Quick, easy and healthy red pepper poached eggs with mushrooms.
Happy Wednesday!I hope your day will be wonderful:)
I’ve have some healthy, quick and easy recipe for today. I made this red pepper poached eggs for my breakfast the other day. So–> simply just mushrooms and freshly cut red peppers. Very delicious satisfying breakfast. I omitted the bread because two eggs were enough for me. But go ahead you can have a buttery slice of bread, English muffin or a bun. Mmm, maybe tomorrow I’ll make this healthy breakfast for myself too and I’ll add a slice of whole wheat bread.
I was dieting lately and I was looking for ideas how to cut carbs. I don’t really eat bread or potatoes when I am on diet. That’s why this easy, yummy breakfast was made:)
There are many varieties of peppers, but I like red pepper the most. I don’t really like green peppers. It’s not so sweet and for me it doesn’t have a taste. Red is the best.I like the orange and yellow pepper too. But red is mostly seen at my home. The other pepper that I love is jalapeno! Oh.. I have to make some Mexican dish soon.
Last time I made Spinach Poached Eggs that were so good to. If you like spinach you’ll definitely love this breakfast. On the other hand today’s recipe is made with mushrooms that I also like. I know some of you don’t really like mushrooms, however you can try with spinach if you prefer that way:)
Red Pepper Poached Eggs
- 1 tsp. butter
- 3/4 cup sliced mushrooms
- 2 eggs
- half red pepper sliced
- In the frying pan melt butter, add sliced mushrooms and saute for 5 minutes.
- Add sliced red pepper.
- Crack eggs and pour on the top of mushrooms and red pepper. Season with salt and pepper.
- Cook covered on low-medium heat for 5 - 10 minutes.
Will you like this type of breakfast?
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