No Bake Oreo Cookie Balls
No bake oreo cream cheese cookie balls made with 3 ingredients. These oreo truffles are great as gift idea, dessert or a snack!
Oreo cheesecake balls are a delicious and easy-to-make dessert that will have your taste buds dancing. These bite-sized treats feature the combination of creamy cheesecake and crunchy Oreo cookies, making them a perfect indulgence for any sweet tooth. Whether you’re looking to impress guests at a party or simply satisfy your own cravings, this recipe is sure to become a favorite in no time. This is one of the easiest cheesecake oreo truffles that you will ever make.
No Bake Oreo Cookie Balls Recipe
Texture: soft inside, crunchy chocolate shell outside.
Taste: decadent, sweet and very chocolaty.
Simplicity: easy to make. Only 3 ingredients are required to make these truffles.
Meal Type: gift idea, dessert, breakfast, after school snack.
Oreo Cookie Balls Ingredients
- Oreo Cookies – traditional oreo cookies, they will add sweetness to truffles.
- Cream Cheese – original or light.
- Chocolate Chips – dark chocolate, milk chocolate or semi-sweet chocolate chips.
- Oil (optional) – use it only if melted chocolate is thick and don’t spread well. I recommend using coconut oil.
- Sprinkles – colorful sprinkles are optional.
How to make Oreo Truffles
- Crush oreo cookies in a food processor.
- In a medium bowl combine crushed cookies with cream cheese. Form 10 little balls and freeze for 1 hour.
- Melt chocolate and dip each ball into the chocolate. Put back in the freezer for another 15 minutes.
No Bake Oreo Cream Cheese Balls Tips
- It is the best to keep cream cheese for about 1 hour on the counter top before making the truffles. The cream cheese will be softer and it will combine perfectly with cookies.
- Crush Oreo’s in food processor. It will take you only few seconds. However, if you don’t own food processor place cookies into a ziploc bag and crush it with a wooden spoon, meat tenderizer, dough roller etc.
- Melt chocolate in microwave for few seconds or use double boiler method. Place chocolate in a bowl, after that put the bowl into the pot filled with water. Boil the water on the stove and mix chocolate often with a spoon until it melts.
- Add oil to the chocolate if it is too thick. 1/4 teaspoon should be enough.
- Make sure to freeze oreo cream cheese balls before dipping them into the chocolate.
- For gift giving you can place them in a jar and decorate with a ribbon. Paper box or clear plastic bag will be great too!
Oreo Cream Cheese Truffles Faq’s
Yes, since they contain cream cheese, they need to be stored in the refrigerator.
These balls can be stored in the fridge up to 1 month but keep in mind the expiration day of cream cheese. They should be perfect until the expiration day of the cream cheese.
You can make them few days ahead.
Keep oreo cream cheese balls in airtight container with lid. Even jar is perfect too.
It seems like there is no proper ratio of cream cheese and crushed cookies, try adding more cream cheese to form a solid cookie ball.
Gift Idea Chocolate Truffles
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No Bake Oreo Cookie Balls
Ingredients
- 20 oreo cookies
- 1/2 cup cream cheese at room temperature
- 1 cup chocolate chips
- 1/4 tsp. vegetable oil optional
- 1 tsp. sprinkles optional
Instructions
- Add oreo cookies to the food processor and process until crumbs will form.20 oreo cookies
- In a large bowl add oreos and cream cheese. Combine well with spatula.1/2 cup cream cheese
- Form 10 balls. Place on a plate with parchment paper. Freeze for 1 hour.
- In a medium bowl melt chocolate chips in microwave for about 1 – 2 minutes. Add vegetable oil if your chocolate is very thick, this step will help to make the chocolate smooth.1 cup chocolate chips, 1/4 tsp. vegetable oil
- Dip each ball into the melted chocolate. Using forks coat the ball nicely with the chocolate. Place back on parchment paper. Decorate with sprinkles. Freeze for another 15 minutes.1 tsp. sprinkles
- Keep refrigerated in airtight container.
Notes
- Chocolate Chips – dark chocolate, milk chocolate or semi-sweet chocolate chips.
- Cream cheese – original or light.
- Oil (optional) – use it only if melted chocolate is thick and don’t spread well. I recommend using coconut oil.
- It is the best to keep cream cheese for about 1 hour on the counter top before making the truffles. The cream cheese will be softer and it will combine perfectly with cookies.
- Crush Oreo’s in food processor. It will take you only few seconds. However, if you don’t own food processor place cookies into a ziploc bag and crush it with a wooden spoon, meat tenderizer etc.
- Melt chocolate in microwave for few seconds or using double boiler method. Place chocolate in a bowl, then put that bowl into the pot filled with water. Boil the water on the stove and mix chocolate often with a spoon until it melts.
- Add oil to the chocolate if it is to thick. 1/4 teaspoon should be enough.
- Make sure to freeze balls before dipping them into the chocolate.
- For gift giving you can place them in a jar and decorate with a ribbon. Paper box or clear plastic bag will be great too!
Nutrition
Update Notes: The recipe was originally posted in September 2019, it was updated with new tips in May, 2023.
These are soooo good!! I will be adding them to my treats for the holidays for sure.
This is the best recipe — especially for this non-baker!! Thanks for sharing!
This is the best recipe — especially for this non-baker!! Thanks for sharing! Love how easy the tutorial is to follow, too!
I love Oreos and I love cake balls so these two together sure look like a great treat!
My mouth waters just from looking at these images, especially those where you show what’s inside. I can’t imagine what will happen when I actually make it. They won’t last a second! 🙂
I’m already thinking ahead that these would make the most delicious Christmas treats for friends and family! I love a good Oreo cookie, even better in truffle form!