Remoulade with freshly chopped parsley, prepared horseradish, pickle, hot sauce and mayo. Serve this remoulade sauce with raw veggies, hamburgers or fried pickles.
One of the best homemade sauce that you can have with your fries, Fried Pickles or as a dip for veggies. The possibilities of serving is endless. This is very popular dressing in many European and Scandinavian countries. In each country the sauce is preparade slightly different but mainly the mayo is a base. For instance, in Poland it is served with very popular Zapiekanka. While in Denmark open faced sandwiches called Smorrebrod are drizzled with this sauce. Fried fish is topped with remoulade in Netherlands, Germany and Norway.
Remoulade Sauce Recipe
Texture: smooth, silky.
Taste: strong pickle and mayo flavor.
Simplicity: quick to make, just mix all ingredients together.
Meal Type: appetizer, savory party food.
How to make Remoulade
- (Full recipe and video below) Gather all ingredients to make the sauce: pickle, capers, mayo, mustard, sweet paprika, horseradish, hot sauce and parsley.
- Chop pickle, capers and parsley.
- In a medium bowl combine all ingredients together.
Remoulade Sauce Tips
- Firstly, you can add 1/8 teaspoon of hot sauce. After that, try the sauce, you might want to spicy it up. I used Frank’s RedHot Sauce
which is my favorite.
- You can use dried parsley or omit if you don’t have it.
- Also, you can add any type of mustard that you have in your refrigerator. Any will be perfect for this dip.
- What to serve it with? Definitely, try it with Deep Fried Pickles, Baked Carrot Fries or Baked Potato Fries.
which is my favorite.
Dip Faq’s
What is remoulade sauce made of? It is mayo based sauce with sweet paprika, horseradish, capers, pickle or pickle juice, sometimes anchovies or hot sauce.
What do you eat with remoulade sauce? You can serve as appetizer with raw veggies like carrot sticks, celery sticks, broccoli, cauliflower, bell peppers, cucumber.
What can I do with leftover remoulade? If you still have leftover dressing after serving with deep fried pickles or fries, spread it on your sandwiches or tortillas, add some cold cuts, lettuce and tomato, and you can have a yummy lunch. Also, you can add it to baked chicken, pork or fish.
Other Sauces
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Remoulade Sauce
Ingredients
- 1 cup mayonnaise
- 1 pickle chopped
- 1 Tbsp. parsley fresh, chopped
- 1/2 Tbsp. capers chopped
- 1 1/2 tsp. mustard
- 1/2 tsp. horseradish prepared
- 1/4 tsp. sweet paprika
- 1/8 tsp. hot sauce or more
Instructions
- In a medium bowl mix together mayonnaise, pickle, parsley, capers, mustard, horseradish, sweet paprika and hot sauce.
Video
Notes
- Firstly, you can add 1/8 teaspoon of hot sauce. After that, try the sauce, you might want to spicy it up. I used Frank's RedHot Sauce
- You can use dried parsley or omit if you don't have it.
- Also, you can add any type of mustard that you have in your refrigerator. Any will be perfect for this dip.
- What to serve it with? Definitely, try it with Deep Fried Pickles, Baked Carrot Fries or Baked Potato Fries.
Nutrition
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