Chocolate Chipless Cookies
Discover a delicious twist on the classic chocolate chip cookies with these irresistible chipless alternatives. Try these delectable chip-free cookie recipes for a delightful treat.
Love cookies but feeling a bit bored with the usual chocolate chip options? Well, you’re in for a treat! Join me in this exploration of the delightful universe of chocolate chipless cookies – scrumptious treats brimming with flavor and creativity, all without the conventional chocolate morsels. Whether you’re seeking a change of pace or navigating dietary restrictions that steer you away from classic cookies, these chipless alternatives promise to satiate your sweet cravings and have you yearning for more. Buckle up for a journey into a whole new dimension of cookie goodness!
Chocolate Chipless Cookies Recipe
Texture: soft, chewy.
Taste: sweet and plain cookies.
Simplicity: very simple, combine dry with wet ingredients and bake for approximately 8 minutes.
Meal Type: dessert, sweet party food.
Ingredients Needed
- All-Purpose Flour – needed to make these chip-free cookies.
- Baking Soda – leavening agent needed to raise cookies.
- Salt – to enhance flavor.
- Butter – unsalted softened butter at room temperature.
- Brown Sugar – to make cookies moist and chewy.
- Granulated Sugar – for extra sweetness.
- Vanilla Extract – to enhance the flavor.
- Apple Cider Vinegar – it will help prevent cookies from spreading too much.
- Egg – to bind all ingredients together.
How to make Chocolate Chipless Cookies
- (Full recipe and video below). In a large bowl combine all-purpose flour, baking soda and salt, set aside.
- In a large bowl beat butter with brown sugar and granulated sugar.
- Add vanilla extract, apple cider vinegar and egg, mix well.
- Gradually add the flour mixture to the wet ingredients. Mix until well combined.
- Use an ice cream scoop to form batter into balls and place them on the prepared baking sheet. You should have approximately 12 cookies.
- Remove the cookies from the oven, especially if they appear under-baked, to prevent them from becoming too dry.
Chocolate Chip-Free Cookies Tips
- Opting for unsalted butter gives you more control over the flavor of cookies. This flexibility is useful for achieving the perfect balance.
- Take the cookies out of the oven promptly, particularly if they seem under-baked, as this step helps avoid over-drying and ensures a soft and chewy texture. Giving attention to their doneness at this stage contributes significantly to the overall quality of your freshly baked treats.
- To make these cookies the best, I recommend using a metric scale to ensure the correct amount of grams instead of relying on the US customary measurements.
Chocolate Chipless Cookies FAQ’s
Crafting these chip-free chocolate cookies is a breeze, making them an ideal treat for those who prefer a simpler, no-chip version. With a straightforward recipe and minimal ingredients, you can effortlessly whip up a batch of these delightful cookies, showcasing the rich flavors of the cookie dough itself.
Avoid overbaking your cookies; instead, ensure their softness by taking them out of the oven when they’re slightly underbaked. This careful monitoring of baking time will result in a deliciously soft and chewy texture.
Cool your cookies completely on a wire rack before storing to prevent moisture-related texture changes. Use an airtight container, resealable plastic bag, or plastic wrap to shield them from air and maintain freshness.
Other Cookie Recipes
- Apple Peanut Butter Oatmeal Cookies
- Whole Wheat Oatmeal Chocolate Chip Cookies
- How to Make the Best Christmas Cookies
- Pumpkin Patch Chocolate Chunk Cookies
- White and Milk Chocolate Butter Cookies
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Chocolate Chipless Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/3 cup unsalted butter softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. apple cider vinegar
- 1 egg
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
- In a large bowl, combine all-purpose flour, baking soda, and salt. Set aside.1 cup all-purpose flour, 1/2 tsp. baking soda, 1/8 tsp. salt
- In another large bowl, beat together butter, brown sugar, and granulated sugar.1/3 cup unsalted butter, 1/3 cup brown sugar, 1/4 cup granulated sugar
- Add vanilla extract, apple cider vinegar, and egg to the sugar-butter mixture. Mix well.1 tsp. vanilla extract, 1/2 tsp. apple cider vinegar, 1 egg
- Gradually add the flour mixture to the wet ingredients. Mix until well combined.
- Use an ice cream scoop to form batter into balls and place them on the prepared baking sheet.
- Bake for 8-10 minutes at 350°F.
- Remove the cookies from the oven, especially if they appear under-baked, to prevent them from becoming too dry.
Video
Notes
- Opting for unsalted butter gives you more control over the flavor of cookies. This flexibility is useful for achieving the perfect balance.
- Take the cookies out of the oven promptly, particularly if they seem under-baked, as this step helps avoid over-drying and ensures a soft and chewy texture. Giving attention to their doneness at this stage contributes significantly to the overall quality of your freshly baked treats.
- To make these cookies the best, I recommend using a metric scale to ensure the correct amount of grams instead of relying on the US customary measurements.
