Soft and buttery cinnamon breadsticks ready to eat.

Brown Sugar Cinnamon Homemade Breadsticks

ByIlona May 7, 2023November 23, 2025

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Fluffy, buttery, and soft cinnamon breadsticks sprinkled with brown sugar, these homemade cinnamon breadsticks are perfect for brunch, breakfast, or a sweet snack. Easy to make and finger friendly, they’re a delicious treat that’s perfect straight from the oven.

Golden homemade cinnamon breadsticks with brown sugar topping.

There’s nothing quite like the smell of freshly baked bread, especially when it’s infused with the warm, comforting flavors of cinnamon and brown sugar. These easy, homemade brown sugar cinnamon breadsticks are soft on the inside and on the outside, and coated with a cinnamon sugar mixture. Perfectly sweet and perfectly baked, these finger friendly cinnamon breadsticks make a delicious addition to any meal or a cozy snack on their own. Simple to prepare and fun to share, these homemade brown sugar breadsticks are sure to satisfy every craving.

Love cinnamon treats? Try these tender and wholesome Greek Yogurt Cinnamon Coffee Cake Muffins and Cinnamon Pear Cake next!

Cinnamon Homemade Breadsticks Recipe

Texture: fluffy, soft.
Taste: sweet with cinnamon and brown sugar flavor.
Simplicity: quick to make, it just requires kneading and waiting when the dough will rise.
Meal Type: sweet party food, breakfast, brunch.

Ingredients Needed

Olive oil, flour, brown sugar, instant yeast, butter, salt.

All-Purpose Flour – using all purpose flour is key to achieving soft, fluffy breadsticks with the perfect texture. It provides enough structure while keeping the sticks tender.
Instant Yeast – this is an essential ingredient to help the dough rise and become light and airy. Instant yeast works quickly and reliably, giving your breadsticks a soft, fluffy interior.
Olive Oil – adds moisture and richness to the dough. You can also use other neutral oils such as canola, avocado, or sunflower oil if you prefer.
Water – warm water is required to activate the yeast and help the dough rise properly. Make sure it’s warm, not hot, to avoid killing the yeast.
Salt – a little bit of salt enhances the flavor of the breadsticks and balances the sweetness from the brown sugar and cinnamon.
Sugar – adds a touch of sweetness to the dough. You can omit it or reduce the amount if you prefer less sugary breadsticks.
Unsalted Butter – brushed on top before baking, butter adds a rich flavor and helps the cinnamon and brown sugar topping stick.
Brown Sugar – provides the sweet, caramel flavor. Also, darker brown sugar works especially well for a deeper flavor.
Cinnamon – adds warmth and enhances the overall flavor, giving these breadsticks that classic, cozy cinnamon aroma and taste.

How to Make Breadsticks

Learn how to make Brown Sugar Cinnamon Breadsticks today! (Video and printable full recipe below).

In a large bowl, combine the flour, instant yeast, olive oil, warm water, salt, and sugar. Knead the mixture thoroughly for about 5 minutes until you have a smooth, elastic dough.
Remove the dough from the bowl and, using a rolling pin, roll it into a rectangle. Cut the dough in half, then slice each half vertically into strips, making about 14–18 breadsticks. Cover the strips and let them rest for 40 minutes to rise.
Next, melt the butter and brush it over the breadsticks. Sprinkle evenly with cinnamon and brown sugar. Bake in a preheated oven for about 20 minutes 350 F (175 C), or until the breadsticks are golden and cooked through.

Mixing flour, yeast, sugar, salt, olive oil, and warm water in a large bowl to make breadstick dough. — **Combine all the ingredients.**

Kneading the dough until smooth and elastic. — **Combine all the ingredients.**

Homemade Breadsticks Seasoning Ideas

There are many variations you can try for topping or seasoning these breadsticks. While cinnamon and brown sugar are a classic choice, you can also experiment with other sweet or savory options.

Sweet: Brown Sugar, Powdered Sugar, Cinnamon, Icing, Cinnamon Nutella Drizzle.
Savory: Parmesan Cheese, Shredded Mozzarella, Cheddar Cheese, Fresh or Dry Herbs (Rosemary, Thyme, Parsley etc.), Salt, Garlic Seasoning, Onion seasoning, Sweet Paprika, Zaatar.

Brushing melted butter over risen breadsticks and sprinkling with cinnamon and brown sugar.

Tips to make Cinnamon Breadsticks

You can knead the dough by hand if you prefer. Just be sure to dust your hands and the work surface with flour frequently to prevent the dough from sticking. Kneading by hand allows you to feel the texture of the dough and ensures it becomes smooth and elastic.
After kneading and cutting the dough into strips, cover them with a clean cloth and let them rest for 40 minutes to 1 hour, allowing the dough to rise and become light and airy.
For variety, you can make half of the breadsticks sweet and the other half savory. Simply sprinkle some strips with cinnamon and brown sugar, and season the others with herbs, grated Parmesan, garlic powder, or your favorite seasonings. This way, you get the best of both flavors in one batch.
Meal Prep Tips: Store leftover breadsticks in an airtight container for a few days. Reheat them gently in the microwave or Air Fryer to enjoy them warm and fresh-tasting anytime. They’re perfect for quick snacks, brunch, or adding to a meal.

Fluffy sweet cinnamon breadsticks fresh from the oven.

Homemade Cinnamon Breadsticks Faq’s

How do you store Homemade Breadsticks?

These breadsticks can be stored in a glass or plastic container with a tight fitting lid at room temperature. They will stay fresh for up to 3 days. To enjoy them warm and soft, simply reheat them for a few seconds in the microwave, the gentle heat brings back their fluffy, buttery texture and enhances their sweet or savory flavor. For an extra crispy exterior, you can also reheat them briefly in an oven or Air Fryer. Proper storage and reheating make these breadsticks perfect for quick snacks, breakfast, or even as a last minute addition to any meal.

How do you make breadsticks from scratch?

First, combine all the ingredients in a large bowl: flour, yeast, water, oil, salt, and sugar until they form a cohesive dough. You can knead the dough either by hand or using a stand mixer fitted with a dough hook, working it until it becomes smooth and elastic. Once kneaded, roll out the dough and cut it into breadstick shapes. Place the breadsticks on a prepared baking sheet, cover them with a clean cloth, and allow them to rise until they have doubled in size. This resting period is essential for achieving light, fluffy, and airy

What are breadsticks eaten with?

These breadsticks can be customized with a variety of seasonings to suit your taste. For a sweet treat, sprinkle them with cinnamon and sugar, and serve with a dip such as Strawberry Raspberry Compote, caramel or Chocolate Fondue. If you prefer savory breadsticks, season them with herbs, garlic, or Parmesan cheese, and enjoy them with dips like marinara sauce, melted cheese, or even a creamy garlic dip. The versatility of these homemade breadsticks makes them perfect for snacks, parties, or as a fun addition to any meal.

Other Breakfast Recipes

Homemade cinnamon brown sugar breadsticks, golden and fluffy, ready to serve.

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