In a large bowl mix flour with sugar and yeast.
In a separate glass bowl mix butter and almond milk. Warm up in microwave but don't make it hot.
Mix wet ingredients with dry ingredients.
Knead for 10 minutes.
In a lightly oiled bowl place the dough and leave it covered on the countertop for 1 hour.
After one hour when the dough will double in size. Lightly flour a work surface. Using your hands or kitchen roller make a rectangular about 1/4 inch thick.
Spread nutella evenly on the rectangular. Roll it to shape into a log and cut about 6-8 sections.
Lightly oil the 9" pan, lay the rolls. Leave it covered for 30 minutes.
Preheat oven to 350 F. Bake the rolls for about 20 - 25 minutes.