Healthy cinnamon sugar pear cut in half and topped with rolled oats.
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Coconut Sugar Cinnamon Baked Pears Dessert

Easy oven baked pears with oats, cinnamon and coconut sugar. Healthy roasted pear dessert recipe perfect for a party gathering with friends.

Healthy cinnamon sugar pear cut in half and topped with rolled oats.

These baked pears dessert were inspired by Cinnamon Toast Crunch cereal.  They are crunchy, sweet and sprinkled with lots of cinnamon. Oven baked pears made in a healthy way is the best treat when you are looking for something healthy. There are healthy ingredients in this recipe like cinnamon, coconut sugar, oats and coconut oil.

Baked Pears Dessert Recipe

Texture: crunchy topping & soft pear.
Taste: sweet with cinnamon flavor.
Simplicity: quick to prepare, mix toppings, cut pear in half and bake.
Meal Type: brunch, breakfast, dessert.

Cooked pears recipe with cinnamon granola topped with yogurt.

How to make Roasted Pear Dessert

  1. (Check below for printable recipe). Prepare all ingredients: pear, rolled oats, coconut sugar, coconut oil and cinnamon.
  2. Cut pears in half, remove the core. Place on baking sheet with parchment paper.
  3. In a medium bowl mix rolled oats, coconut sugar , coconut oil and cinnamon.
  4. Fill each pear with the mixture.
  5. Bake for 20 – 25 minutes at 350 F.

Step by step how to make baked pears with granola.

Tips to make Roasted Pear Dessert

  • Firstly, it is important to cut the pear in half lengthwise to easily remove the core.
  • Peeling the pear is not necessary but you can do it if you prefer that way.
  • The recipe calls for rolled oats but you can also use quick oats as well.
  • Serve these baked pears with sour cream, plain greek yogurt or any flavored yogurt.

Roasted pears with coconut oil oats stuffing.

Healthy Cinnamon Baked Pears Faq’s

How do you core a pear? Cut pear in half, using the small spoon scoop out the core inside of the pear. You can also use a knife, by cutting small circle inside the pear and removing all the core.

What is the best way to cook pears? There are many possibilities of cooking the pear including baking, poaching or simmering in the pan. For this recipe you will be baking pears at 350 F for approximately 20 minutes.

Do you peel pears before baking? No, you don’t have to peel the fruit for cinnamon coconut sugar baked pears dessert.

Other Healthy Desserts

Granola stuffed roasted pear placed on baking sheet with parchment paper.

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Healthy cinnamon crunch baked pears dessert with coconut sugar and oats. Served with yogurt.
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Coconut Sugar Cinnamon Baked Pears Dessert

Healthy oven baked pears dessert with cinnamon, coconut sugar and coconut oil.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6
Calories: 169kcal
Author: Ilona

Ingredients

Instructions

  • Preheat oven to 350 F. Prepare baking sheet with parchment paper.
  • Cut pears in half lengthwise, remove the inside core with small spoon and make a hole.
  • In a medium bowl combine oats, coconut oil, coconut sugar and cinnamon.
  • Stuff each pear with the mixture.
  • Bake for 20-25 minutes until pears are soft and oats are crunchy.
Course: Breakfast, Dessert, Snack
Cuisine: American

Notes

  • Firstly, it is important to cut the pear in half lengthwise to easily remove the core.
  • Peeling the pear is not necessary but you can do it if you prefer that way.
  • The recipe calls for rolled oats but you can also use quick oats as well.
  • Serve these baked pears with sour cream, plain greek yogurt or any flavored yogurt.

Nutrition

Calories: 169kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 11mgPotassium: 140mgFiber: 4gSugar: 12gVitamin A: 22IUVitamin C: 4mgCalcium: 15mgIron: 1mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

Update Notes: The recipe was originally posted in April,  2016, it was updated with new tips in June, 2020.Cooked pear topped with oats, cinnamon and sugar with a dollop of yogurt. How to core the pear.

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21 Comments

  1. These look absolutely amazing!! I’m looking for a dessert that’s a little I. The healthier side and this fits the bill!!

  2. I love cooking pears for dessert but I have usually simmered them in a syrup. I do like the sound these though so will try them out.

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