3 layers of homemade eggnog cheesecake including graham cracker crust and whipped cream by ilonaspassion.com I @ilonaspassion
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Eggnog Cheesecake with Whipped Cream

Baked cheesecake with eggnog, nutmeg and graham cracker crust. Topped with whipped cream.

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 502 kcal
Author Ilona


Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 4 Tbsp. unsalted butter

Eggnog Cheesecake

  • 3 (8 oz.) cream cheese softened
  • 3 eggs
  • 3/4 cup cane sugar
  • 3 Tbsp. all-purpose flour
  • 1 cup eggnog
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/8 tsp. ginger

Whipped Cream

  • 2 cups whipping cream
  • 4 Tbsp. powdered sugar
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon


Graham Cracker Crust

  1. Preheat oven to 300 F. Prepare springform 10 inch. Place aluminium foil on the bottom nicely to cover the whole bottom. Put parchment paper on the bottom. See on the photo above.

  2. In the medium bowl combine graham cracker crumbs with butter. Spread nicely on the bottom of the sprinform. Bake for 10 minutes.

Eggnog Cheesecake

  1. In a separate bowl combine cream cheese with eggs. Mix with electric mixer until smooth. 

  2. Add sugar and flour and mix. 
  3. Add eggnog, nutmeg, cinnamon and ginger. Mix with electric mixer until soft peek.

  4. Pour onto the graham cracker crust.

  5. Bake at 300 F for 50 - 60 minutes. Remove from the oven and cool completely before topping with whipped cream.

Whipped Cream

  1. In a medium bowl combine whipping cream, powdered sugar, nutmeg and cinnamon. Mix with electric mixer until smooth.

  2. Top cheesecake with whipped cream. Store in the refrigerator.

Nutrition Facts
Eggnog Cheesecake with Whipped Cream
Amount Per Serving
Calories 502 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 177mg 59%
Sodium 169mg 7%
Potassium 153mg 4%
Total Carbohydrates 47g 16%
Dietary Fiber 0g 0%
Sugars 32g
Protein 6g 12%
Vitamin A 24.3%
Vitamin C 1%
Calcium 10.5%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.