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–+ servings
A bowl full of smoked salmon spread and knife with wooden handle.
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Smoked Salmon Dip

A smoked salmon dip made with lemon juice, cream cheese, greek yogurt and fresh dill.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 5
Calories: 74kcal
Author: Ilona

Equipment

  • Food Processor

Ingredients

  • 5 smoked salmon slices
  • 3/4 cup greek yogurt
  • 3 Tbsp. cream cheese
  • 1 Tbsp. green onion chopped
  • 1 Tbsp. fresh dill chopped
  • 1 tsp. lemon juice
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
US Customary - Metric

Instructions

  • Add smoked salmon to the food processor. Pulse for few seconds.
  • Add greek yogurt, cream cheese, green onion, fresh dill, lemon juice, salt and black pepper. Processor until smooth.

Notes

Serve with crackers, chips or bread.

Nutrition

Calories: 74kcal | Carbohydrates: 2g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 246mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 3.5mg | Calcium: 52mg | Iron: 0.4mg