Red Pepper Poached Eggs
Quick, easy and healthy red pepper poached eggs with mushrooms.
Happy Wednesday!I hope your day will be wonderful:)
I’ve have some healthy, quick and easy recipe for today. I made this red pepper poached eggs for my breakfast the other day. So–> simply just mushrooms and freshly cut red peppers. Very delicious satisfying breakfast. I omitted the bread because two eggs were enough for me. But go ahead you can have a buttery slice of bread, English muffin or a bun. Mmm, maybe tomorrow I’ll make this healthy breakfast for myself too and I’ll add a slice of whole wheat bread.
I was dieting lately and I was looking for ideas how to cut carbs. I don’t really eat bread or potatoes when I am on diet. That’s why this easy, yummy breakfast was made:)
There are many varieties of peppers, but I like red pepper the most. I don’t really like green peppers. It’s not so sweet and for me it doesn’t have a taste. Red is the best.I like the orange and yellow pepper too. But red is mostly seen at my home. The other pepper that I love is jalapeno! Oh.. I have to make some Mexican dish soon.
Last time I made Spinach Poached Eggs that were so good to. If you like spinach you’ll definitely love this breakfast. On the other hand today’s recipe is made with mushrooms that I also like. I know some of you don’t really like mushrooms, however you can try with spinach if you prefer that way:)
Would you like to see more? Follow me: FACEBOOK, PINTEREST, GOOGLE+, INSTAGRAM, WANELO or SUBSCRIBE to receive recipes in your inbox!
Red Pepper Poached Eggs
Ingredients
- 1 tsp. butter
- 3/4 cup sliced mushrooms
- 2 eggs
- half red pepper sliced
- salt/pepper
Instructions
- In the frying pan melt butter, add sliced mushrooms and saute for 5 minutes.
- Add sliced red pepper.
- Crack eggs and pour on the top of mushrooms and red pepper. Season with salt and pepper.
- Cook covered on low-medium heat for 5 - 10 minutes.
Nutrition
Will you like this type of breakfast?
If you like Red Pepper Poached Eggs check…
Spinach Poached Eggs
Crustless Feta Spinach Quiche
I’m not a big fan of pouched eggs. My egg has to be well done. But my husband loves them. Since we have our own chicken eggs he makes them often. 🙂 I’m the same as you. I always thought the same of green peppers they just have no taste. I love red , yellow and orange peppers too.
We’ve got the same taste..hehe Thanks Valya for visiting my blog:)
I can’t resist sauteed mushrooms! This recipe looks so quick and easy 🙂
Thanks Matea
This looks great! I get lots of eggs from my brothers farm and need more ideas of how to cook them!
Love all these recipes to use with eggs!
Wow, amazing! Now, to just get the poaching method down, once and for all!
That’s right Diane
This looks incredible! I love red pepper and I love eggs! Winning combo!
Thanks Sara!
This is my kinda food, super simple and really tasty!
Thanks so much Brian!
I love poached eggs but I have never tried them with red pepper. Love it and can’t wait to try it!
Thank you Sam!
These poached eggs look absolutely gorgeous – red pepper is the perfect addition!
Thanks Michelle!
This looks like my kind of breakfast! I just love eggs and peppers together.
Thanks Danii!