Dairy free healthy raspberry banana smoothie made with only 3 ingredients. Great for breakfast or a snack.
Recently I found cashew milk in the store and I wanted to try it. I know cashew milk is a new non dairy milk that it’s sold in stores for awhile. I guess I wasn’t interested in the beginning. When I saw it for few times I was more eager to try it. I don’t rely only on cow’s milk at my home. My children likes soy milk a lot so I have it at my home everyday. And almond milk I mostly use it in my baking.
I was raised primarily on cow’s milk. It was so popular back then. Today, I am happy that we have more options to choose from. And I am ready to try them all:)
For this non dairy healthy raspberry smoothie I used only 3 ingredients. You probably already know what ingredients I used after reading the title. Simple as that: cashew milk, raspberries and banana. The smoothie is very delicious and it’s perfect for breakfast or snack. For me this type of smoothie help me to satisfy mid afternoon cravings for something sweet. While summer is approaching quickly I am thinking how to get in shape easily and quickly:)
Cashews were not my favorite nuts before. Until recently… I think my taste buds are changing. I love cashews the same like other nuts and I buy them a lot.
If you haven’t try cashew milk yet go ahead and buy it. You can make this yummy smoothie or you can check my other Smoothies like Coconut Banana Kale Smoothie or Healthy Buttermilk Mango Banana Smoothie.
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Dairy Free Healthy Raspberry Banana Smoothie
Ingredients
- 1/4 cup cashew milk I used Silk
- 3/4 cup raspberries
- 1 banana
Instructions
- Blend all ingredients in the blender.
If you like Dairy Free Healthy raspberry Banana Smoothie see..
Strawberry Chia Smoothie
Homemade Strawberry Kefir
Meredith
April 1, 2016 at 10:40 AMThose pictures are gorgeous! I am doing a smoothie series right now and am loving coming with fun mixes! Will have to try this one!
Ilona
April 1, 2016 at 11:46 AMThank you Meredith! I hope you’ll like it!
birdhousebooks
April 1, 2016 at 10:43 AMYum! This looks delicious. I just pinned the recipe as a reminder to try it. Perfect for Spring and Summer! – Trish
Ilona
April 1, 2016 at 11:46 AMThank you Trish!
athleticavocado
April 1, 2016 at 12:24 PMLove that this only has 3 ingredients in it! Simple and delish!
Ilona
April 1, 2016 at 12:28 PMI like so simple and easy recipes too. Thank you so much!
Sue/theviewfromgreatisland
April 1, 2016 at 12:44 PMI was raised on dairy milk, too, and recently discovered that I LOVE almond milk — so I’m anxious to try cashew milk. I love how simple this smoothie is!
Ilona
April 1, 2016 at 1:18 PMThank you so much Sue!
mommyhoodsdiary
April 1, 2016 at 2:49 PMRaspberry and banana? That sounds like an amazing combination! Beautiful photos. Pinning.
Ilona
April 4, 2016 at 9:55 PMThank you for pinning!
Catherine
April 1, 2016 at 3:10 PMI love using nut milk in my smoothies…its creamier and tastier in my opinion. Perfect smoothie…sounds refreshing! xo, Catherine
Ilona
April 4, 2016 at 9:54 PMTotally creamier:) Thank you Catherine!
Jessica {Swanky Recipes}
April 1, 2016 at 4:06 PMAlways looking for more smoothie recipes, especially since I have a nice blender now! Love this recipe!
Ilona
April 4, 2016 at 9:54 PMThank you so much Jessica!
sedaniel
April 1, 2016 at 5:11 PMI have not tried cashew milk yet! I will definitely have to give it a try, thanks for sharing!
Ilona
April 4, 2016 at 9:53 PMThank you for visiting my blog:)
Annissa Slusher
April 2, 2016 at 7:49 AMThese look easy, delicious and tasty. Stumbled and pinned for later!
Ilona
April 4, 2016 at 9:53 PMThank you for sharing!
DanielaApostol
April 2, 2016 at 6:56 PMThis is my kind of drink, refreshing, healthy and so tasty.
Ilona
April 4, 2016 at 9:52 PMI love this kind of drinks too:) Thank you!
Farrah
April 4, 2016 at 1:56 AMYay for 3-ingredient recipes!!! This looks amazing! <3
Ilona
April 4, 2016 at 9:48 PMYes, I like 3 Ingredient recipes:)
Anna
April 7, 2016 at 10:03 PMWow! All is great and nice. In summer, these drink is very good. Thank your share!
Ilona
April 9, 2016 at 5:10 PMThank you!