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Sweetened cream with strawberries and gelatin dessert in color pink for Valentine's day or any other party.
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Strawberry Panna Cotta

Strawberry panna cotta dessert with whipped cream and sprinkles of chocolate.
Prep Time5 mins
Cook Time15 mins
Servings: 6
Calories: 360kcal
Author: Ilona


Strawberry Panna Cotta

  • 2 1/2 cup strawberries
  • 1/2 cup cane sugar
  • 1 cup milk
  • 2 gelatins envelope, 7 grams each
  • 1 1/2 cup whipping cream


  • 1/2 cup whipping cream
  • 2 Tbsp. powdered sugar


  • In a medium saucepan heat strawberries and sugar for about 2 - 3 minutes until cane sugar will dissolve.  
  • Cool off and blend everything in the blender.
  • In the meantime in a small glass container add milk and gelatin, mix everything nicely and set aside.
  • In a medium saucepan heat whipping cream with strawberries for about 5 - 7 minutes until it will boil. Remove from heat, set aside for 1 minute and add gelatin. 
  • Set aside for about 15 - 20 minutes to cool off a little.
  •  Mix for about 1 - 2 minutes until gelatin will dissolve.
  • Divide between 6 glasses and place in the fridge. Leave it in the fridge for at least 4 hours or overnight.
  • When you are ready to decorate panna cotta, in a medium bowl beat with electric mixer whipping cream with powdered sugar until soft peak. Decorate panna cotta, add sprinkles of chocolate if desired.


Calories: 360kcal | Carbohydrates: 28g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 92mg | Sodium: 50mg | Potassium: 0mg | Fiber: 1g | Sugar: 27g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg