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Cinnamon coffee cake muffins with brown sugar and streusel topping by ilonaspassion.com I @ilonaspassion
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4.38 from 50 votes

Greek Yogurt Cinnamon Coffee Cake Muffins

Coffee cake muffins with greek yogurt, cinnamon and streusel topping.
Prep Time15 mins
Cook Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon, greek yogurt
Servings: 12 Muffins
Calories: 355kcal
Author: Ilona



  • 1 1/2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 3 tsp. cinnamon
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/2 cup coconut oil melted
  • 1 cup greek yogurt


  • 9 Tbsp. all-purpose flour
  • 3 Tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 4 Tbsp. unsalted butter melted


  • 2 Tbsp. powdered sugar
  • 1 tsp. water
  • 1/8 tsp. lemon juice


  • Preheat oven to 350 F and prepare muffin tin with 12 liners. In a large bowl combine flour, baking powder and cinnamon. Set aside.
  • In another large medium bowl whisk eggs with brown sugar. Add melted coconut oil and greek yogurt. Combine well.
  • Pour wet ingredients over dry ingredients. Combine well.  Scoop the batter evenly into the muffin liners.
  • In a small bowl combine ingredients for the streusel: flour, brown sugar, cinnamon and butter. Add crumb topping on top. Press gently onto the batter. 
  • Bake for 18 - 20 minutes or until inserted toothpick will come out clean. Remove from oven and cool off on wire rack.
  • The glaze is optional. Mix powdered sugar with water and lemon juice. Add more powdered sugar or water when needed. Glaze the muffins.


Calories: 355kcal | Carbohydrates: 42g | Protein: 5g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 24mg | Potassium: 194mg | Fiber: 1g | Sugar: 20g | Vitamin A: 315IU | Calcium: 102mg | Iron: 1.7mg