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Home » Recipe » Appetizer » Jalapeno Spicy Deviled Eggs

Jalapeno Spicy Deviled Eggs

Updated: February 26, 2020 / Published: February 26, 2020 By Ilona This website contains affiliate links. Read Privacy Policy.

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Spicy deviled eggs are great appetizer for Easter or any other celebration. Jalapeno deviled eggs made easily with few ingredients in under 20 minutes.

Hard boiled eggs cut in half and topped with mayo filling.

If you are looking for that appetizer that everyone likes you found these spicy stuffed eggs. They are made with simple ingredients including mayo, cilantro, jalapeno and black pepper.

Spicy Deviled Eggs Recipe

Texture: soft egg yolks with crunchy jalapeno.
Taste: spicy, salty.
Simplicity: it needs only few ingredients to make, it is very easy to prepare.
Meal Type: Easter, appetizer, party food idea.

How to make Deviled Eggs

  1. Firstly gather all ingredients: hard-boiled eggs, mayo, jalapeno, cilantro and black pepper.
  2. Cut eggs in half and scoop egg yolks.
  3. In a bowl mix egg yolks, mayonnaise, jalapeno, cilantro and black pepper.
  4. Stuff each egg with a filling.

Step by step how to make jalapeno spicy deviled eggs.

Tips to make Jalapeno Deviled Eggs

  • You don’t really have to add extra salt if your mayonnaise is salty enough. Try the stuffing first, then adjust salt.
  • Cut hard-boiled eggs in half, scoop egg yolks with small spoon.
  • Add 1 teaspoon of mustard for extra flavor if you wish. However, I didn’t use mustard in this recipe.
  • You can use any other bell pepper if you would like milder version of this appetizer.

Stuffed egg with mayo, cilantro and jalapeno.

Stuffed Eggs Faq’s

How long should you boil eggs? You should boil eggs for 10 – 15 minutes. Read more interesting facts how to boil a perfect egg in my Mayonnaise Perfect Hard Boiled Eggs recipe.

How far in advance can I make deviled eggs? You can make these eggs up to 2-3 days ahead. I always keep them in my fridge in airtight container and they are always perfect.

What to use to fill stuffed eggs? You can use small spoon, fill each egg completely with the filling.

How do you serve stuffed eggs? I would serve these eggs cold.

Other Party Food Ideas

  • Mayonnaise Perfect Hard Boiled Eggs
  • Broccoli Easy Deviled Eggs
  • Spinach Egg Muffins
  • Scrambled Egg Muffins

Spicy cut in half egg filled with with cilantro, mayonnaise and jalapeno.

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Eggs stuffed with jalepeno.
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Jalapeno Spicy Deviled Eggs

Jalapeno spicy deviled eggs with cilantro, jalapeno and mayonnaise.
Prep Time20 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: deviled eggs, jalapeno
Servings: 8
Calories: 159kcal
Author: Ilona

Ingredients

  • 8 eggs hard-boiled
  • 1/2 cup mayonaisse
  • 1/4 cup cilantro chopped
  • 1 jalapeno diced
  • 1/8 tsp. black pepper
US Customary - Metric

Instructions

  • Cut eggs in half and remove yolks.
  • In a medium bowl put egg yolks, mayonnaise, cilantro, jalapeno and pepper. Mix all ingredients together.
  • Stuff each egg with the filling using small spoon.

Notes

  • You don't really have to add extra salt if your mayonnaise is salty enough. Try the stuffing first, then adjust salt.
  • Cut hard-boiled eggs in half, scoop egg yolks with small spoon.
  • Add 1 teaspoon of mustard for extra flavor if you wish. However, I didn't use mustard in this recipe.
  • You can use any other bell pepper if you would like milder version of this appetizer. 

Nutrition

Calories: 159kcalCarbohydrates: 1gProtein: 6gFat: 15gSaturated Fat: 3gCholesterol: 170mgSodium: 152mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 299IUVitamin C: 2mgCalcium: 25mgIron: 1mg
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Update Notes: This post was published in April 2017, it was updated with new tips in February, 2020.

Deviled eggs served on colorful napkin and topped with jalapeno.

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Filed Under: Appetizer, Easter, Entertain, New Year's Eve, Party Food, Recipe, Savory, St. Patrick's Day

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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