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Home » Recipe » Salad/Side » No Mayo Easy Broccoli Salad

No Mayo Easy Broccoli Salad

Updated: August 27, 2020 / Published: August 27, 2020 By Ilona This website contains affiliate links. Read Privacy Policy.

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Crunchy no mayo easy broccoli salad with shredded carrots, green onion, lots of sliced almonds and homemade dressing. Vegetarian and healthy raw broccoli salad is great for lunch.

Vegetarian cold broccoli salad with shredded carrots and green onion.

Imagine making healthy and cold side dish with raw veggies and few simple dressing ingredients in 20 minutes. Delicious and mouthwatering salad with sour/sweet flavors great for lunch, brunch or as a side dish for dinner.

No Mayo Easy Broccoli Salad Recipe

Texture: crunchy.
Taste: salty, tangy and a little sweet.
Simplicity: easy to make, chop veggies, make no mayo dressing.
Meal Type: luncheon, side dish and brunch.

How to make Broccoli Salad

  1. (Check printable recipe below). Get all ingredients: broccoli, carrot, green onion, almonds, olive oil, red wine vinegar, garlic powder, greek yogurt, salt, honey mustard and honey.
  2. Chop broccoli and green onion, shred carrot, combine them in a large bowl.
  3. Make dressing by mixing olive oil, red wine vinegar, garlic powder, greek yogurt, salt, honey mustard and honey.
  4. Mix the dressing with raw veggies.
  5. On the frying pan toast sliced almonds, add it on the top of the salad or mix in.

Ingredients to make salads with raw veggies.

Cold Broccoli Salad Tips

  • Cut broccoli into small pieces before mixing with other ingredients.
  • Add more honey if the dressing is to sour for you or you prefer sweeter dish.
  • You can mix in sliced toasted almonds together with salad or just sprinkle over the top.
  • Also, you can add more salt if you prefer more salty dish.

Easy broccoli salad no mayo made with crunchy almonds.

Vegetarian Salad Faq’s

What does broccoli salad go with? Healthy raw broccoli salad can be a great side dish for your Oven Baked Chicken Thighs or Oven Baked Basa Fish Fillets. It will go well with potatoes, rice, quinoa, and any type of meat.

How long is broccoli salad good in fridge? It can last 3-5 days in closed container in the fridge. Also, keep in mind the expiration day of greek yogurt, since it is dairy.

Do you steam broccoli? No, you don’t have to steam the broccoli florets to make this side dish, however if would like a softer veggie, you can steam it for few minutes. Otherwise, we eat raw broccoli.

Other Salad Recipes

  • Cucumber Watermelon Feta Salad
  • Mushroom Leek Salad
  • Creamy Cucumber Salad

Raw healthy broccoli salad with homemade dressing.
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Salads with broccoli, carrots, greek yogurt and honey mustard.
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No Mayo Easy Broccoli Salad

Broccoli salad with carrot, green onion and homemade greek yogurt dressing.
Prep Time20 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: broccoli salad
Servings: 4
Calories: 283kcal
Author: Ilona

Ingredients

  • 3 cups broccoli chopped
  • 1/2 cup carrot shredded
  • 1/2 cup green onion chopped
  • 1/2 cup almonds sliced, toasted
  • 1/4 cup olive oil
  • 5 Tbsp. greek yogurt
  • 2 Tbsp. red wine vinegar
  • 4 tsp. honey mustard
  • 1 tsp. honey
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
US Customary - Metric

Instructions

  • In a large bowl combine broccoli, carrot, green onion and almonds. Set aside.
  • In a small bowl make dressing with olive oil, greek yogurt, red wine vinegar, honey mustard, honey, garlic powder and salt, mix well.
  • Add dressing to veggies, mix well.

Video

Notes

  • Cut broccoli into small pieces before mixing with other ingredients.
  • Add more honey if the dressing is to sour for you or you prefer sweeter dish.
  • You can mix in sliced toasted almonds together with salad or just sprinkle over the top.
  • Also, you can add more salt if you prefer more salty dish.

Nutrition

Calories: 283kcalCarbohydrates: 15gProtein: 8gFat: 23gSaturated Fat: 3gCholesterol: 1mgSodium: 188mgPotassium: 453mgFiber: 5gSugar: 6gVitamin A: 3223IUVitamin C: 64mgCalcium: 114mgIron: 1mg
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Raw veggies with dressing.

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Filed Under: Entertain, Healthy, Luncheon, Recipe, Salad/Side, St. Patrick's Day, Thanksgiving

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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