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Home » Recipe » Dessert » Cupcakes » Banana Cream Pie Cupcakes From Scratch

Banana Cream Pie Cupcakes From Scratch

Updated: April 6, 2018 / Published: February 19, 2016 By Ilona This website contains affiliate links. Read Privacy Policy.

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Fluffy and moist banana cream pie cupcakes made from scratch.

Banana Cream Pie Cupcakes from Scratch - Fluffy and moist banana cream pie cupcakes made from scratch with delicious vanilla pudding and whipped cream frosting. Perfect recipe for a party! by ilonaspassion.com I @ilonaspassion

 If I will show you how many bananas I have today at my home you would think that I am crazy. I eat bananas every day. It’s my favorite fruit. I use it for my baking or smoothie bowls. If I am running out. I have to go to the store and buy them. I always buy it in advance, just to have it. Yesterday, my husband saw my big pile of bananas and he just laughed. What can I do… I am banana person.

Especially for these banana cream pie cupcakes I made pretty yellow cupcake wrapper and it is available in my Etsy shop. You can get them here–> Yellow Polka Dot Printable Cupcake Wrapper.

Banana Cream Pie Cupcakes from Scratch - Fluffy and moist banana cream pie cupcakes made from scratch with delicious vanilla pudding and whipped cream frosting. Perfect recipe for a party! by ilonaspassion.com I @ilonaspassion

Let me talk with you about these banana cream pie cupcakes made from scratch. Yes! Even pudding is homemade! At first I though I could use instant pudding but I thought “no”! I always make food from scratch, no shortcuts. And it’s much healthier….. without any artificial. You’ll see me occasionally using something from the box…but it’s rarely. I try to limit this as much as I can or choose healthier substitution.

I made banana cream pie cupcakes for the the school fundraising, the same like my Orange Cupcakes with Dulce the Leche Buttercream. My children loved them! They were asking about them on the next day but obviously they were gone.

You won’t believe it how easy these cupcakes are. They are also delicious and moist. And the best part is that they are topped with yummy homemade pudding made and whipped cream. Everything made from scratch:)

7 Best Cupcake Recipes Ebook by ilonaspassion.com I @ilonaspassion

Banana Cream Pie Cupcakes from Scratch - Fluffy and moist banana cream pie cupcakes made from scratch with delicious vanilla pudding and whipped cream frosting. Perfect recipe for a party! by ilonaspassion.com I @ilonaspassion

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*As of today December 10th, 2017 the recipe is improved so the cupcakes are softer and sweeter. Instead of 1/3 cup of butter there is 1/2 cup butter. Instead of 1/4 cup sugar there is 1/2 cup sugar. I also added 1 cup of mashed banana instead of 3/4 cup and I added 2 Tablespoons of milk. The cupcakes are so delicious!

Banana Cream Pie Cupcakes from Scratch - Fluffy and moist banana cream pie cupcakes made from scratch with delicious vanilla pudding and whipped cream frosting. Perfect recipe for a party! by ilonaspassion.com I @ilonaspassion
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3.10 from 21 votes
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Banana Cream Pie Cupcakes From Scratch

Prep Time25 mins
Cook Time25 mins
Servings: 12 cupcakes
Calories:
Author: Ilona

Ingredients

Pudding

  • 1 cup milk
  • 1/4 cup sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. vanilla extract
  • 1 1/2 tsp. butter

Cupcakes

  • 1 1/2 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/3 cup unsalted butter softened
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 3/4 cup banana mashed
  • 1/2 cup sour cream I used Organic Meadow

Frosting

  • 1 cup whipping cream
  • 3 Tbsp. powdered sugar

Instructions

Pudding

  • In a medium saucepan heat milk. In the meantime combine sugar with cornstarch. Add slowly to the milk and whisk vigorously. Remove from heat when it will become thick. Add vanilla extract and butter. Combine well. Cool off completely. You can also put in the fridge to speed up the cooling time.

Cupcakes

  • Preheat oven to 350 F. Prepare muffin baking pan with liners.
  • In a medium bowl combine flour and baking soda. Set aside.
  • In a separate bowl beat butter with sugar until smooth with electric mixer. Add eggs, each at a time and mix. Add vanilla extract, mashed banana and sour cream. Mix everything just to combine.
  • Add dry ingredients to the wet batter and just mix all ingredients until well combined.
  • Pour the batter into the liners (about 3/4 high).
  • Bake for 20 - 25 minutes until inserted toothpick will come out clean.
  • Remove from oven and cool off on wire rack.

Frosting

  • In a medium bowl mix whipping cream until soft peak with electric mixer.
  • Add powdered sugar.

