Marsha's Baking Addiction

    November 17, 2015 at 9:39 AM

    This pumpkin bread looks absolutely scrumptious! Yum!!

    Reply
    • Ilona

      November 17, 2015 at 10:26 AM

      Thank you Marsha!

      Reply
  2. Joscelyn | Wifemamafoodie

    November 17, 2015 at 10:59 AM

    Pumpkin and chocolate are two of my favorite flavors! Perfect treat for this time of year!

    Reply
    • Ilona

      November 17, 2015 at 12:35 PM

      I agree Joscelyn! Thank you:)

      Reply
  3. kristen Foster

    November 17, 2015 at 11:24 AM

    Looks amazing! Can’t wait to try it!

    Reply
    • Ilona

      November 17, 2015 at 12:35 PM

      Thank you!

      Reply
  4. Sina @ Vegan Heaven

    November 17, 2015 at 3:16 PM

    This looks amazing, Ilona! What a great combo! I just love everything with pumpkin and chocolate chips make it ever better! 🙂

    Reply
    • Ilona

      November 17, 2015 at 4:00 PM

      Thanks Sina!

      Reply
  5. Jana

    November 17, 2015 at 4:47 PM

    It’s not the end of pumpkin season, not even close!! 🙂 But seriously, I bake with pumpkin as long as the weather is cold. Nice recipe, more healthy which is nice at times. I will have to give it a try. Thanks!

    Reply
  6. katie

    November 18, 2015 at 10:50 AM

    this looks delicious!! 🙂

    Reply
    • Ilona

      November 18, 2015 at 2:16 PM

      Thank you Katie!

      Reply
  7. lorigraceh

    November 18, 2015 at 11:23 AM

    This looks amazing! I want some!!

    Reply
    • Ilona

      November 18, 2015 at 2:16 PM

      Thank you!

      Reply
  8. momwithfive

    November 18, 2015 at 11:55 AM

    Wonderful pics, perfect recipe. Thanks for sharing.

    Reply
    • Ilona

      November 18, 2015 at 2:15 PM

      Thank you!

      Reply
  9. Molli vandehey

    November 20, 2015 at 10:34 AM

    ive been looking for a twist on pumplkkin bread. this looks awesome

    Reply
    • Ilona

      November 20, 2015 at 11:50 AM

      Thank you Molli!

      Reply
  10. Debbie

    November 22, 2015 at 10:50 AM

    This sounds so amazing I al going to give it a try

    Reply
    • Ilona

      November 22, 2015 at 6:06 PM

      Thanks Debbie!

      Reply
  11. veronica lee

    November 22, 2015 at 12:37 PM

    This looks sooooooo goooooood! Yummm!

    Reply
    • Ilona

      November 22, 2015 at 6:06 PM

      Thank you Veronica!

      Reply
  12. Lindsay Giedosh

    November 23, 2015 at 11:08 AM

    This looks amazing!! So glad I found the recipe in time to make for Thanksgiving!

    Reply
    • Ilona

      November 23, 2015 at 4:46 PM

      Let me know Lindsay if you’ll like it:)

      Reply
  13. Barely Vegan

    November 23, 2015 at 9:52 PM

    This looks great and I love that there is only 1/2 cup of sugar in the bread recipe! I’m seeing a lot of holiday dessert recipes on the internet during this time of year that look SOOOO darn good, but they have a ton of sugar and butter in them. This recipe is my type of dessert. Thanks for sharing!! I’m putting it in my recipe box!

    Reply
    • Ilona

      November 24, 2015 at 9:36 AM

      I don’t really like over sweeten desserts. I usually cut back the sugar in all recipes. It’s sweet enough, that’s important:) You will definitely enjoy this pumpkin bread! Thank you so much.

      Reply
  14. Shreya Sharma

    November 24, 2015 at 2:34 AM

    Oh my!! looks delicious 🙂

    Reply
    • Ilona

      November 24, 2015 at 9:33 AM

      Thank you Shreya!

      Reply
  15. Candy Company

    November 24, 2015 at 6:38 AM

    Looks great, definitely saving this one! I am still baking with pumpkin too Ilona 🙂 Just getting started to be honest, and I still have a pile of pumpkins in my basement!

    Reply
    • Ilona

      November 24, 2015 at 9:33 AM

      You are the same like me, I am still baking with pumpkin. Sometimes I feel that I am late with my recipes on the blog. Most bloggers are way ahead of me:)

      Reply
  16. Jess @ What Jessica Baked Next

    November 24, 2015 at 6:38 AM

    This pumpkin bread looks delicious! I love the idea of adding chocolate chips. That streusel topping is gorgeous too!

    Reply
    • Ilona

      November 24, 2015 at 9:31 AM

      Thank you Jess!

      Reply
  17. Richard Hicks

    November 24, 2015 at 8:14 PM

    I would love to make this. Looks great

    Reply
    • Ilona

      November 24, 2015 at 10:07 PM

      Thank you!

      Reply
  18. Vicky & Ruth- May I Have That Recipe

    December 2, 2015 at 8:44 PM

    I love pumpkin bread and i love the streusel addition!

    Reply
  19. Mackenzie @ Food Above Gold

    October 6, 2016 at 3:38 PM

    As if pumpkin and chocolate weren’t already a magnificent combo, I love the streusel addition. It makes the bread unique!

    Reply
    • Ilona

      October 11, 2016 at 10:15 AM

      Thanks Mackenzie!

      Reply
  20. Garlic + Zest

    October 6, 2016 at 5:06 PM

    Chocolate chips and pumpkin?!!! My daughter’s two favorite things! Thanks for the inspiration!

    Reply
    • Ilona

      October 11, 2016 at 10:15 AM

      Thank you!

      Reply
  21. April

    October 6, 2016 at 5:07 PM

    First lovely pictures, secondly your bread looks perfectly moist! I love pumpkin bread but pumpkin bread with chocolate sounds amazing! I love seeing all these fall recipes! Yum!

    Reply
    • Ilona

      October 11, 2016 at 10:15 AM

      I love fall recipes too! Thanks April!

      Reply
  22. Lisa

    October 6, 2016 at 5:42 PM

    Looks delish! I bet the combo of pumpkin and yogurt keeps it super moist for days! Ha! Like there’d be any left at my house after the first day!!!!

    Reply
    • Ilona

      October 11, 2016 at 10:14 AM

      Thanks Lisa!

      Reply
  23. Platter Talk

    October 6, 2016 at 9:15 PM

    This wouldn’t last an hour at our house. Nice idea combining yogurt in the mix! Looks so moist & inviting.

    Reply
    • Ilona

      October 11, 2016 at 10:14 AM

      Thank you!

      Reply

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