Brown Sugar Cinnamon Homemade Breadsticks
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Servings: 16 breadsticks
- 2 1/4 cup all-purpose flour
- 1/4 oz. instant yeast 1 envelope (7 grams)
- 1 Tbsp. olive oil
- 2 tsp. sugar
- 1/4 tsp. salt
- 1 cup warm water not hot
- 2 Tbsp. unsalted butter melted
- 2 tsp. cinnamon
- 2 Tbsp. brown sugar
Prepare a baking sheet with parchment paper or silpat.
In a bowl of a stand mixer with dough hook attached combine: flour, instant yeast, olive oil, sugar, salt and water. Knead for about 5 minutes. Alternatively, you can knead with your hands as well.
Dust your hands with flour and remove the dough from the bowl.
Place on the baking sheet and roll a rectangular with a rolling pin. About 1/2 inch thick.
Cut in half and then cut about 7 - 9 vertical lines into breadsticks.
Cover with a cloth and leave it for 40 minutes. The dough will rise.
Preheat oven to 350 F.
Before baking, melt butter, brush the breadsticks.
In a small bowl combine brown sugar and cinnamon. Sprinkle breadsticks.
Bake for 20 minutes.
Calories: 97kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 28mg | Fiber: 0g | Sugar: 2g | Vitamin A: 45IU | Calcium: 10mg | Iron: 0.9mg