Sweet Potato Gnocchi with Brown Sugar
Prep Time15 mins
Cook Time10 mins
- 1 1/4 cup all-purpose flour
- 3/4 cup sweet potato cooked & mashed
- 1 egg
- pinch of salt
- 2 Tbsp. butter
- 2 Tbsp. brown sugar
Fill large pot with water and bring to boil while you are working on gnocchi.
In a large bowl mix flour with sweet potato, egg and pinch of salt.
Knead by hand to form a ball. If it becomes to sticky add a little more flour.
Divide into 3 balls. Take each ball and roll a "snake." Cut into small pieces.
Insert gnocchi into boiling water and cook for about 10 minutes. If they are cooked they will come to the top of the water. Drain.
Melt butter in the saucepan. Top gnocchi with melted butter and brown sugar.
Serving: 2- 3 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg