Fluffy, buttery and soft cinnamon breadsticks sprinkled with brown sugar.
I used to buy frozen breadsticks for my children long time ago. But I’ve decided to limit processed food. Now I make everything from scratch. Occasionally we buy frozen pizza but that’s all. This is life and sometimes I let my children eat whatever they want.
I stopped buying frozen pancakes and waffles also. It takes me only 30 minutes it the morning to make them. And I usually make more, so we can have it on the next morning too. When you buy frozen version; it is very convenient to take it out from the freezer and put it the microwave or oven. But I think if you make it at home it’s healthier and you know what ingredients you used. For example, these cinnamon breadsticks. They are not packed with lots of sugar or sodium.
Salt is also concern in my diet. Personally I don’t think we need so much salt! The processed food has so much salt. Believe me but I don’t put salt in my pasta. However, it is personal preferences how much salt you need. Honestly, I don’t use it a lot.
Ok, let’s go back to these fluffy cinnamon breadtsicks. I make them often at my home. My children like them so much. I didn’t post this recipe on my blog before, but I thought that maybe it’s time to write about it. The recipe is easy. Just few ingredients and time…. The dough needs to rise. I let my dough to rise for about 40 minutes on the counter top.
These cinnamon breadtsicks are soft and buttery. Sprinkled with brown sugar on top before baking.
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Fluffy Brown Sugar Cinnamon Breadsticks
Ingredients
- 2 1/4 cup all-purpose flour
- One 1/4 ounce ( 2 1/4 tsp.) instant yeast packet
- 1 Tbsp. olive oil
- 1 tsp. sugar
- 1/8 tsp. salt
- 1 cup warm water (not hot)
- 2 Tbsp. butter, melted
- 1 tsp. cinnamon
- 1 Tbsp. brown sugar
Instructions
- Prepare a baking sheet with parchment paper or silpat
.
- In a bowl of a stand mixer with dough hook attached combine: flour, instant yeast, olive oil, sugar, salt and water. Knead for about 5 minutes.
- Dust your hands with flour and remove the dough from the bowl.
- Place on the baking sheet and roll a rectangular with a rolling pin. About 1 inch thick.
- Cut in half and then make about 9 - 10 vertical lines.
- Cover and leave it for 40 minutes. The dough will rise.
- Preheat oven to 350 F.
- Before baking, melt butter, brush the breadsticks and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes.
by Ilona
Recipe Notes
Adapted from Averie Cooks
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 84kcal Calories from fat 21 | |
| % Daily Value | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 5% |
| Transfat 0g | |
| Cholesterol 3mg | 1% |
| Sodium 18mg | 1% |
| Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 2g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
If you like Fluffy Brown Sugar Cinnamon Breadsticks see..
No Yeast Cinnamon Rolls
These look amazing!!!!!!!!!!!!!!!!!!! I love anything with cinnamon on it!
Thank you!
These seriously look so delicious! I need to attempt these, soon!
Shannon
Clothes & Quotes
Thank you Shannon!
These sound amazing! I’m going to have to make these soon, thanks.
Thanks Lisa.
These look delicious…a bit of sweet and bread to boot…Yes Please!
Thank you.
Oh, it would be perfect for my kids to school. Thanks for sharing. You have always wonderful recipes!
Thank you so much!
You know, making dough scares the crap out of me! But I need to get over my fear & get it done! I’ll let you know how it goes:)
Don’t be… the dough is so easy to work with. I’ve never had any problems. Let me know if you”ll try working with the dough.
Wow, this looks so good, Ilona! I love the photo of the dough too..it looks like fluffy pillows! So beautiful and I like to make as much from scratch too. You never know what all is in processed stuff, plus homemade always tastes better!
I agree, homemade tastes better:)
These sound wonderful, thanks for sharing!
Thank you!
These sound scrumptious! I love cinnamon toast, but I bet these are even better because they are light and fluffy! Yum!
Thanks Jenn!
This is going on my to try list now…the top of the list…mmmmmm
Thank you for your visit to my blog:)
A must try! ASAP!
Thanks!
Those are beautiful!! They look absolutely delicious and I wouldn’t mind waking up to these!
I agree with you too… I make it fresh whenever I can because I know what goes into it – especially pancakes and waffles! Plus I make an extra batch so that I can freeze them and toast them when I need them!
Thanks Dini!
oh la la, want this for breakfast, snack and dessert! Delicious!
Thank you!
We try to eat unprocessed in our household too. I love cinnamon rolls but have never attempted them … I think I will start with your cinnamon breadsticks first and work my way up. Thank you for the recipe. Can’t wait to try it.
Thanks Linda! Let me know if you’ll make them.
How fun! I’d love to try these…they look delicious 🙂
Thanks Wajeeha!
I love cinnamon toast so I am sure these are just as good. I had some cinnamon butter at Texas Roadhouse last night with my dinner. That was super good too.
Cinnamon butter sounds yummy. Thanks Sandra!
Cinnamon is the way to my heart so these would basically be LIFE to me. Yum and beautiful photos my dear! XX Katie
Thanks Katie!
These sound so good and thank you for sharing this yummy recipe with us.
Thanks Shannon!
Thanks for the great idea! I am so going to make this and sit myself down with a cup of coffee and some of these wonderful cinnamon sticks!
Thank you Celine!
These look delicious! Can’t wait to try them out!
Thank you Marcy!
I have a feeling that once I make these I can stop making my french toast for my son. He is going to love these!!!
Definitely he’ll love it:)
These look so good that I just want to reach into my screen and steal one!
I make my boys eggs and toast every day before school, so at the weekend they like to have a sweet breakfast. These would be utterly perfect!!!
I can’t wait to try them.
Pinning!
Thank you for pinning!
My girls would love these! They would be great for a weekend breakfast – (or a weekday if I get up early enough 🙂 ). Will try them soon 🙂
Let me know if you’ll like them. Thank you Mary!