Ilona's Passion

Homemade Brown Sugar Cinnamon Breadsticks

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Fluffy, buttery and soft cinnamon breadsticks sprinkled with brown sugar. A perfect homemade breadsticks for brunch, snack or breakfast.

Homemade finger bread sticks baked in the oven perfect for brunch or snack by ilonaspassion.com I @ilonaspassion

Delicate, soft and tasty breadsticks topped with sweet brown sugar and cinnamon. However, they are great for kids or adults parties.

Homemade Breadsticks Seasoning Ideas

  • Brown sugar
  • Cinnamon
  • Parmesan cheese
  • Shredded mozzarella or cheddar cheese
  • Fresh or dry herbs
  • Salt
  • Garlic seasoning
  • Onion seasoning

Fluffy and Buttery Brown Sugar Cinnamon Breadstick by ilonaspassion.com

How to Make Cinnamon Homemade Breadsticks

Firstly, gather all ingredients. All-purpose flour, instant yeast, olive oil, water, salt, sugar, unsalted butter, brown sugar and cinnamon. In a large bowl combine flour with instant yeast, olive oil, water, salt and sugar. Then, knead everything very well for about 5 minutes. Secondly, take out the dough from the bowl and using rolling pin make a rectangular. Cut in half and then vertically into strips. About 14 – 18 breadsticks. Leave it covered for 40 minutes. Thirdly, melt butter and spread on sticks. Sprinkle with cinnamon and sugar. Then bake for about 20 minutes.

Step by step instructions how to make yeast breadstick sprinkled with cinnamon and brown sugar by ilonaspassion.com I @ilonaspassion

How do you store Homemade Breadsticks

They can be stored in a glass or plastic container with a lid in room temperature. Moreover, they will be good for up to 3 days. Also, on the next day you can always reheat them for few seconds in microwave if they seem to hard.

Fluffy dough cut into strips and ready to be baked by ilonaspassion.com I @ilonaspassion

Tips to make Cinnamon Breadsticks

  • This dough can be easily kneaded by hand also. However, just make sure to dust your hands with flour often to prevent sticking the dough to your hands.
  • After kneading and cutting into strips leave the dough covered with cloth for 40 minutes or up to 1 hour. After that, the dough needs to rise.
  • In addition, you can simply make half of the sticks sweet and half savory.

Other Brunch Recipes

Homemade butter sugar easy to make yeast dough served into strips by ilonaspassion.com I @ilonaspassion

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Fluffy bread made with yeast and baked sprinkled with sweet seasoning by ilonaspassion.com I @ilonaspassion
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4.34 from 3 votes

Brown Sugar Cinnamon Homemade Breadsticks

Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: breadsticks, cinnamon, homemade
Servings: 16 breadsticks
Calories: 97kcal
Author: Ilona

Ingredients

  • 2 1/4 cup all-purpose flour
  • 1/4 oz. instant yeast 1 envelope (7 grams)
  • 1 Tbsp. olive oil
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • 1 cup warm water not hot
  • 2 Tbsp. unsalted butter melted
  • 2 tsp. cinnamon
  • 2 Tbsp. brown sugar
US Customary - Metric

Instructions

  • Prepare a baking sheet with parchment paper or silpat.
  • In a bowl of a stand mixer with dough hook attached combine: flour, instant yeast, olive oil, sugar, salt and water. Knead for about 5 minutes. Alternatively, you can knead with your hands as well.
  • Dust your hands with flour and remove the dough from the bowl.
  • Place on the baking sheet and roll a rectangular with a rolling pin. About 1/2 inch thick.
  • Cut in half and then cut about 7 - 9 vertical lines into breadsticks.
  • Cover with a cloth and leave it for 40 minutes. The dough will rise.
  • Preheat oven to 350 F.
  • Before baking, melt butter, brush the breadsticks. 
  • In a small bowl combine brown sugar and cinnamon. Sprinkle breadsticks. 
  • Bake for 20 minutes.

Notes

Adapted from Averie Cooks
Nutrition Facts
Brown Sugar Cinnamon Homemade Breadsticks
Amount Per Serving
Calories 97 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 31mg 1%
Potassium 28mg 1%
Total Carbohydrates 16g 5%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g 4%
Vitamin A 0.9%
Calcium 1%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

Update Notes: The post was originally published in October, 2015. It was updated with new tips on April 17, 2019.

Soft brown sugar cinnamon homemade breadsticks recipe made with yeast by ilonaspassion.com I @ilonaspassion

Reader Interactions

Comments

  7. Joscelyn | Wifemamafoodie

    Wow, this looks so good, Ilona! I love the photo of the dough too..it looks like fluffy pillows! So beautiful and I like to make as much from scratch too. You never know what all is in processed stuff, plus homemade always tastes better!

    Reply

  12. Dini @ The Flavor Bender

    Those are beautiful!! They look absolutely delicious and I wouldn’t mind waking up to these!
    I agree with you too… I make it fresh whenever I can because I know what goes into it – especially pancakes and waffles! Plus I make an extra batch so that I can freeze them and toast them when I need them!

    Reply

  14. Linda

    We try to eat unprocessed in our household too. I love cinnamon rolls but have never attempted them … I think I will start with your cinnamon breadsticks first and work my way up. Thank you for the recipe. Can’t wait to try it.

    Reply

  17. Katie | Honestly Nourished

    Cinnamon is the way to my heart so these would basically be LIFE to me. Yum and beautiful photos my dear! XX Katie

    Reply

  22. sprinklesandsprouts

    These look so good that I just want to reach into my screen and steal one!
    I make my boys eggs and toast every day before school, so at the weekend they like to have a sweet breakfast. These would be utterly perfect!!!
    I can’t wait to try them.
    Pinning!

    Reply

  23. Mary

    My girls would love these! They would be great for a weekend breakfast – (or a weekday if I get up early enough 🙂 ). Will try them soon 🙂

    Reply

  25. MARISA

    You make this look so super easy. I have not had a good go with making yeasted bread. I will have to try your method!

    Reply

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