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Home » Recipe » Dessert » Ice Cream » Strawberry Ice Cream Recipe

Strawberry Ice Cream Recipe

Updated: April 6, 2018 / Published: July 3, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

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The Best, Easy & No Churn strawberry ice cream recipe.

No Churn Strawberry Ice cream Recipe by ilonaspassion.com #icecream #nochurn #strawberry

Strawberries are my favorite fruit…well together with banana. They were always my favorite. I even picked lots of strawberries this year. I was lucky to find an organic farm. The price was almost the same like in other farms. So I’ve decided to pick as much as I can. Of course my children and husband helped me. There is a picture on my Instagram how much I got.

I made some jams, compote, sauces and ice cream. Some strawberries we ate and the rest I froze. We will have for smoothies until winter. I was planning to make this strawberry ice cream recipe for a long time, however I was waiting impatiently when I will pick my strawberries.

No Churn Strawberry Ice cream Recipe by ilonaspassion.com #icecream #nochurn #strawberry

These strawberries are roasted in balsamic vinegar and cane sugar in the oven for 40 minutes. The balsamic vinegar brings so much flavor from the berries. It was my first attempt working with balsamic vinegar but not last. I already used in other recipes this week.

This homemade strawberry ice cream recipe is one of the best ice cream I had recently. No machine is required –> I don’t have one yet <– However if you have it go ahead and use it, maybe the ice cream will be even better:)

No Churn Strawberry Ice cream Recipe by ilonaspassion.com #icecream #nochurn #strawberry

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No Churn Strawberry Ice cream Recipe by ilonaspassion.com #icecream #nochurn #strawberry
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Strawberry Ice Cream Recipe

Prep Time10 mins
Cook Time40 mins
Calories:
Author: Ilona

Ingredients

  • 1,5 lb. strawberries
  • 2 Tbsp. balsamic vinegar
  • 6 Tbsp. cane sugar
  • 2 cups whipping cream cold
  • 8 Tbsp. confectioners sugar

Instructions

  • Preheat oven to 340 F.
  • Wash strawberries, remove the stems and cut in half.
  • In a baking dish mix balsamic vinegar with cane sugar. Add strawberries, mix everything together.
  • Bake uncovered for 40 minutes. Remove from oven and let them cool off. Blend to make puree in the blender. Cool off the puree in the fridge.
  • Whip the whipping cream with confectioners sugar until the soft peak will form. Mix with strawberry puree. Freeze at least 8 hours, no machine is required.

Notes

Adapted from mojewypieki.com

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Filed Under: Dessert, Ice Cream Tagged With: balsamic vinegar, ice cream, roasted strawberries

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Comments

  1. Catherine Holt

    July 6, 2015 at 7:46 AM

    This ice cream seriously jumped out the page at me. It looks incredibly juicy and smooth…..yum!!!

    Thanks for linking up to Marvelous Monday on Smart Party Planning.

    Reply
    • Ilona

      July 6, 2015 at 9:51 AM

      Thanks Catherine!

      Reply
  2. FIDA

    August 9, 2016 at 2:02 PM

    Hi I have question, does the ice cream give any taste of the balsamic vinegar?

    Reply
    • Ilona

      August 9, 2016 at 4:15 PM

      No, it doesn’t. I hope you’ll like it!

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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