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Crunchy grain free tahini cookies sprinkled with chia seeds and drizzled with white chocolate. Gluten free tahini cookies are great for back to school. by ilonaspassion.com I @ilonaspassion
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Grain Free Tahini Cookies

Prep Time15 mins
Cook Time15 mins
Servings: 15 - 19
Calories: 140kcal
Author: Ilona


  • 1 1/4 cup buckwheat flour
  • 3/4 tsp. baking powder
  • 1/2 cup unsalted butter softened
  • 1/2 cup coconut sugar
  • 1/2 cup tahini paste
  • 1 egg


  • chia seeds
  • white chocolate melted


  • Preheat oven to 350 F. Prepare baking sheet with parchment paper.
  • In a medium bowl combine buckwheat flour with baking powder. Set aside.
  • In another bowl beat butter with coconut sugar until smooth and fluffy using electric mixer, add tahini and mix, add egg. Mix all ingredients until incorporated well.
  • Add dry ingredients to wet and mix with electric mixer until all ingredients will combine well.
  • Using ice cream scoop make about 15 - 19 balls. Flatten with fork or knife. (Optional) Sprinkle with chia seeds.
  • Bake for 12 - 15 minutes. Remove from oven and cool off completely. Drizzle with white chocolate if desired but not necessary.


Serving: 1g | Calories: 140kcal | Carbohydrates: 8.9g | Protein: 3.1g | Fat: 11g | Saturated Fat: 4.6g | Monounsaturated Fat: 0g | Sodium: 58mg | Potassium: 0mg | Fiber: 1.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg