Almond Milk Yeast Rolls - Sweet yeast rolls made with almond milk and nutella. These yeast rolls are topped with the best cream cheese frosting ever. Perfect for breakfast! by I @ilonaspassion
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Almond Milk Yeast Rolls

Prep Time30 mins
Cook Time25 mins
Servings: 6 - 8
Author: Ilona



  • 2 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 8 g. packet of instant yeast
  • 3 Tbsp. butter melted
  • 1 cup almond milk
  • 3/4 cup nutella


  • 4 oz. cream cheese softened
  • 1 Tbsp. butter melted
  • 1 - 2 Tbsp. almond milk
  • 1/4 cup confectioner's sugar



  • In a large bowl mix flour with sugar and yeast.
  • In a separate glass bowl mix butter and almond milk. Warm up in microwave but don't make it hot.
  • Mix wet ingredients with dry ingredients.
  • Knead for 10 minutes.
  • In a lightly oiled bowl place the dough and leave it covered on the countertop for 1 hour.
  • After one hour when the dough will double in size. Lightly flour a work surface. Using your hands or kitchen roller make a rectangular about 1/4 inch thick.
  • Spread nutella evenly on the rectangular. Roll it to shape into a log and cut about 6-8 sections.
  • Lightly oil the 9" pan, lay the rolls. Leave it covered for 30 minutes.
  • Preheat oven to 350 F. Bake the rolls for about 20 - 25 minutes.


  • Mix cream cheese with butter, add almond milk and sugar. Mix until all combined.
  • Spread nicely on baked rolls.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg