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These chocolate chip pancakes are great for breakfast or brunch. They are quick to make with few simple ingredients like greek yogurt, flour, egg and sugar. by ilonaspassion.com I @ilonaspassion
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Chocolate Chip Pancakes

Prep Time10 mins
Cook Time15 mins
Servings: 4 - 6 pancakes
Calories: 272kcal
Author: Ilona


  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 2 eggs
  • 3/4 cup greek yogurt
  • 1 Tbsp. sugar
  • 1-2 Tbsp. milk
  • 1/2 cup [easyazon_link identifier="B00932F6Y6" locale="US" tag="ilospas-20"]chocolate chips[/easyazon_link]
  • Oil for cooking


  • In a medium bowl combine flour and baking powder. Set aside.
  • In a separate bowl whisk eggs, add greek yogurt and sugar. Mix everything together. Add dry ingredients to wet ingredients and combine. If the batter is very thick add a little milk.
  • Fold in [easyazon_link identifier="B00932F6Y6" locale="US" tag="ilospas-20"]chocolate chips[/easyazon_link].
  • Heat the pan and oil slightly. Pour about 1/2 cup of batter. Cook about 2 - 4 minutes on one side on medium to low heat. Then flip and cook for another 2 - 4 minutes. You can cover the pancake now to make sure that it will cook thoroughly.
  • Serve with [easyazon_link identifier="B00JZSUATO" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link] and fruits.


Serving: 4g | Calories: 272kcal | Carbohydrates: 40.3g | Protein: 7.7g | Fat: 8.8g | Saturated Fat: 5.1g | Monounsaturated Fat: 0g | Sodium: 51mg | Potassium: 0mg | Fiber: 1.6g | Sugar: 14.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg