Crustless spinach quiche made with parmesan, feta and mozzarella cheese. I’m not sure if I told you that I love spinach. I can eat it all the time. For the last two months I’ve had so many spinach dinners and even breakfasts. Wait awhile I’ve got many more spinach recipes:)
It was my first time making quiche and I was amazed how good is it. I usually use my feta cheese for salads like in this Tomato Cucumber Feta Salad. Before, I always ate feta as cold cheese. However, I wanted to try a quiche for a long time and feta came to my mind right away. Anyway, I noticed that cooked or baked feta cheese has a slightly delicate flavor than cold one.
I invited my friend over for this crustless feta spinach quiche. And she totally liked it. I knew that it will be good:) When I tried it for the first time I thought that feta spinach quiche is so delicious. I also heard that mushroom quiche is very delightful too. However, I didn’t have any mushrooms on hand when I was baking that day. Anyway I will add them next time.
My husband mentioned that maybe we can add some stronger spices to this healthy spinach quiche. So probably I’ll think about it. Spicy + Quiche seems like a good fit.
How about you, do you like quiche? What is your favorite quiche?
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Crustless Feta Spinach Quiche
Ingredients
- 1 1/2 cups cooked spinach it can be frozen but thaw before baking
- 4 eggs
- 1 cup milk
- 3 oz. feta cheese
- 1/4 cup grated parmesan cheese
- 1 cup mozzarella cheese
- salt/pepper to taste
- 1 tsp. butter or nonstick spray
Instructions
- Preheat oven to 350 F. Spray with nonstick spray or smear with butter a 10 x 8 pie dish/baking pan.
- Squeeze the water from spinach. Season with salt and pepper. Lay nicely in the pie dish.
- Spread crumbled feta cheese.
- In the medium bowl whisk eggs until smooth. Add milk and parmesan cheese. Mix with a spoon.
- Pour the mixture over spinach and feta cheese.
- Spread mozzarella cheese.
- Bake for 40 - 45 minutes.
Nutrition
Spinach Quiche is delicious but check…
Stuffed Chicken with Spinach & Cream Cheese
Parmesan Spinach Whole Wheat Pasta
My mom likes quiche a lot so I’m sure this recipe would be great for her! I don’t like the stuff much, but I guess I’m just crazy that way 😛
Thanks Tori!
this looks SO good – spinach/feta is one of my favorite combinations in food (LOVE them in omelettes) and i’m sure i’d love this. thanks for the recipe!
Thank you Ali for your visit.
I don’t eat quiche too often but your Feta spinich quiche is making me want to run out and get one for lunch! :). Looks delish!
Thanks Tee.
That sounds really good. I also like your table set up – it reminds me of spring.
I hope Spring will be here soon:) Thank you Kim!
I could have sworn I commented on this… but this looks delicious! My husband loves quiche, so I’ll hve to make this for him.
Thanks Lauryn.
I love quiche…I make a spicy corn quiche that i really good! I have lots of farm fresh eggs from my brother and his wife!! It is a great way to use up eggs!
I would love to have fresh eggs from the farm too. And spicy corn quiche sounds delicious.
We’ve been trying to eat more spinach. This looks like a great recipe.
Thank you Tami!
Yum! Looks great!
I’m not a huge fan of spinach but I’m starting to like it more and more lately. I also find its even better when it’s paired with feta like this, so I think I’ll try out this recipe!
Thanks Mellissaa for commenting:)