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Gluten Free Oat and Raisin Cookies by ilonaspassion.com #oatandraisin #cookies #raisincookies #glutenfree
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Oat and Raisin Cookies {Gluten Free}

Prep Time10 minutes
Cook Time11 minutes
Servings: 10 - 14
Author: Ilona


  • 1/2 cup oat flour
  • 3/4 cup rolled oats
  • 1/4 cup quick oats
  • 1/4 tsp. baking soda
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 Tbsp. Cocozia coconut oil
  • 1/4 cup pure maple syrup
  • 3/4 cup raisins


  • Preheat oven to 350 F. Prepare baking pan with parchment paper.
  • In a large bowl mix dry ingredients: oat flour, rolled oats, quick oats and baking soda.
  • In another bowl whisk wet ingredients: egg, vanilla extract, Cocozia coconut oil and maple syrup. Mix with a wooden spoon.
  • Add wet ingredients to the dry ingredients. And mix.
  • Fold in raisins
  • Scoop about 1 tablespoon of batter to form each cookie and lay on baking pan. You can use an ice cream scoop. The batter will be wet, but do not worry.
  • Bake for about 9 - 11 minutes.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg