Fall fruit and cheese platter to impress your guests! Great selection of appetizers for everyone including cheese, nuts and fruits like apples or pears. by ilonaspassion.com I @ilonaspassion
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Fall Fruit and Cheese Platter

Seasonal fall fruit and cheese tray with nuts.

Course Appetizer, Snack
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 614 kcal
Author Ilona

Ingredients

  • 1/2 lb Smoked Gouda cheese*
  • 1/2 lb Anco Gouda Spiced cheese*
  • 2 cups Walnuts in shell
  • 1 cup Peanuts in shell
  • 1 cup Cashews
  • 1 cup Pretzels
  • 1 cup Black olives
  • 10 Plums
  • 2 Apples cut into slices
  • 2 Pears cut into slices
  • 1 Tbsp. Honey

Instructions

  1. Put nicely all ingredients on the large platter, board or tray including cheeses, walnuts, peanuts, cashews, pretzels, olives, plums, apples and pears. Spread some honey all over fruits.

Recipe Notes

* Any two types of cheeses can be used. **This is approximate recipe, add more ingredients or less according to your needs.

Nutrition Facts
Fall Fruit and Cheese Platter
Amount Per Serving (6 - 10)
Calories 614 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 13g 65%
Cholesterol 47mg 16%
Sodium 599mg 25%
Potassium 541mg 15%
Total Carbohydrates 36g 12%
Dietary Fiber 6g 24%
Sugars 16g
Protein 22g 44%
Vitamin A 15.3%
Vitamin C 11.9%
Calcium 38.8%
Iron 17.4%
* Percent Daily Values are based on a 2000 calorie diet.