Healthy and satisfying oatmeal with banana and coconut.
One of the best breakfast that I ever had. Delicate oatmeal sweetened with coconut and honey. Just Heaven!
I used quick oats for this recipe so it was extra fast to prepare this breakfast. I added banana that I always have at home. It’s one of my favorite fruit. I also thought that coconut flakes will be perfect for this combo. The quick oats are sweetened naturally with organic honey.
I usually like to have sandwich for breakfast. However, oatmeal I love to have it at lunch or late supper. To make it healthy I skipped any sugar and I just used some honey and banana that adds some sweetness. There are some possibilities to “dress up” quick oats. I like it with fresh fruits or dried fruits. Sweetened with sugar/honey/maple or xylitol.
Breakfast is the most important during the day. Sometimes when I’m busy I’m skipping the breakfast but it’s not right thing to do. Many years ago breakfast was the most important dish of the the day for me. But recently the life is becoming so hectic that I don’t have time. I have to get back on the track and Have Breakfast. How about you? Are you able to eat breakfast right away in the morning? Or are you skipping?
Banana Coconut Oatmeal
- 1/2 cup quick oats
- 1 cup milk
- 1 Tbsp. honey
- 1 banana sliced
- 1 Tbsp. coconut flakes
- In a small pot add 1 cup milk and quick oats. Cook on low heat for 5 - 7 minutes. Add honey and coconut flakes and mix.
- Add sliced banana on top.
What is your favorite type of breakfast?