Preparation

  • Pour about 1 Tbsp. pudding on the top of each cupcake. And finish frosting with whipped cream.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
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Banana Cream Pie Cupcakes from Scratch - Fluffy and moist banana cream pie cupcakes made from scratch with delicious vanilla pudding and whipped cream frosting. Perfect recipe for a party! by ilonaspassion.com I @ilonaspassion

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Filed Under: Cupcakes, Dessert, Party Food, Sweets Tagged With: banana cream pie, banana cupcakes, from scratch

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Comments

  1. Tianna

    February 19, 2016 at 11:29 AM

    these look so delicious! I love banana cream anything so thanks for this!

    Reply
  2. Shann Eva

    February 19, 2016 at 3:05 PM

    Yum! These sound and look delicious! We eat a lot of bananas here too Love them!

    Reply
  3. Rebecca Hubbell

    February 19, 2016 at 4:35 PM

    Such pretty photos and the cupcakes sound absolutely amazing!

    Reply
  4. Garlic + Zest

    February 19, 2016 at 6:06 PM

    Gorgeous photos! I love how you spooned the pudding on top of the cupcake, too. Bet it would be good stuffed inside of it like a Ho-Ho!

    Reply
  5. AiPing | Curious Nut

    February 19, 2016 at 8:30 PM

    Yum cupcakes…… I have some almost very black looking bananas on the counter right now. Now, if I could just convince my hubs to make these for me. :p

    Reply
    • Ilona

      February 26, 2016 at 7:32 PM

      Thank you!

      Reply
  6. Sam | Ahead of Thyme

    February 19, 2016 at 9:02 PM

    Yum, the cupcakes look soo cute and delicious! I will have to give this recipe a try. Thanks for sharing!

    Reply
    • Ilona

      February 26, 2016 at 7:32 PM

      Thank you so much!

      Reply
  7. Farrah

    February 19, 2016 at 9:53 PM

    I saw a picture of an empty pie crust the other day and started super-craving a banana cream pie. I like this even better though–built-in portion control! <3! These are gorgeous!

    Reply
    • Ilona

      February 26, 2016 at 7:31 PM

      Thank you!

      Reply
  8. Mary

    February 20, 2016 at 10:23 AM

    These look wonderful! I also try to avoid using boxed mixes, so love finding recipes like this :). Was looking for something special to bake for tomorrow- this will be it. Thanks!

    Reply
    • Ilona

      February 26, 2016 at 7:31 PM

      Thanks Mary!

      Reply
      • Holly

        April 3, 2016 at 7:07 PM

        What is on top of the whipped cream

        Reply
        • Ilona

          April 4, 2016 at 8:49 AM

          It is shredded chocolate.

          Reply
  9. megiswell

    February 21, 2016 at 12:39 PM

    I usually have banana cream in southern vanilla pudding but I would love to have it in a cupcake! It would make it even more awesome.

    Reply
    • Ilona

      February 26, 2016 at 7:29 PM

      Yes, it’s good:) Thanks

      Reply
  10. Molly Kumar

    February 21, 2016 at 2:22 PM

    Ohhhh, they look sooooo good, fresh n fluffy. Love the simple recipe and definitely adding it to my ToDo list.

    Reply
    • Ilona

      February 22, 2016 at 2:54 PM

      Thanks Molly!

      Reply
  11. Bob Rob

    March 11, 2016 at 12:16 AM

    I want to see your pile of bananas : )

    Reply
    • Ilona

      March 14, 2016 at 9:56 AM

      Hahah… which reminds me I need to go to the store and get more bananas:)

      Reply
  12. Krystal

    November 15, 2018 at 3:30 PM

    I am planning to bake these for our Thanksgiving party tomorrow but do I have to refrigerate them over night and leave them in the fridge at work until they are ready to be eaten?

    Reply
    • Ilona

      November 16, 2018 at 9:07 AM

      Hello,
      You can just bake them on the day when you want to take them. Or If you want to make them a day ahead I suggest baking cupcakes, preparing pudding and whipped cream. Keep cupcakes outside of the fridge. Pudding and whipped cream store in the fridge separately. Assembly them on the day that you are planning to take. Yes of course, they can be stored in the fridge as well. Personally I prefer my cupcakes at room temperature rather than straight from the fridge. If they won’t be eaten (for example in half a day) I would store them in the fridge. Honestly I even keep them on the countertop for many hours.

      Reply
  13. Hayley

    February 15, 2021 at 4:35 PM

    3 stars
    Could you potentially do a scoop out of the center and make the pudding into a filling instead of just on top

    Reply
    • Ilona

      February 16, 2021 at 2:10 PM

      Yes, this will work perfectly too.

      Reply

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