Moist and cakey almond bundt cake is perfect for Easter or any other holiday!
While Easter will be here in 10 days I am browsing through recipes and reminding myself what we ate on Easter. The most popular dessert that we made and still making is bundt cake. Sometimes, we baked small bundt cake. So we could put it in our blessing baskets. They were moist, delicious and perfect for brunch. We still have this tradition but I love reminding myself how was it when I was little.
My bundt cake is large. I baked it in 9 inch bundt cake pan. However, the most important fact about my almond bundt cake is that it doesn’t consist only flour. Half the all-purpose flour is substituted with almond flour. That’s why this bundt cake is moist and stays fresh very long.
Obviously, the main flavor are almonds. I even decorated my dessert with shivered almonds to add more crunchiness to the cake. I also added vanilla extract
So if you are looking for new recipes for Easter, just make this almond bundt cake. Your guests will love it and they will be asking for more. Definitely, I think it is perfect for an Easter brunch or as a dessert after dinner. Or you can bake on any other holiday! I have more recipes for Easter and they will be on the blog next week.
Happy Weekend!
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Almond Bundt Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 1/2 tsp. baking powder
- 3/4 cup unsalted butter softened
- 3/4 cup sugar
- 4 eggs
- 1 1/2 tsp. vanilla extract
Instructions
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Preheat oven to 350 F. Smear with butter 9" bundt cake pan. Sprinkle some flour.
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In a medium bowl combine all-purpose flour, almond flour and baking powder. Set aside.
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In a separate large bowl mix electric mixer butter and sugar until smooth. Add eggs, each at a time and still mixing. Combine all ingredients very well. Add vanilla extract.
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Add dry ingredients to wet ingredients and combine with spatula.
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Bake for 40 - 45 minutes until inserted toothpick will come out clean.
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Remove from oven. Leave it for 10 minutes in the pan. Remove from the pan and cool off on wire rack.
Recipe Notes
Adapted from mojewypieki.com
If you like Almond Bundt Cake check…
Cinnamon Caramel Apple Bars
Coconut Flour Brownies
This is a beautiful looking almond cake – photos are gorgeous! I’ll bet it tastes as good as it looks 🙂
Yes, it is very delicious:) Thank you Tamara!
I love finding easy recipes that are made from scratch! Will definitely be trying this soon!
I love recipes from scratch too! Thank you Susan!
Your almond bundt cake sound like a winner. I have a bundt pan and have been looking around for a recipe to make in it.
This one is so easy to make:) Thank you!
this is going to be my Easter breakfast can’t wait!
I hope you’ll love it as much as we do! Thanks Claudia!
Yum I love almond cake. I’m sure it’s as good as it looks. I’m imagining the almond flavor! Yum!
Yes it is perfect! Thank you!
Looks and sounds delicious. What is the icing on the top?
Thank you so much Jenn! The icing on the cake is only icing with milk and powdered sugar. About 1 – 2 tsp.milk and 1/2 cup of powdered sugar. Warm up the milk, add the powdered sugar and whisk vigorously. If it’s to watery add some powdered sugar, if it’s too thick add a little more milk. Then decorate the bundt cake right away with the icing.
I’m a sucker for bundt cakes. Love the almond topping.
Thanks so much Mica for visiting my blog:)
I’ve never made a bundt cake. This looks great. I think I’ll try this one. Nice recipe.
After this one I know I need to bake some more bundt cake:) Thanks Mark!
Excellent I love the flavour of almonds in a cake and this sounds right up my street.
I love the flavor of almonds too. Thanks Brian!
Wow I’m really surprised by how simple the recipe looks. I always thought these were elaborate and time consuming. Looks great!!
It is actually so simple. I thought so too before but now I know this is so easy:) Thank you Sarah!
Looks so soft and moist. Perfectly made Bundt Cake 🙂
It is! Thank you so much!
I love bundt cakes! And almond is a great addition 😀 so super moist!
That’s right! Thank you:)
I LOVE almond flavoured cake and desserts! This looks absolutely delicious! Pinned!
Thank you Marsha!