Dill and spinach dip for veggies with plain greek yogurt, freshly cut herb, mayo and garlic powder. Enjoy this cold spinach and dill dip with vegetables or chips.
If you are looking for spinach dip for veggies without cream cheese you can make this easy healthier appetizer with plain greek yogurt, mayo and lots of freshly chopped dill. You can serve it cold with vegetables like carrots, celery or any crackers.
Dill and Spinach Dip Recipe
Texture: creamy.
Taste: garlicky with dill flavor.
Simplicity: easy to make, just mix ingredients together.
Meal Type: appetizer, savory party food ideas.
Ingredients Needed
- Plain Greek Yogurt
- Mayonnaise
- Dill
- Spinach (fresh or frozen)
- Garlic Powder
- Oil
- Salt
How to make Cold Dill and Spinach Dip
- (Full video and recipe below). Cook fresh spinach with oil on the frying pan or use frozen spinach.
- In a large bowl mix all ingredients together: greek yogurt, mayo, dill, spinach, garlic powder and salt.
Plain Greek Yogurt Dill Dip Tips
- You can definitely use frozen spinach, you have to remember to drain excess water.
- If you are using fresh spinach, just cook on the frying pan with oil just for few minutes.
- If there is not enough salt, add a little more according to your preferences.
- SUBSTITUTIONS: I recommend using fresh fresh dill to enhance the taste, if you don’t have fresh dill use dried one, but I recommend using fresh herb, it will taste amazing.
- Onion powder can be used instead of garlic powder.
- You can definietely use sour cream instead of using plain greek yogurt.
Dill Dip for Veggies Faq’s
Spread your dip on crackers/bread/chips or immerse veggies into the dip.
This homemade appetizer is served cold, not hot.
It will last about 3 – 5 days stored in airtight container in refrigerator, if you’ve notice some water separated from the dip after few days, you can just drain or just mix it in.
You can serve it with variety of vegetables like cucumber, zucchini, broccoli, cauliflower, carrot, celery, bell peppers, sweet potato, white potato fries or chips, pita chips or any crackers.
Other Dips
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Dill and Spinach Dip
Ingredients
- 3/4 cup plain greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup dill freshly chopped
- 1/2 cup spinach cooked
- 1/2 tsp. oil optional for cooking fresh spinach
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
Instructions
- Fresh Spinach: If you are using fresh spinach, use about 2 – 3 cups of fresh spinach, heat oil on frying pan, add oil, chop spinach and add it to the frying pan, cook for about 2 – 5 minutes just to soften ( I like my spinach not cooked fully).
- Frozen Spinach: you can use about 1/2 cup frozen spinach, squeeze excess water.
- In a large bowl combine: plain greek yogurt, mayonnaise, chopped dill, spinach, garlic powder and salt, mix it with a spoon.
Video
Notes
- You can definitely use frozen spinach, you have to remember to drain excess water.
- If you are using fresh spinach, just cook on the frying pan with oil just for few minutes.
- It is the best to use fresh dill to enhance the taste, if you don’t have fresh dill use dried one, but I recommend using fresh herb, it will taste amazing.
- If there is not enough salt, add a little more according to your preferences.
- What do you eat dip with? You can serve it with variety of vegetables like cucumber, zucchini, broccoli, cauliflower, carrot, celery, bell peppers, sweet potato, white potato fries or chips or any crackers.
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