Cream Cheese Corn Dip
Discover the ultimate crowd-pleaser with our delicious cream cheese corn dip with jalapeno heat, creamy mayo, tangy Greek yogurt, and aromatic spices.
Cream cheese corn dip with jalapeno, mayo, and Greek yogurt is a delicious and flavorful appetizer that will be the hit of any gathering. The creamy texture of the cream cheese combined with the spicy kick of jalapeno and tanginess of Greek yogurt creates a perfect balance of flavors that will have your guests coming back for more. Whether you’re hosting a party or just looking for a tasty snack to enjoy at home, this dip is sure to be a crowd-pleaser.
Cream Cheese Corn Dip Recipe
Texture: crunchy, creamy dip.
Taste: salty with Mexican inspired spices and jalapeno heat.
Simplicity: very easy to make, just combine all ingredients and bake.
Meal Type: appetizer, party food.
Ingredients Needed
- Unsalted Butter – needed to cook the corn. Unsalted butter allows for better control of the overall saltiness of the dish.
- Frozen Corn – frozen corn is convenient to use in this recipe and can be cooked directly from frozen.
- Garlic Powder – it adds garlic flavor to appetizer dish and is convenient to use compared to fresh garlic.
- Sweet Paprika – it has a mild, sweet flavor and adds a vibrant red color to dishes. Sweet paprika is not spicy.
- Chili Powder – chili powder can vary in heat level depending on the types of chilies used.
- Smoked Paprika – similar to sweet paprika but with a smoky flavor. Adds a deep, rich, and slightly smoky taste to dishes.
- Cumin – a spice with a warm, earthy flavor.
- Scallions (Green Onions) – these are young onions with long green stalks and small white bulbs. They have a mild onion flavor and are often used raw as a garnish or cooked in dishes.
- Cream Cheese – cream cheese is smooth and creamy, making it great for spreading or using in dips and creamy dishes.
- Greek Yogurt – it has a tangy flavor and used as an alternative to sour cream.
- Mayonnaise – mayonnaise adds richness and moisture to dishes.
- Mustard – a condiment made added for extra flavor.
- Salt – essential for enhancing flavors.
- Black Pepper – black pepper is used to season and enhance the taste of foods.
- Cilantro – used as a garnish to add a burst of freshness.
- Tomatoes – used as extra topping. Cocktail tomatoes can be used as well.
- Pickled Jalapenos – Pickled jalapeños added as a topping for heat and tanginess.
How to make Cream Cheese Corn Dip
- (Full recipe below with ingredients). Preheat the oven to 350°F and prepare a 9″ x 9″ baking pan.
- Melt butter in a deep frying pan over low heat. Add frozen corn, garlic powder, sweet paprika, chili powder, smoked paprika, and cumin. Cook for 2-5 minutes, stirring occasionally.
- Transfer cooked corn to a large bowl. Mix in scallions, cream cheese, Greek yogurt, mayo, mustard, salt, and black pepper until well combined.
- Spread the mixture into the prepared baking pan.
- Bake at 350°F for 25-30 minutes.
- After baking, top with cilantro, tomatoes, and pickled jalapeños.
Corn Dip Tips
- It is recommended to use frozen corn for this recipe, as it provides a fresh flavor and texture. However, if you prefer using canned corn for convenience, you can skip the cooking step with the butter and spices. Simply drain and rinse the canned corn before adding it to the mixing bowl with spices and rest of ingredients.
- Feel free to adjust the seasoning to your taste preferences by adding more salt or spices: chili powder, smoked paprika, or cumin.
- Pickled jalapeños are optional but highly recommended if you enjoy a spicy and tangy kick in your Mexican-inspired hot cream cheese corn dip. They complement the flavors well and add an extra layer of heat and flavor.
- If you don’t have Greek yogurt on hand, you can substitute it with sour cream for a similarly creamy texture and tangy flavor. Both options work well in this dip and can be adjusted based on personal preference.
Hot Cream Cheese Corn Dip FAQ’s
I don’t recommend freezing hot cream cheese corn dip because texture might change. Cream cheese can undergo texture changes when frozen and thawed. It may become slightly grainy or less smooth after freezing. The dip may separate slightly upon thawing, especially if it contains other dairy ingredients like Greek yogurt or sour cream.
The Mexican corn dip is made with: corn, mayonnaise, sour cream or greek yogurt, cheese, spices, garlic, cilantro jalapenos. To make Mexican corn dip, the corn is typically cooked or heated before being mixed with the other ingredients.
It is best served with tortilla chips or as a topping for tacos, nachos, or grilled meats. It can be also served as a side dish for your dinner.
Other Appetizers
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Cream Cheese Corn Dip
Ingredients
- 1 Tbsp. butter unsalted
- 4 cups frozen corn
- 1/2 tsp. garlic powder
- 1/2 tsp. sweet paprika
- 1/4 tsp. chili powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. cumin
- 1/4 cup scallions
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tsp. mustard
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 Tbsp. cilantro chopped
- 1/4 cup tomatoes chopped
- 1/4 cup pickled jalapenos chopped (optional)
Instructions
- Preheat the oven to 350°F and prepare a 8" x 8" baking pan
- Melt the butter in a deep frying pan over low heat. Add the frozen corn, garlic powder, sweet paprika, chili powder, smoked paprika, and cumin. Cook for 2-5 minutes, stirring occasionally.1 Tbsp. butter, 4 cups frozen corn, 1/2 tsp. garlic powder, 1/2 tsp. sweet paprika, 1/4 tsp. chili powder, 1/4 tsp. smoked paprika, 1/4 tsp. cumin
- Transfer the cooked corn to a large bowl. Add the scallions, cream cheese, Greek yogurt, mayonnaise, mustard, salt, and black pepper. Mix everything together until well combined.1/4 cup scallions, 1/2 cup cream cheese, 1/4 cup Greek yogurt, 1/4 cup mayonnaise, 1 tsp. mustard, 1/2 tsp. salt, 1/8 tsp. black pepper
- Next, transfer the corn mixture into the prepared baking pan.
- Bake the corn mixture in the prepared baking pan at 350°F for 25-30 minutes.
- After baking, add toppings such as cilantro, tomatoes, and pickled jalapeños.2 Tbsp. cilantro, 1/4 cup tomatoes, 1/4 cup pickled jalapenos
Equipment needed
- 8" x 8" casserole dish
Notes
- It is recommended to use frozen corn for this recipe, as it provides a fresh flavor and texture. However, if you prefer using canned corn for convenience, you can skip the cooking step with the butter and spices. Simply drain and rinse the canned corn before adding it to the mixing bowl with spices and rest of ingredients.
- Feel free to adjust the seasoning to your taste preferences by adding more salt or spices: chili powder, smoked paprika, or cumin.
- Pickled jalapeños are optional but highly recommended if you enjoy a spicy and tangy kick in your Mexican-inspired hot cream cheese corn dip. They complement the flavors well and add an extra layer of heat and flavor.
- If you don’t have Greek yogurt on hand, you can substitute it with sour cream for a similarly creamy texture and tangy flavor. Both options work well in this dip and can be adjusted based on personal preference.
