Ground chicken meatballs are the perfect finger food that is easy to make with few simple ingredients by I @ilonaspassion
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Baked Chicken Meatballs

Moist baked chicken meatballs appetizer recipe served with ketchup will be an easy idea for your next party gathering. Your family and friends will love it!

Ground chicken meatballs are the perfect finger food that is easy to make with few simple ingredients by I @ilonaspassion


One of the most easiest recipe that you can make at your party are these chicken meatballs. To make the process very simply I didn’t not prepare any sauces I just served with ketchup. Therefore, they taste so delicious, juicy on the inside and crunchy on the outside. They are also baked in the oven so basically no oil is involved which means they are healthier. The best thing is to just make your own homemade meatballs at home and skip the frozen ones. What I like the most about these chicken meatballs is they are perfect for weeknight dinner or lunch. Certainly, kids and adults will like them.

A homemade chicken meatballs topped with ketchup made in 30 minutes in the oven, crunchy and juicy by ilonaspassion I @ilonaspassion

How to make Homemade Meatballs

Firstly, prepare your ingredients including ground chicken, breadcrumbs, egg, salt, pepper, garlic and mayo. Then mix them nicely just to combine. Secondly, form little balls and bake at 350 F. Just few simple ingredients and appetizer will be ready. And don’t forget to preheat your oven 🙂

Step by step on how to make chicken meatballs with egg, breadcrumbs and spices by I @ilonaspassion

Tips to make Chicken Meatballs

  • Don’t over bake chicken meatballs in the oven, otherwise they will be hard and not juicy inside. However, check if they are cooked thoroughly.
  • Use parchment paper or silpat to prevent baked meatballs from sticking to the baking pan.
  • You can omit mayonnaise but I think it’s worth it. The meatballs will be moist and flavorful.
  • To form small balls wet your hands to prevent meatballs sticking to your hands.
  • After 25 minutes of baking broil them for up to 5 minutes to make them crunchy on the outside.

Healthier version of meatballs made without oil and dipped in ketchup by I @ilonaspassion

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Homemade meatballs made with garlic, breadcrumbs, salt, papper and dipped in ketchup by I @ilonaspassion
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Baked Chicken Meatballs

Homemade chicken meatballs are baked and served with ketchup.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 20
Calories: 60kcal
Author: Ilona


  • 1 lb. ground chicken
  • 2 Tbsp. bread crumbs
  • 2 garlic cloves pressed
  • 1 egg
  • 1/2 tsp. himalayan salt
  • 1/8 tsp. pepper
  • 1 Tbsp. mayonnaise
  • 1 cup ketchup


  • Preheat oven to 350 F. Prepare baking sheet with parchment paper or silpat.
  • In a medium bowl combine ground chicken, bread crumbs, garlic, egg, salt, pepper and mayonnaise.
  • Wet your hands and form little meatballs about 20. Spread nicely on the baking sheet
  • Bake for about 20 - 25 minutes and broil for about 3 - 5 minutes.
  • Serve with ketchup.
Course: Appetizer
Cuisine: American


Calories: 60kcalCarbohydrates: 4gProtein: 4gFat: 2gSaturated Fat: 0gCholesterol: 27mgSodium: 188mgPotassium: 162mgFiber: 0gSugar: 2gVitamin A: 75IUVitamin C: 0.6mgCalcium: 8mgIron: 0.3mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

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Juicy chicken meatballs are baked in the oven in only 30 minutes. Seasoned with only salt and pepper this homemade meatballs are served with ketchup by ilonaspassion I @ilonaspassion

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