Crock Pot Chili

Cold winter months are coming.. there is nothing better than warm crock pot chili, delicious and full of spicy flavors. I don’t know how about you but I love Mexican food; I can eat burritos, tacos all the time:) This crock pot chili has lots of vegetables like: carrots, peppers and celery. I used my Crock Pot so the whole process of making chili was easy, I just put everything together and cooked in Crock Pot for 4 hours on low heat.

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Crock Pot Chili

Prep Time8 hrs 57 mins

Cook Time8 hrs 57 mins

Author: Ilona

Ingredients

• 2 lb ground beef
• 1 Tbsp canola oil
• 1 cup shredded carrot
• 1 celery stick
• 1 medium-sized onion
• 1 green pepper
• 4 jalapenos
• 7 to matoes
• 2 1/2 Tbsp. minced garlic
• 1 Tbsp. paprika
• 1 Tbsp. oregano
• 3 Tbsp. chili powder
• 2 Tsp. salt
• 2 cans of tomato sauce 213 ml each can
• 1 cup water
• 2 cans of red kidney beans 540 ml each can

Instructions

• Turn on Crock Pot on Low. Pour 1Tbsp. canola oil on the bottom of the crock pot. Add ground beef.
• Dice celery stick and onion. Add them to crock pot.
• Remove the seeds from green pepper and jalapenos; dice them. Be careful with dicing jalapenos, put gloves or foil on your hands to prevent burning. Add to crock pot.
• Add shredded carrot.
• Add spices: paprika, oregano, chili powder, minced garlic and salt.
• Add 2 cans of tomato sauce and 1 cup water. Mix all of it.
• With tomatoes, you can just dice and put them to the crock pot. However, I peeled them before I dice them.
• Peeling the tomatoes: boil the water in a kettle, put tomatoes into the sink and pour the boiling water on them. Wait when they will cool off a little and then peel.
• Dice tomatoes and add them to crock pot. Mix everything together.
• Cook on low heat for 3 hours.
• After three hours, drain kidney beans from cans and add them to crock pot.
• Cook another 1 - 1 1/2 hour.

Nutrition Facts

Crock Pot Chili

Amount Per Serving (10 g)

Calories 0

% Daily Value*

Potassium 0mg 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.

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This soup is yummy too: Borscht Soup