Brown Sugar Cinnamon Homemade Breadsticks

Name: Brown Sugar Cinnamon Homemade Breadsticks
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 1/4 cup all-purpose flour; 1/4 oz. instant yeast (1 envelope (7 grams)); 1 Tbsp. olive oil; 2 tsp. sugar; 1/4 tsp. salt; 1 cup warm water (not hot); 2 Tbsp. unsalted butter (melted); 2 tsp. cinnamon; 2 Tbsp. brown sugar

Updated: September 20, 2022 / Published: September 18, 2022 By Ilona This website contains affiliate links. Read Privacy Policy.

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Fluffy, buttery and soft cinnamon breadsticks sprinkled with brown sugar. A perfect homemade breadsticks for brunch, snack or breakfast.

Finger bread sticks baked in the oven perfect for brunch or snack.

Delicate, soft and tasty breadsticks topped with sweet brown sugar and cinnamon. They are great for kids and adults parties or after school snack.

Cinnamon Homemade Breadsticks Recipe

Texture: fluffy, soft.
Taste: sweet with cinnamon and brown sugar flavor.
Simplicity: quick to make, it just requires kneading and waiting when the dough will rise.
Meal Type: sweet party food, breakfast, brunch.

Ingredients Needed

Olive oil, flour, brown sugar, instant yeast, butter, salt.

All-purpose Flour
Instant Yeast
Olive Oil
Water
Salt
Sugar
Unsalted Butter
Brown Sugar
Cinnamon

How to Make Breadsticks

(Video and printable full recipe below). In a large bowl combine flour with instant yeast, olive oil, water, salt and sugar. Then, knead everything very well for about 5 minutes.
Take out the dough from the bowl and using rolling pin make a rectangular. Cut in half and then vertically into strips. About 14 – 18 breadsticks. Leave it covered for 40 minutes.
Thirdly, melt butter and spread on sticks. Sprinkle with cinnamon and sugar. Then bake for about 20 minutes.

Step by step instructions how to make yeast breadstick sprinkled with cinnamon and brown sugar by ilonaspassion.com I @ilonaspassion

Homemade Breadsticks Seasoning Ideas

Brown sugar
Cinnamon
Parmesan cheese
Shredded mozzarella or cheddar cheese
Fresh or dry herbs
Salt
Garlic seasoning
Onion seasoning

Fluffy and Buttery Brown Sugar Cinnamon Breadsticks by ilonaspassion.com

Tips to make Cinnamon Breadsticks

You can knead the dough by hand also. However, just make sure to dust your hands with flour often to prevent sticking the dough to your hands.
After kneading and cutting into strips leave the dough covered with cloth for 40 minutes or up to 1 hour, the dough needs to rise.
In addition, you can simply make half of the sticks sweet and half savory, just sprinkle with herbs, parmesan cheese or seasonings.
SUBSTITUTIONS: Any oil can be used in place of olive oil.

Fluffy dough cut into strips and ready to be baked by ilonaspassion.com I @ilonaspassion

Homemade Cinnamon Breadsticks Faq’s

How do you store Homemade Breadsticks?

They can be stored in a glass or plastic container with a lid in room temperature. They will be good for up to 3 days. Also, on the next day you can always reheat them for few seconds in microwave to make them warm and fluffy.

How do you make breadsticks from scratch?

Firstly, you need to combine all ingredients together, flour, yeast, water etc., then you need to knead by hand or stand mixer with dough attached. After cutting breadticks, cover and wait until the dough will rise.

What are breadsticks eaten with?

They can be sprinkled with variety of seasonings, you can eat them with some dip for example strawberry dip or chocolate fondue. If your breadsticks are savory you can dip them in marinara or melted cheese.

Other Brunch Recipes

Homemade butter breadsticks cut into strips, sprinkled with brown sugar by ilonaspassion.com I @ilonaspassion

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Fluffy bread made with yeast and baked sprinkled with sweet seasoning by ilonaspassion.com I @ilonaspassion

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