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Home » Recipe » Dessert » Coconut Sugar Cinnamon Baked Pears Dessert

Coconut Sugar Cinnamon Baked Pears Dessert

Updated: June 22, 2020 / Published: June 22, 2020 By Ilona This website contains affiliate links. Read Privacy Policy.

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Easy oven baked pears with oats, cinnamon and coconut sugar. Healthy roasted pear dessert recipe perfect for a party gathering with friends.

Healthy cinnamon sugar pear cut in half and topped with rolled oats.

These baked pears dessert were inspired by Cinnamon Toast Crunch cereal.  They are crunchy, sweet and sprinkled with lots of cinnamon. Oven baked pears made in a healthy way is the best treat when you are looking for something healthy. There are healthy ingredients in this recipe like cinnamon, coconut sugar, oats and coconut oil.

Baked Pears Dessert Recipe

Texture: crunchy topping & soft pear.
Taste: sweet with cinnamon flavor.
Simplicity: quick to prepare, mix toppings, cut pear in half and bake.
Meal Type: brunch, breakfast, dessert.

Cooked pears recipe with cinnamon granola topped with yogurt.

How to make Roasted Pear Dessert

  1. (Check below for printable recipe). Prepare all ingredients: pear, rolled oats, coconut sugar, coconut oil and cinnamon.
  2. Cut pears in half, remove the core. Place on baking sheet with parchment paper.
  3. In a medium bowl mix rolled oats, coconut sugar , coconut oil and cinnamon.
  4. Fill each pear with the mixture.
  5. Bake for 20 – 25 minutes at 350 F.

Step by step how to make baked pears with granola.

Tips to make Roasted Pear Dessert

  • Firstly, it is important to cut the pear in half lengthwise to easily remove the core.
  • Peeling the pear is not necessary but you can do it if you prefer that way.
  • The recipe calls for rolled oats but you can also use quick oats as well.
  • Serve these baked pears with sour cream, plain greek yogurt or any flavored yogurt.

Roasted pears with coconut oil oats stuffing.

Healthy Cinnamon Baked Pears Faq’s

How do you core a pear? Cut pear in half, using the small spoon scoop out the core inside of the pear. You can also use a knife, by cutting small circle inside the pear and removing all the core.

What is the best way to cook pears? There are many possibilities of cooking the pear including baking, poaching or simmering in the pan. For this recipe you will be baking pears at 350 F for approximately 20 minutes.

Do you peel pears before baking? No, you don’t have to peel the fruit for cinnamon coconut sugar baked pears dessert.

Other Healthy Desserts

  • Chocolate Covered Pineapple Slices
  • Protein Homemade Granola
  • Peach Crumble
  • Peanut Butter Coconut Energy Balls

Granola stuffed roasted pear placed on baking sheet with parchment paper.

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Healthy cinnamon crunch baked pears dessert with coconut sugar and oats. Served with yogurt.
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Coconut Sugar Cinnamon Baked Pears Dessert

Healthy oven baked pears dessert with cinnamon, coconut sugar and coconut oil.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: baked pears, pear dessert
Servings: 6
Calories: 169kcal
Author: Ilona

Ingredients

  • 3 pears
  • 3/4 cup rolled oats
  • 3 Tbsp. coconut oil melted
  • 2 Tbsp. coconut sugar
  • 1/4 tsp. cinnamon
US Customary - Metric

Instructions

  • Preheat oven to 350 F. Prepare baking sheet with parchment paper.
  • Cut pears in half lengthwise, remove the inside core with small spoon and make a hole.
  • In a medium bowl combine oats, coconut oil, coconut sugar and cinnamon.
  • Stuff each pear with the mixture.
  • Bake for 20-25 minutes until pears are soft and oats are crunchy.

Notes

  • Firstly, it is important to cut the pear in half lengthwise to easily remove the core.
  • Peeling the pear is not necessary but you can do it if you prefer that way.
  • The recipe calls for rolled oats but you can also use quick oats as well.
  • Serve these baked pears with sour cream, plain greek yogurt or any flavored yogurt.

