Sweet Potato Gnocchi by ilonaspassion.com
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Sweet Potato Gnocchi with Brown Sugar

Prep Time15 mins
Cook Time10 mins
Author: Ilona


  • 1 1/4 cup all-purpose flour
  • 3/4 cup sweet potato cooked & mashed
  • 1 egg
  • pinch of salt
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar


  • Fill large pot with water and bring to boil while you are working on gnocchi.
  • In a large bowl mix flour with sweet potato, egg and pinch of salt.
  • Knead by hand to form a ball. If it becomes to sticky add a little more flour.
  • Divide into 3 balls. Take each ball and roll a "snake." Cut into small pieces.
  • Insert gnocchi into boiling water and cook for about 10 minutes. If they are cooked they will come to the top of the water. Drain.
  • Melt butter in the saucepan. Top gnocchi with melted butter and brown sugar.


Serving: 2- 3 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg