No Mayo Easy Crunchy Broccoli Salad
Crunchy no mayo easy broccoli salad with shredded carrots, green onion, lots of sliced almonds and homemade dressing. Vegetarian and healthy raw broccoli salad is great for lunch.
Tired of the same old mayonnaise based broccoli salads? Try a refreshing and healthier alternative with this no mayo crunchy broccoli salad. Made with raw broccoli, carrots, green onions, and almonds, this salad is full of vibrant colors, nutrients, and natural flavors. The homemade dressing perfectly balances tangy and sweet notes, enhancing the crispness of the vegetables.
This quick and easy cold side dish comes together in about 20 minutes using just a few simple ingredients, making it a convenient option for busy weekdays or last-minute gatherings. Its crisp, fresh vegetables and flavorful dressing make it a versatile addition to any meal. It’s perfect for lunch, brunch, or as a side dish for dinner, pairing well with everything from roasted meats to grain bowls. You can also try my Roasted Sweet Potato Salad.
No Mayo Easy Crunchy Broccoli Salad Recipe
Texture: crunchy.
Taste: salty, tangy and a little sweet.
Simplicity: easy to make, chop veggies, make no mayo dressing.
Meal Type: luncheon, side dish and brunch.
Ingredients Needed
- Broccoli – chopped into small pieces.
- Carrot – shredded raw carrot.
- Green Onion – chopped green onion, you can substitute with chive.
- Almonds – sliced toasted almonds
- Olive Oil – to make the dressing. You can substitute with canola oil, grapeseed oil, avocado oil etc.
- Greek Yogurt – plain unflavored greek yogurt.
- Red Wine Vinegar – to make the dressing.
- Honey Mustard – needed for the dressing.
- Honey – liquid honey will work the best for this recipe.
- Garlic Powder – for extra garlic flavor.
- Salt – Himalayan, sea salt or table salt.
How to make Crunchy Broccoli Salad
Give this vibrant No Mayo Crunchy Broccoli Salad a try! (Check printable recipe & video below).
- Get all ingredients: broccoli, carrot, green onion, almonds, olive oil, red wine vinegar, garlic powder, Greek yogurt, salt, honey mustard, and honey.
- Chop the broccoli and green onion, and shred the carrot. Combine them in a large bowl.
- In a separate bowl, whisk together the olive oil, red wine vinegar, garlic powder, Greek yogurt, salt, honey mustard, and honey until smooth.
- Pour the dressing over the raw vegetables and toss to coat evenly.
- In a frying pan over medium heat, lightly toast the sliced almonds until golden and fragrant. Sprinkle them on top of the salad or mix them in for extra crunch.
Cold Crunchy Broccoli Salad Tips
- Cut the broccoli into small, bite-sized pieces before mixing it with the other ingredients to ensure even coating with the dressing.
- If you find the dressing too tangy, or if you prefer a sweeter salad, feel free to add a little more honey to taste.
- You can mix the toasted sliced almonds into the salad for an even crunch in every bite, or simply sprinkle them on top as a finishing touch.
- Adjust the seasoning to your preference, add a little extra salt if you like a saltier flavor.
- Substitutions & Variations: Use pine nuts instead of almonds for a slightly different flavor and texture. Substitute sour cream for Greek yogurt if you prefer a creamier, tangier dressing. Feel free to experiment with other crunchy toppings, like pumpkin seeds or chopped walnuts.
Vegetarian Salad FAQ’s
Healthy raw crunchy broccoli salad can be a great side dish for your Oven Baked Chicken Thighs or Oven Baked Basa Fish Fillets. Its crisp texture and tangy, creamy dressing provide a nice contrast to warm, savory main dishes. This versatile salad also goes well with potatoes, rice, quinoa, or any type of roasted or grilled meat, making it a perfect addition to both weeknight dinners and special occasions. Its bright flavors and satisfying crunch help balance heavier dishes while adding extra nutrients to your meal.
It can last 3-5 days in closed container in the fridge. However, broccoli salad can be stored in the refrigerator for a certain period of time, but its shelf life depends on various factors like the ingredients used and how it’s prepared and stored. For example, keep in mind the expiration day of greek yogurt, since it is dairy.
No, steaming is not necessary for this side dish, the recipe is designed for raw broccoli, which keeps the salad crisp and fresh. However, if you prefer a softer texture, you can steam the broccoli florets for a few minutes before mixing them with the other ingredients. Just be careful not to overcook; you want them tender but still slightly firm to maintain the salad’s crunch.
Other Salad Recipes
- Cucumber Watermelon Feta Salad
- Mushroom Leek Salad
- Creamy Cucumber Salad
- Sunflower Seeds Pomegranate Salad
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No Mayo Easy Broccoli Salad
Ingredients
- 3 cups broccoli chopped
- 1/2 cup carrot shredded
- 1/2 cup green onion chopped
- 1/2 cup almonds sliced, toasted
- 1/4 cup olive oil
- 5 Tbsp. greek yogurt
- 2 Tbsp. red wine vinegar
- 4 tsp. honey mustard
- 1 tsp. honey
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
Instructions
- In a large bowl, combine the broccoli, carrot, green onion, and almonds. Set aside.3 cups broccoli, 1/2 cup carrot, 1/2 cup green onion, 1/2 cup almonds
- In a medium bowl, prepare the dressing by whisking together olive oil, Greek yogurt, red wine vinegar, honey mustard, honey, garlic powder, and salt until smooth.1/4 cup olive oil, 5 Tbsp. greek yogurt, 2 Tbsp. red wine vinegar, 4 tsp. honey mustard, 1 tsp. honey, 1/4 tsp. garlic powder, 1/4 tsp. salt
- Pour the dressing over the vegetables and toss well to coat evenly.
Video
Notes
- Cut the broccoli into small, bite-sized pieces before mixing it with the other ingredients to ensure even coating with the dressing.
- If you find the dressing too tangy, or if you prefer a sweeter salad, feel free to add a little more honey to taste.
- You can mix the toasted sliced almonds into the salad for an even crunch in every bite, or simply sprinkle them on top as a finishing touch.
- Adjust the seasoning to your preference, add a little extra salt if you like a saltier flavor.
- What does broccoli salad go with? Healthy raw broccoli salad can be a great side dish for your Oven Baked Chicken Thighs or Oven Baked Basa Fish Fillets. It will go well with potatoes, rice, quinoa, and any type of meat.
Nutrition
Update Notes: The post was originally published in August 27, 2020. On September, 2023 it was updated with tips.