Nutrition

Calories: 169kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 11mgPotassium: 140mgFiber: 4gSugar: 12gVitamin A: 22IUVitamin C: 4mgCalcium: 15mgIron: 1mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
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Update Notes: The recipe was originally posted in April,  2016, it was updated with new tips in June, 2020.Cooked pear topped with oats, cinnamon and sugar with a dollop of yogurt. How to core the pear.

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Filed Under: Dessert, Entertain, Healthy, Party Food, Recipe, Sweets, Thanksgiving Tagged With: baked pears dessert, cinnamon, cinnamon crunch, coconut sugar

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Reader Interactions

Comments

  1. Lecy | A Simpler Grace

    April 26, 2016 at 11:44 AM

    These look so amazing and I can’t get over how easy the recipe is. Thanks for sharing!

    Reply
    • Ilona

      April 26, 2016 at 2:57 PM

      So simple and easy:)

      Reply
  2. Kaitie Creator of Fuchisa Freezer

    April 26, 2016 at 2:14 PM

    These look absolutely amazing!! I’m looking for a dessert that’s a little I. The healthier side and this fits the bill!!

    Reply
    • Ilona

      April 26, 2016 at 2:56 PM

      Totally healthy!

      Reply
  3. sophistifunkblog

    April 26, 2016 at 2:25 PM

    These look and sound so delicious! I definitely look forward to trying them. 🙂

    xo Brie
    http://www.sophistifunkblog.com

    Reply
    • Ilona

      April 26, 2016 at 2:56 PM

      They are very tasty:) Thank you!

      Reply
  4. Georgina Ingham | Culinary Travels

    April 26, 2016 at 3:29 PM

    I can imagine these would be amazing with a little homemade ice cream too. Oh my!

    Reply
    • Ilona

      April 28, 2016 at 6:14 PM

      Definitely perfect with ice cream:)

      Reply
  5. vegetarianmamma

    April 26, 2016 at 4:54 PM

    Wowzers, this looks delish! I am not sure I’d share with my family! Ha! YUMMMO

    Reply
    • Ilona

      April 28, 2016 at 6:13 PM

      Thanks!

      Reply
  6. Mark, Compass & Fork

    April 26, 2016 at 5:30 PM

    I love cooking pears for dessert but I have usually simmered them in a syrup. I do like the sound these though so will try them out.

    Reply
    • Ilona

      April 28, 2016 at 6:13 PM

      Simmering in sauce sounds interesting. I need to try it that way.

      Reply
  7. Sam | Ahead of Thyme

    April 27, 2016 at 1:00 AM

    Wow these baked pears sounds divine! I can’t wait to try it!

    Reply
    • Ilona

      April 28, 2016 at 6:13 PM

      Yes they are so good:)

      Reply
  8. Bethany @ athletic avocado

    April 27, 2016 at 1:11 PM

    This is such a good idea for a fun, healthy dessert!

    Reply
    • Ilona

      April 28, 2016 at 6:12 PM

      Thanks Bethany!

      Reply
  9. Ilona

    April 28, 2016 at 6:12 PM

    Maybe try with almond flour. I think it will work well:)

    Reply
  10. Vahini Manohar

    April 29, 2016 at 12:56 AM

    Coconut Sugar Cinnamon Baked Pears Dessert are rich in presenting & lovable dessert to enjoy

    Reply
    • Ilona

      April 29, 2016 at 1:02 PM

      I agree Vahini!

      Reply
  11. Melissa | Bits of Umami

    May 7, 2016 at 1:23 AM

    Holy pear this looks delicious. I can’t wait to try these! Would be such a good Mother’s Day dessert.

    Reply
    • Ilona

      May 7, 2016 at 8:48 AM

      Thanks Melissa!

      Reply

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