Crustless spinach quiche made with parmesan, feta and mozzarella cheese. I’m not sure if I told you that I love spinach. I can eat it all the time. For the last two months I’ve had so many spinach dinners and even breakfasts. Wait awhile I’ve got many more spinach recipes:)
It was my first time making quiche and I was amazed how good is it. I usually use my feta cheese for salads like in this Tomato Cucumber Feta Salad. Before, I always ate feta as cold cheese. However, I wanted to try a quiche for a long time and feta came to my mind right away. Anyway, I noticed that cooked or baked feta cheese has a slightly delicate flavor than cold one.
I invited my friend over for this crustless feta spinach quiche. And she totally liked it. I knew that it will be good:) When I tried it for the first time I thought that feta spinach quiche is so delicious. I also heard that mushroom quiche is very delightful too. However, I didn’t have any mushrooms on hand when I was baking that day. Anyway I will add them next time.
My husband mentioned that maybe we can add some stronger spices to this healthy spinach quiche. So probably I’ll think about it. Spicy + Quiche seems like a good fit.
How about you, do you like quiche? What is your favorite quiche?
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Crustless Feta Spinach Quiche
Ingredients
- 1 1/2 cups cooked spinach it can be frozen but thaw before baking
- 4 eggs
- 1 cup milk
- 3 oz. feta cheese
- 1/4 cup grated parmesan cheese
- 1 cup mozzarella cheese
- salt/pepper to taste
- 1 tsp. butter or nonstick spray
Instructions
- Preheat oven to 350 F. Spray with nonstick spray or smear with butter a 10 x 8 pie dish/baking pan.
- Squeeze the water from spinach. Season with salt and pepper. Lay nicely in the pie dish.
- Spread crumbled feta cheese.
- In the medium bowl whisk eggs until smooth. Add milk and parmesan cheese. Mix with a spoon.
- Pour the mixture over spinach and feta cheese.
- Spread mozzarella cheese.
- Bake for 40 - 45 minutes.
Nutrition
Spinach Quiche is delicious but check…
Stuffed Chicken with Spinach & Cream Cheese
Parmesan Spinach Whole Wheat Pasta
torrs13
My mom likes quiche a lot so I’m sure this recipe would be great for her! I don’t like the stuff much, but I guess I’m just crazy that way 😛
Ilona
Thanks Tori!
Ali A
this looks SO good – spinach/feta is one of my favorite combinations in food (LOVE them in omelettes) and i’m sure i’d love this. thanks for the recipe!
Ilona
Thank you Ali for your visit.
Tee
I don’t eat quiche too often but your Feta spinich quiche is making me want to run out and get one for lunch! :). Looks delish!
Ilona
Thanks Tee.
Kim Croisant
That sounds really good. I also like your table set up – it reminds me of spring.
Ilona
I hope Spring will be here soon:) Thank you Kim!
lauryn hock
I could have sworn I commented on this… but this looks delicious! My husband loves quiche, so I’ll hve to make this for him.
Ilona
Thanks Lauryn.
Jamie
I love quiche…I make a spicy corn quiche that i really good! I have lots of farm fresh eggs from my brother and his wife!! It is a great way to use up eggs!
Ilona
I would love to have fresh eggs from the farm too. And spicy corn quiche sounds delicious.
Tami @ ThisMomsDelight
We’ve been trying to eat more spinach. This looks like a great recipe.
Ilona
Thank you Tami!
Aisha
Yum! Looks great!
mellissaa
I’m not a huge fan of spinach but I’m starting to like it more and more lately. I also find its even better when it’s paired with feta like this, so I think I’ll try out this recipe!
Ilona
Thanks Mellissaa for commenting:)