Chocolate Covered Pineapple Slices
Chocolate covered pineapple slices topped with chopped walnuts, coconut flakes, and mini white chocolate chips. These delicious pineapple rings are the perfect sweet and refreshing snack or dessert idea.
If you are looking for a healthier alternative for your sweet snack, try these pineapple slices dipped in semi-sweet melted chocolate and sprinkled with chopped nuts, mini white chocolate chips, and unsweetened coconut flakes. They are quick to make, refreshing, and guaranteed to satisfy your sweet tooth. You can also switch things up with other easy snacks like warm Cinnamon Apple Compote or fresh fruit dipped in Chocolate Fondue for a fun dessert spread.
Chocolate Covered Pineapple Recipe
Texture: crunchy toppings, soft fruit.
Taste: sweet, chocolaty & fruity.
Simplicity: one of the easiest recipes to make using only 5 ingredients.
Meal Type: dessert, party sweets.
Ingredients Needed
- Pineapple (canned or fresh) – juicy, sweet, and slightly tangy. It pairs perfectly with chocolate and gives a refreshing bite.
- Semi-Sweet chocolate chips – used for dipping the pineapple slices. Semi-sweet chocolate balances the natural tartness of pineapple without being overly sweet.
- Walnuts – they add a crunchy texture and a nutty flavor that complements both the chocolate and pineapple. They also make the treat more filling.
- Coconut Flakes – provide a tropical touch that enhances the pineapple flavor. They also add texture and a lightly sweet finish.
- White Chocolate Chips – used as an additional topping for extra sweetness and a decorative contrast against the dark chocolate.
How to make Chocolate Pineapple Slices
- (Full recipe with below). Prepare all the ingredients: canned pineapple, chocolate, chopped walnuts, coconut flakes, and mini white chocolate chips.
- Pat the pineapple slices dry with a paper towel.
- Melt the chocolate, then dip each pineapple slice halfway into the melted chocolate.
- Place the slices on parchment paper and add the toppings immediately.
Topping Ideas
- Nuts: walnuts, almonds, peanuts, pine nuts, pistachios etc. Just remember to chop nuts into small pieces.
- Seeds: hemp hearts, sesame, sunflower, flax, chia or poppy seeds.
- Sweet: mini white chocolate chips, sprinkles or sanding sugar, crushed freeze-dried strawberries or raspberries, caramel drizzle.
- Fun & Kid-Friendly: mini marshmallows, crushed cookies (Oreo, graham crackers), colorful cereal pieces.
- Other: coconut flakes, crushed pretzels, cacao nibs etc.
Tips to make Chocolate Pineapple Rings
- You can use either canned or fresh pineapple for this recipe. Canned pineapple rings are convenient because they are already perfectly cut and evenly sized. If you prefer fresh pineapple, feel free to slice it into rings or fun shapes using a sharp knife or cookie cutters.
- Make sure to pat the pineapple slices dry with a paper towel before dipping. Removing excess moisture helps the chocolate stick better and prevents slipping.
- For a healthier twist, choose nutritious toppings such as hemp hearts, chopped nuts, or unsweetened coconut flakes. Using good quality dark chocolate is another great way to boost antioxidants and reduce added sugar.
- If your melted chocolate feels too thick, add a few drops of coconut oil to thin it out and make coating easier.
- Once dipped, place the pineapple slices on parchment paper and immediately add the toppings so they adhere properly. To speed up the hardening process, you can refrigerate the slices for about 15 minutes before serving.
Chocolate Covered Pineapple FAQ’s
Peel the pineapple by slicing off the top, bottom, and skin. Cut it into even rings. Then, use a small round cutter, corer, or sharp knife to remove the tough core from the center of each slice. You can also cut pineapple into wedges or bite-sized pieces if you prefer a different shape.
Absolutely! The sweet and slightly tangy pineapple pairs perfectly with rich chocolate. The flavors balance each other beautifully, making it a delicious tropical treat.
You can dip almost any fruit in chocolate — strawberries, apples, bananas, pears, grapes, orange segments, mango, and even dried fruit like apricots. For more ideas and combinations, check out my Chocolate Fondue recipe that includes a full list of tasty dippable fruits.
Chocolate melting wafers and chocolate chips both work well, though wafers often melt smoother. You can use milk, semi-sweet, or dark chocolate depending on your taste. The most important thing is to choose a high-quality chocolate for the best flavor and glossy finish.
Snack Ideas
- Chocolate Bark Thins {Gift Idea}
- No Bake Dark Chocolate Balls
- Peanut Butter Coconut Energy Balls
- Chocolate Chipless Cookies
- Frosted Cut Out Sugar Cookies
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Chocolate Covered Pineapple Slices
Ingredients
- 19 oz. pineapple 1 can
- 1/2 cup semi-sweet chocolate chips
- 1 Tbsp. walnuts chopped
- 1 Tbsp. coconut flakes unsweetened
- 1 Tbsp. white chocolate chips mini
Instructions
- Remove pineapple slices from the can and pat them dry with a paper towel.19 oz. pineapple
- Melt the chocolate chips using the double boiler method: fill a saucepan with a few inches of water and bring it to a simmer. Place a heatproof bowl on top (make sure it doesn’t touch the water) and add the chocolate chips. Stir until melted and smooth. Alternatively, melt chocolate in the microwave in 30-second intervals, stirring in between, until fully melted.1/2 cup semi-sweet chocolate chips
- Dip each pineapple ring halfway into the melted chocolate and place on a parchment-lined baking sheet.
- Immediately sprinkle with chopped walnuts, coconut flakes, and mini white chocolate chips.1 Tbsp. walnuts, 1 Tbsp. coconut flakes, 1 Tbsp. white chocolate chips
- Set aside to harden at room temperature or place in the refrigerator for 15 minutes to speed up the process.
Notes
- You can use either canned or fresh pineapple for this recipe. Canned pineapple rings are convenient because they are already perfectly cut and evenly sized. If you prefer fresh pineapple, feel free to slice it into rings or fun shapes using a sharp knife or cookie cutters.
- Make sure to pat the pineapple slices dry with a paper towel before dipping. Removing excess moisture helps the chocolate stick better and prevents slipping.
- For a healthier twist, choose nutritious toppings such as hemp hearts, chopped nuts, or unsweetened coconut flakes. Using good quality dark chocolate is another great way to boost antioxidants and reduce added sugar.
- If your melted chocolate feels too thick, add a few drops of coconut oil to thin it out and make coating easier.
- Once dipped, place the pineapple slices on parchment paper and immediately add the toppings so they adhere properly. To speed up the hardening process, you can refrigerate the slices for about 15 minutes before serving.
Nutrition
Update Notes: The recipe was originally posted in April 2014, it was updated with new photos and ideas in October 2025.
These look super easy and cute… perfect for Easter!
Pineapple chunks instead of rings. Absolutely delicious and so simple to make. Yum!!!