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Salads with broccoli, carrots, greek yogurt and honey mustard.
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No Mayo Easy Broccoli Salad

Broccoli salad with carrot, green onion and homemade greek yogurt dressing.
Prep Time20 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: broccoli salad
Servings: 4
Calories: 283kcal
Author: Ilona


  • 3 cups broccoli chopped
  • 1/2 cup carrot shredded
  • 1/2 cup green onion chopped
  • 1/2 cup almonds sliced, toasted
  • 1/4 cup olive oil
  • 5 Tbsp. greek yogurt
  • 2 Tbsp. red wine vinegar
  • 4 tsp. honey mustard
  • 1 tsp. honey
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt


  • In a large bowl combine broccoli, carrot, green onion and almonds. Set aside.
  • In a small bowl make dressing with olive oil, greek yogurt, red wine vinegar, honey mustard, honey, garlic powder and salt, mix well.
  • Add dressing to veggies, mix well.



  • Cut broccoli into small pieces before mixing with other ingredients.
  • Add more honey if the dressing is to sour for you or you prefer sweeter dish.
  • You can mix in sliced toasted almonds together with salad or just sprinkle over the top.
  • Also, you can add more salt if you prefer more salty dish.


Calories: 283kcal | Carbohydrates: 15g | Protein: 8g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 188mg | Potassium: 453mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3223IU | Vitamin C: 64mg | Calcium: 114mg | Iron: 1mg