Healthy cinnamon crunch baked pears dessert with coconut sugar and oats. Perfect for a party gathering with friends or as a healthy dessert.
If you’ve never tried baked pears dessert it’s time to try it. They are very delicious! And the best part about them is they are healthy!
I don’t usually bake pears. I remember when I was little we had baked pears or apples once in awhile. But that’s it. I totally forgot about it until last week. I wanted to create a healthy dessert for myself. ….Or lunch… I actually had these pears for lunch. I was amazed how good they I are. And I already regret that I’ve never baked pears before. It’s time to change it and make more healthy and yummy desserts.
My baked pears dessert were inspired by Cinnamon Toast Crunch cereal. My children are always asking for this particular cereal. It is crunchy, sweet and sprinkled with cinnamon and that’s why they love it. So I thought that cinnamon crunch baked pears in healthy way will be the best idea ever. And it was!
I used healthy ingredients in this recipe like cinnamon, coconut sugar, oats and coconut oil. I love oats like I said before and I bake with them all the time. After baking I served with my favorite coconut yogurt and I sprinkled with coconut sugar and cinnamon. I couldn’t stop eating them. It was the best dessert that I had recently. I was very happy that I don’t eat unnecessary calories.
Coconut Sugar Cinnamon Baked Pears Dessert
- 3 pears
- 3 Tbsp. coconut oil
- 3/4 cup oats
- 2 Tbsp. coconut sugar
- 1/2 tsp. cinnamon
- Preheat oven to 350 F.
- Cut pears in half, remove the inside seeds and make a hole.
- In a medium bowl combine 3 Tbsp. coconut oil, oats, coconut sugar
- and cinnamon
- Stuff each pear.
- Bake for 25 -30 minutes. Until pears are soft and oats are crunchy.