Jalapeno Spicy Deviled Eggs
Spicy deviled eggs are great appetizer for Easter or any other celebration. Jalapeno deviled eggs made easily with few ingredients in under 20 minutes.
If you are looking for that appetizer that everyone likes you found these spicy stuffed eggs. They are made with simple ingredients including mayo, cilantro, jalapeno and black pepper.
Spicy Deviled Eggs Recipe
Texture: soft egg yolks with crunchy jalapeno.
Taste: spicy, salty.
Simplicity: it needs only few ingredients to make, it is very easy to prepare.
Meal Type: Easter, appetizer, party food idea.
How to make Deviled Eggs
- Firstly gather all ingredients: hard-boiled eggs, mayo, jalapeno, cilantro and black pepper.
- Cut eggs in half and scoop egg yolks.
- In a bowl mix egg yolks, mayonnaise, jalapeno, cilantro and black pepper.
- Stuff each egg with a filling.
Tips to make Jalapeno Deviled Eggs
- You don’t really have to add extra salt if your mayonnaise is salty enough. Try the stuffing first, then adjust salt.
- Cut hard-boiled eggs in half, scoop egg yolks with small spoon.
- Add 1 teaspoon of mustard for extra flavor if you wish. However, I didn’t use mustard in this recipe.
- You can use any other bell pepper if you would like milder version of this appetizer.
Stuffed Eggs Faq’s
How long should you boil eggs? You should boil eggs for 10 – 15 minutes. Read more interesting facts how to boil a perfect egg in my Mayonnaise Perfect Hard Boiled Eggs recipe.
How far in advance can I make deviled eggs? You can make these eggs up to 2-3 days ahead. I always keep them in my fridge in airtight container and they are always perfect.
What to use to fill stuffed eggs? You can use small spoon, fill each egg completely with the filling.
How do you serve stuffed eggs? I would serve these eggs cold.
Other Party Food Ideas
- Mayonnaise Perfect Hard Boiled Eggs
- Broccoli Easy Deviled Eggs
- Spinach Egg Muffins
- Scrambled Egg Muffins
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Jalapeno Spicy Deviled Eggs
Ingredients
- 8 eggs hard-boiled
- 1/2 cup mayonaisse
- 1/4 cup cilantro chopped
- 1 jalapeno diced
- 1/8 tsp. black pepper
Instructions
- Cut eggs in half and remove yolks.
- In a medium bowl put egg yolks, mayonnaise, cilantro, jalapeno and pepper. Mix all ingredients together.
- Stuff each egg with the filling using small spoon.
Notes
- You don't really have to add extra salt if your mayonnaise is salty enough. Try the stuffing first, then adjust salt.
- Cut hard-boiled eggs in half, scoop egg yolks with small spoon.
- Add 1 teaspoon of mustard for extra flavor if you wish. However, I didn't use mustard in this recipe.
- You can use any other bell pepper if you would like milder version of this appetizer.
Nutrition
Update Notes: This post was published in April 2017, it was updated with new tips in February, 2020.
