Brown Sugar Cinnamon Homemade Breadsticks

Updated: August 24, 2023 / Published: May 7, 2023 By Ilona This website contains affiliate links. Read Privacy Policy.

Fluffy, buttery and soft cinnamon breadsticks sprinkled with brown sugar. A perfect homemade breadsticks for brunch, snack or breakfast.

Finger bread sticks baked in the oven perfect for brunch or snack.

There’s nothing quite like the smell of freshly baked bread, especially when it’s infused with the warm and comforting flavors of brown sugar and cinnamon. Homemade breadsticks are a delicious addition to any meal or snack, and this recipe takes things up a notch with its irresistible sweet twist. These brown sugar cinnamon homemade breadsticks are sure to satisfy your cravings.

Cinnamon Homemade Breadsticks Recipe

Texture: fluffy, soft.
Taste: sweet with cinnamon and brown sugar flavor.
Simplicity: quick to make, it just requires kneading and waiting when the dough will rise.
Meal Type: sweet party food, breakfast, brunch.

Ingredients Needed

Olive oil, flour, brown sugar, instant yeast, butter, salt.

All-purpose Flour – it is best to use all purpose flour to make fluffy sticks.
Instant Yeast – needed ingredient to make the recipe.
Olive Oil – or any other cooking oil including canola, avocado, sunflower etc.
Water – it needs to be warm water, not hot.
Salt – for flavor.
Sugar – it can be omitted if you want less sugary breadsticks.
Unsalted Butter – to brush the top before baking.
Brown Sugar – it is best for this recipe.
Cinnamon – to enhance the flavor.

How to Make Breadsticks

(Video and printable full recipe below). In a large bowl combine flour with instant yeast, olive oil, water, salt and sugar. Then, knead everything very well for about 5 minutes.
Take out the dough from the bowl and using rolling pin make a rectangular. Cut in half and then vertically into strips. About 14 – 18 breadsticks. Leave it covered for 40 minutes.
Thirdly, melt butter and spread on sticks. Sprinkle with cinnamon and sugar. Then bake for about 20 minutes.

Step by step instructions how to make yeast breadstick sprinkled with cinnamon and brown sugar by ilonaspassion.com I @ilonaspassion

Homemade Breadsticks Seasoning Ideas

Brown sugar
Cinnamon
Parmesan cheese
Shredded mozzarella or cheddar cheese
Fresh or dry herbs
Salt
Garlic seasoning
Onion seasoning

Fluffy and Buttery Brown Sugar Cinnamon homemade Breadsticks

Tips to make Cinnamon Breadsticks

You can knead the dough by hand also. However, just make sure to dust your hands with flour often to prevent sticking the dough to your hands.
After kneading and cutting into strips leave the dough covered with cloth for 40 minutes or up to 1 hour, the dough needs to rise.
In addition, you can simply make half of the sticks sweet and half savory, just sprinkle with herbs, parmesan cheese or seasonings.
Meal Prep Tips: Keep breadsticks in container for few days. Warm up in microwave or Air Fryer.

Homemade Cinnamon Breadsticks Faq’s

How do you store Homemade Breadsticks?

They can be stored in a glass or plastic container with a lid in room temperature. They will be good for up to 3 days. Also, on the next day you can always reheat them for few seconds in microwave to make them warm and fluffy.

How do you make breadsticks from scratch?

Firstly, you need to combine all ingredients together, flour, yeast, water etc., then you need to knead by hand or stand mixer with dough attached. After cutting breadticks, cover and wait until the dough will rise.

What are breadsticks eaten with?

They can be sprinkled with variety of seasonings, you can eat them with some dip for example strawberry dip or chocolate fondue. If your breadsticks are savory you can dip them in marinara or melted cheese.

Other Brunch Recipes

Homemade breadsticks cut into strips, sprinkled with brown sugar.

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Breadsticks with cinnamon and brown sugar.

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