No Milk Challah French Toast
Dairy free challah french toast made with plant based milk, whipped eggs, vanilla and sugar.
Servings: 8
Calories: 279kcal
Ingredients
- 3 eggs
- 1/2 cup coconut milk
- 1/2 Tbsp. sugar
- 1/2 tsp. vanilla extract
- 4 Tbsp. unsalted butter
- 8 slices challah bread
- 1/2 cup grapes
- 1 mango diced
Instructions
- In a medium bowl, whisk eggs. Add coconut milk, sugar and vanilla extract.
- Preheat large frying pan. Add 2 tablespoons of butter.
- Dip each slice of challah bread into the egg mixture. Flip and dip the other side of challah bread.
- Put on the frying pan and cook for about 2-5 minutes on each side on low-medium heat.
- You will not fit 8 slices on the frying pan. Cook about 2 - 4 pieces at once. For the next batches of frying add remaining 2 tablespoons of butter. Cook again for 2-5 minutes on each side.
- Decorate with grapes and diced mango.
Video
Notes
- Instead of cow's milk you can use plant based milk. For instance, substitute with coconut milk, almond milk, rice milk, soy milk or oat milk.
- Make sure to dip each side of Challah bread into the mixture completely.
- Also, fry few slices of the bread in batches. It depends how big is your frying pan. You can fit 3 or more. Add more butter for frying if necessary.
- Drizzle with honey, sprinkle with powdered sugar or top it with jam.
Nutrition
Calories: 279kcal | Carbohydrates: 31g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 227mg | Potassium: 167mg | Fiber: 1g | Sugar: 6g | Vitamin A: 610IU | Vitamin C: 7.9mg | Calcium: 65mg | Iron: 2.4mg