Fluffy, buttery and soft cinnamon breadsticks sprinkled with brown sugar. A perfect homemade breadsticks for brunch, snack or breakfast.
Delicate, soft and tasty breadsticks topped with sweet brown sugar and cinnamon. However, they are great for kids or adults parties.
Homemade Breadsticks Seasoning Ideas
- Brown sugar
- Cinnamon
- Parmesan cheese
- Shredded mozzarella or cheddar cheese
- Fresh or dry herbs
- Salt
- Garlic seasoning
- Onion seasoning
How to Make Cinnamon Homemade Breadsticks
Firstly, gather all ingredients. All-purpose flour, instant yeast, olive oil, water, salt, sugar, unsalted butter, brown sugar and cinnamon. In a large bowl combine flour with instant yeast, olive oil, water, salt and sugar. Then, knead everything very well for about 5 minutes. Secondly, take out the dough from the bowl and using rolling pin make a rectangular. Cut in half and then vertically into strips. About 14 – 18 breadsticks. Leave it covered for 40 minutes. Thirdly, melt butter and spread on sticks. Sprinkle with cinnamon and sugar. Then bake for about 20 minutes.
How do you store Homemade Breadsticks
They can be stored in a glass or plastic container with a lid in room temperature. Moreover, they will be good for up to 3 days. Also, on the next day you can always reheat them for few seconds in microwave if they seem to hard.
Tips to make Cinnamon Breadsticks
- This dough can be easily kneaded by hand also. However, just make sure to dust your hands with flour often to prevent sticking the dough to your hands.
- After kneading and cutting into strips leave the dough covered with cloth for 40 minutes or up to 1 hour. After that, the dough needs to rise.
- In addition, you can simply make half of the sticks sweet and half savory.
Other Brunch Recipes
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Brown Sugar Cinnamon Homemade Breadsticks
Ingredients
- 2 1/4 cup all-purpose flour
- 1/4 oz. instant yeast 1 envelope (7 grams)
- 1 Tbsp. olive oil
- 2 tsp. sugar
- 1/4 tsp. salt
- 1 cup warm water not hot
- 2 Tbsp. unsalted butter melted
- 2 tsp. cinnamon
- 2 Tbsp. brown sugar
Instructions
- Prepare a baking sheet with parchment paper or silpat.
- In a bowl of a stand mixer with dough hook attached combine: flour, instant yeast, olive oil, sugar, salt and water. Knead for about 5 minutes. Alternatively, you can knead with your hands as well.
- Dust your hands with flour and remove the dough from the bowl.
- Place on the baking sheet and roll a rectangular with a rolling pin. About 1/2 inch thick.
- Cut in half and then cut about 7 - 9 vertical lines into breadsticks.
- Cover with a cloth and leave it for 40 minutes. The dough will rise.
- Preheat oven to 350 F.
- Before baking, melt butter, brush the breadsticks.
- In a small bowl combine brown sugar and cinnamon. Sprinkle breadsticks.
- Bake for 20 minutes.
Notes
Update Notes: The post was originally published in October, 2015. It was updated with new tips on April 17, 2019.
These look amazing!!!!!!!!!!!!!!!!!!! I love anything with cinnamon on it!
Thank you!
These seriously look so delicious! I need to attempt these, soon!
Shannon
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Thank you Shannon!
These sound amazing! I’m going to have to make these soon, thanks.
Thanks Lisa.
These look delicious…a bit of sweet and bread to boot…Yes Please!
Thank you.
Oh, it would be perfect for my kids to school. Thanks for sharing. You have always wonderful recipes!
Thank you so much!
You know, making dough scares the crap out of me! But I need to get over my fear & get it done! I’ll let you know how it goes:)
Don’t be… the dough is so easy to work with. I’ve never had any problems. Let me know if you”ll try working with the dough.
Wow, this looks so good, Ilona! I love the photo of the dough too..it looks like fluffy pillows! So beautiful and I like to make as much from scratch too. You never know what all is in processed stuff, plus homemade always tastes better!
I agree, homemade tastes better:)
These sound wonderful, thanks for sharing!
Thank you!
These sound scrumptious! I love cinnamon toast, but I bet these are even better because they are light and fluffy! Yum!
Thanks Jenn!
This is going on my to try list now…the top of the list…mmmmmm
Thank you for your visit to my blog:)
A must try! ASAP!
Thanks!
Those are beautiful!! They look absolutely delicious and I wouldn’t mind waking up to these!
I agree with you too… I make it fresh whenever I can because I know what goes into it – especially pancakes and waffles! Plus I make an extra batch so that I can freeze them and toast them when I need them!
Thanks Dini!
oh la la, want this for breakfast, snack and dessert! Delicious!
Thank you!
We try to eat unprocessed in our household too. I love cinnamon rolls but have never attempted them … I think I will start with your cinnamon breadsticks first and work my way up. Thank you for the recipe. Can’t wait to try it.
Thanks Linda! Let me know if you’ll make them.
How fun! I’d love to try these…they look delicious 🙂
Thanks Wajeeha!
I love cinnamon toast so I am sure these are just as good. I had some cinnamon butter at Texas Roadhouse last night with my dinner. That was super good too.
Cinnamon butter sounds yummy. Thanks Sandra!
Cinnamon is the way to my heart so these would basically be LIFE to me. Yum and beautiful photos my dear! XX Katie
Thanks Katie!
These sound so good and thank you for sharing this yummy recipe with us.
Thanks Shannon!
Thanks for the great idea! I am so going to make this and sit myself down with a cup of coffee and some of these wonderful cinnamon sticks!
Thank you Celine!
These look delicious! Can’t wait to try them out!
Thank you Marcy!
I have a feeling that once I make these I can stop making my french toast for my son. He is going to love these!!!
Definitely he’ll love it:)
These look so good that I just want to reach into my screen and steal one!
I make my boys eggs and toast every day before school, so at the weekend they like to have a sweet breakfast. These would be utterly perfect!!!
I can’t wait to try them.
Pinning!
Thank you for pinning!
My girls would love these! They would be great for a weekend breakfast – (or a weekday if I get up early enough 🙂 ). Will try them soon 🙂
Let me know if you’ll like them. Thank you Mary!
Yum! These brown sugar cinnamon breadsticks look delicious. My family is going to love these.
We love them around my house for sure. So soft.
You make this look so super easy. I have not had a good go with making yeasted bread. I will have to try your method!
Ahhh! These look soooo delicious. Makes me wish I wasn’t gluten intolerant!!!
I am hungry for these breadsticks! — and what a great sweet twist with the cinnamon and brown sugar!
How freakin’ puffy and delicious these look! I am super tempted and want to grab 1-2 off of my screen. 😉
Wow! This looks so tempting. Can’t wait to try them! Amamzing recipe Ilona!
I can imagine so many different uses for these breadsticks! They look easy to prepare as well. Can’t wait to try them, cheers!
When you need soft, flaky breadsticks quick- this recipe!! These look amazing! I’m going to make them asap!
These look so delicious! Wish I had one right now!
What a great and versatile recipe – I love that you included other seasoning suggestions also! Delicious!