How to make Chicken Stock - simple and easy tutorial recipe on how to make chicken stock with carrots, parsley, onion and celery sticks. Perfect as a base for any soup! by I @ilonaspassion
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How to make Chicken Stock

Prep Time10 mins
Cook Time1 hr 30 mins
Author: Ilona


  • 12 cups water
  • 2 chicken legs or any other part of chicken
  • 3 medium-sized carrots peeled
  • 1 small parsnip peeled
  • 1 celery stick
  • half onion peeled
  • bunch of fresh parsley
  • salt/pepper


  • In the large pot pour water, add chicken legs. Cook on medium to low heat for 45 minutes.
  • Remove the foam from top of the chicken stock.
  • Slice carrots, cut parsnip into small pieces, cut or dice celery stick. Add to chicken stock.
  • Add parsley and half onion (you don't have to slice or dice).
  • Cook for 45 minutes on low heat until vegetables are soft.
  • The chicken stock is ready.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg