Coconut Sugar Cinnamon Baked Pears Dessert

Easy oven baked pears with oats, cinnamon and coconut sugar. Healthy roasted pear dessert recipe perfect for a party gathering with friends.

These baked pears dessert were inspired by Cinnamon Toast Crunch cereal.  They are crunchy, sweet and sprinkled with lots of cinnamon. Oven baked pears made in a healthy way is the best treat when you are looking for something healthy. There are healthy ingredients in this recipe like cinnamon, coconut sugar, oats and coconut oil.

Baked Pears Dessert Recipe

Texture: crunchy topping & soft pear.
Taste: sweet with cinnamon flavor.
Simplicity: quick to prepare, mix toppings, cut pear in half and bake.
Meal Type: brunch, breakfast, dessert.

How to make Roasted Pear Dessert

1. (Check below for printable recipe). Prepare all ingredients: pear, rolled oats, coconut sugar, coconut oil and cinnamon.
2. Cut pears in half, remove the core. Place on baking sheet with parchment paper.
3. In a medium bowl mix rolled oats, coconut sugar , coconut oil and cinnamon.
4. Fill each pear with the mixture.
5. Bake for 20 – 25 minutes at 350 F.

Tips to make Roasted Pear Dessert

• Firstly, it is important to cut the pear in half lengthwise to easily remove the core.
• Peeling the pear is not necessary but you can do it if you prefer that way.
• The recipe calls for rolled oats but you can also use quick oats as well.
• Serve these baked pears with sour cream, plain greek yogurt or any flavored yogurt.

Healthy Cinnamon Baked Pears Faq’s

How do you core a pear? Cut pear in half, using the small spoon scoop out the core inside of the pear. You can also use a knife, by cutting small circle inside the pear and removing all the core.

What is the best way to cook pears? There are many possibilities of cooking the pear including baking, poaching or simmering in the pan. For this recipe you will be baking pears at 350 F for approximately 20 minutes.

Do you peel pears before baking? No, you don’t have to peel the fruit for cinnamon coconut sugar baked pears dessert.

Other Healthy Desserts

• Chocolate Covered Pineapple Slices
• Protein Homemade Granola
• Peach Crumble
• Peanut Butter Coconut Energy Balls

Would you like to see more? SUBSCRIBE to receive recipes and party themes in your inbox! Also, follow me on FACEBOOK, PINTEREST, INSTAGRAM or TWITTER.

Pin Recipe Facebook

Print Recipe

LEAVE A STAR RATING!

No ratings yet

SAVE RECIPE Saved!

Coconut Sugar Cinnamon Baked Pears Dessert

Healthy oven baked pears dessert with cinnamon, coconut sugar and coconut oil.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Servings: 6

Calories: 169kcal

Author: Ilona

Ingredients

• 3 pears
• 3/4 cup rolled oats
• 3 Tbsp. coconut oil melted
• 2 Tbsp. coconut sugar
• 1/4 tsp. cinnamon

US Customary - Metric

Instructions

• Preheat oven to 350 F. Prepare baking sheet with parchment paper.
• Cut pears in half lengthwise, remove the inside core with small spoon and make a hole.
• In a medium bowl combine oats, coconut oil, coconut sugar and cinnamon.
• Stuff each pear with the mixture.
• Bake for 20-25 minutes until pears are soft and oats are crunchy.

Course: Breakfast, Dessert, Snack

Cuisine: American

Notes

• Firstly, it is important to cut the pear in half lengthwise to easily remove the core.
• Peeling the pear is not necessary but you can do it if you prefer that way.
• The recipe calls for rolled oats but you can also use quick oats as well.
• Serve these baked pears with sour cream, plain greek yogurt or any flavored yogurt.

Nutrition

Calories: 169kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 11mgPotassium: 140mgFiber: 4gSugar: 12gVitamin A: 22IUVitamin C: 4mgCalcium: 15mgIron: 1mg

Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

Update Notes: The recipe was originally posted in April,  2016, it was updated with new tips in June, 2020.