Mayonnaise Perfect Hard Boiled Eggs
Hard-boiled eggs filled with fresh dill, radishes, and green onion are perfect for brunch. They also make great appetizers for any party.
Servings: 10
Calories: 63kcal
Ingredients
- 5 eggs
- 3 Tbsp. mayonnaise
- 3 radishes shredded
- 1 1/2 Tbsp. green onions chopped
- 1 1/2 Tbsp. dill chopped
- 1/8 tsp. salt optional
- 1/8 tsp. black pepper optional
Instructions
- Place eggs into the medium-sized pot. Pour water over the eggs to cover them completely. Cook for about 10 - 15 minutes on medium heat.5 eggs
- Remove eggs from the heat. Drain hot boiling water. Add cold water. Leave eggs for 10 minutes.
- Peel the eggs and cut them in half.
- Remove yolks from eggs and put in the bowl.
- Mix yolks with mayonnaise, shredded radishes, green onions and dill.3 Tbsp. mayonnaise, 3 radishes, 1 1/2 Tbsp. green onions, 1 1/2 Tbsp. dill
- Add salt and pepper only if mayonnaise is not very salty. Try the mixture and add more salt or black pepper according to your taste.1/8 tsp. salt, 1/8 tsp. black pepper
Notes
- Salt and pepper are not really necessary for the stuffing. However, if your mayonnaise isn't salty at all, add about 1/8 teaspoon of salt and 1/8 teaspoon of pepper. Adjust the amount according to your preference for a stronger taste.
- Gently cut each egg with a knife and use a small spoon to remove the yolk before adding the stuffing.
- These eggs can be stored in the fridge up to 3 days in the airtight container.
Nutrition
Calories: 63kcal | Carbohydrates: 0g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 85mg | Potassium: 52mg | Fiber: 0g | Sugar: 0g | Vitamin A: 310IU | Vitamin C: 2.5mg | Calcium: 19mg | Iron: 0.6mg