Almond Milk Yeast Rolls
Prep Time30 mins
Cook Time25 mins
Servings: 6 - 8
- 2 3/4 cups all-purpose flour
- 1/3 cup sugar
- 1 8 g. packet of instant yeast
- 3 Tbsp. butter melted
- 1 cup almond milk
- 3/4 cup nutella
- 4 oz. cream cheese softened
- 1 Tbsp. butter melted
- 1 - 2 Tbsp. almond milk
- 1/4 cup confectioner's sugar
In a large bowl mix flour with sugar and yeast.
In a separate glass bowl mix butter and almond milk. Warm up in microwave but don't make it hot.
Mix wet ingredients with dry ingredients.
Knead for 10 minutes.
In a lightly oiled bowl place the dough and leave it covered on the countertop for 1 hour.
After one hour when the dough will double in size. Lightly flour a work surface. Using your hands or kitchen roller make a rectangular about 1/4 inch thick.
Spread nutella evenly on the rectangular. Roll it to shape into a log and cut about 6-8 sections.
Lightly oil the 9" pan, lay the rolls. Leave it covered for 30 minutes.
Preheat oven to 350 F. Bake the rolls for about 20 - 25 minutes.
Mix cream cheese with butter, add almond milk and sugar. Mix until all combined.
Spread nicely on baked rolls.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg