Chocolate Chipless Cookies

5 from 1 vote

Discover a delicious twist on the classic chocolate chip cookies with these irresistible chipless alternatives. Try these delectable chip-free cookie recipes for a delightful treat.

Prep Time10

Cook Time10

Total Time20

Course: Dessert, Snack

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 129kcal

Author: Ilona

Ingredients

1 cup all-purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
1/3 cup unsalted butter softened
1/3 cup brown sugar
1/4 cup granulated sugar
1 tsp. vanilla extract
1/2 tsp. apple cider vinegar
1 egg

US Customary - Metric

Instructions

Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
In a large bowl, combine all-purpose flour, baking soda, and salt. Set aside.
1 cup all-purpose flour, 1/2 tsp. baking soda, 1/8 tsp. salt
In another large bowl, beat together butter, brown sugar, and granulated sugar.
1/3 cup unsalted butter, 1/3 cup brown sugar, 1/4 cup granulated sugar
Add vanilla extract, apple cider vinegar, and egg to the sugar-butter mixture. Mix well.
1 tsp. vanilla extract, 1/2 tsp. apple cider vinegar, 1 egg
Gradually add the flour mixture to the wet ingredients. Mix until well combined.
Use an ice cream scoop to form batter into balls and place them on the prepared baking sheet.
Bake for 8-10 minutes at 350°F.
Remove the cookies from the oven, especially if they appear under-baked, to prevent them from becoming too dry.

Video

Notes

Opting for unsalted butter gives you more control over the flavor of cookies. This flexibility is useful for achieving the perfect balance.
Take the cookies out of the oven promptly, particularly if they seem under-baked, as this step helps avoid over-drying and ensures a soft and chewy texture. Giving attention to their doneness at this stage contributes significantly to the overall quality of your freshly baked treats.
To make these cookies the best, I recommend using a metric scale to ensure the correct amount of grams instead of relying on the US customary measurements.

Nutrition