In a large bowl mix flour with sugar and yeast.

In a separate glass bowl mix butter and almond milk. Warm up in microwave but don't make it hot.

Mix wet ingredients with dry ingredients.

Knead for 10 minutes.

In a lightly oiled bowl place the dough and leave it covered on the countertop for 1 hour.

After one hour when the dough will double in size. Lightly flour a work surface. Using your hands or kitchen roller make a rectangular about 1/4 inch thick.

Spread nutella evenly on the rectangular. Roll it to shape into a log and cut about 6-8 sections.

Lightly oil the 9" pan, lay the rolls. Leave it covered for 30 minutes.

Preheat oven to 350 F. Bake the rolls for about 20 - 25 minutes.

Mix cream cheese with butter, add almond milk and sugar. Mix until all combined.

Spread nicely on baked rolls.