Savory Mashed Sweet Potatoes
Savory mashed sweet potatoes made with butter and topped with shredded parmesan cheese. This easy to make sweet potato puree are great as a side dish for dinner.
Mashed sweet potatoes, also known as sweet potato puree, are a delicious and nutritious addition to any meal. This versatile side dish can be served with roasted meats, grilled vegetables, or even enjoyed on its own. Creamy sweet potatoes mash are packed with vitamins and minerals, including beta-carotene, vitamin C, and potassium, making them a healthy choice for any diet.
Whether you prefer your mashed sweet potatoes smooth and creamy or with a bit of texture from leaving some chunks intact, there’s no denying the amazing flavor of this classic comfort food. This easy to make creamy sweet potato puree is made with few ingredients. They don’t have to be always made with sweet toppings, they taste amazing with savory spices.
While your creamy sweet potato puree is cooking, you can prepare a complete dinner by making a Quick Dill Creamy Cucumber Salad and Oven Baked Chicken Thighs. This way, everything will be ready at the same time for a delicious, well-rounded meal.
Savory Mashed Sweet Potatoes Recipe
Texture: soft, creamy.
Taste: salty, savory.
Simplicity: very simple to make, boil potatoes, then mash it.
Meal Type: side dish, dinner.
Sweet Potato Puree Ingredients Needed
- Sweet Potatoes – peeled and cooked.
- Butter – to add richness to sweet potato puree.
- Salt – Himalayan, sea salt or table salt.
- Parmesan Cheese – to add extra flavor, other cheese can be used as well.
How to make Mashed Sweet Potatoes
Try Savory Mashed Sweet Potatoes today! (Full recipe and ingredients list below).
- Cut or slice sweet potatoes into thick pieces and cook until soft, about 20–25 minutes.
- Mash the sweet potatoes, then add butter and salt, and top with Parmesan cheese.
Savory Sweet Potato Mash Tips
- You don’t need to dice the sweet potatoes into small pieces. Simply cut them into a few large chunks or slice them thickly before boiling in water. This makes them easier to mash later and helps them cook evenly.
- Once boiled, taste the potatoes and adjust the seasoning to your liking. If they aren’t salty enough, add a little more salt. You can also enhance the flavor by using salted butter, which adds richness and depth.
- Substitutions: Don’t worry if you don’t have Parmesan cheese on hand. You can easily swap it for other cheeses such as Parmigiano Reggiano, Gruyere, cheddar, mozzarella, cheddar or any cheese you have at home. Each type of cheese will bring its own different flavor, making the sweet potatoes even more delicious and creamy.
- Feel free to get creative! You can mix in herbs, spices, or a touch of cream to customize the mashed sweet potatoes to your taste. This simple dish is versatile, comforting, and perfect as a side for any meal.
Creamy Sweet Potato Puree FAQ’s
You don’t have to peel the sweet potatoes if you don’t want to, leaving the skins on is perfectly fine. Keep in mind, however, that unpeeled potatoes may take a few extra minutes to cook until soft. The skins add extra fiber and nutrients, but if you prefer a creamier, smoother mash, peeling the potatoes before cooking is recommended. Either way, the choice is yours, and both methods result in a delicious dish.
Make sure to drain all the water completely before mashing the sweet potatoes. Any remaining water can make the mash watery and prevent it from reaching a smooth, creamy texture. For best results, let the potatoes sit in the colander for a minute or two to allow excess moisture to evaporate, then proceed to mash them with butter, salt, and any other ingredients you like.
Yes you can, they are great for meal prep, just store them in airtight (preferably) glass container for up to 4-5 days, reheat on the stove or in microwave.
Simply check the sweet potatoes with a fork to see if they are tender and cooked through. If the fork slides in easily into potatoes they are ready to be drained and mashed. If not, continue cooking for a few more minutes, checking occasionally, until the potatoes are soft and perfect for mashing.
You can serve with any meat or fish and with extra salad on the side. Try it with Swedish Meatballs, Oven Baked Basa Fillets or make it vegetarian and serve it with Creamy Mushroom Sauce and No Mayo Easy Broccoli Salad.
Other Side Recipes
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Mashed Sweet Potatoes
Ingredients
- 2 sweet potatoes
- 1 Tbsp. unsalted butter
- 1 tsp. salt
- 1/2 cup parmesan cheese shredded
Instructions
- Peel the sweet potatoes and slice them thickly. Place them in a large pot and add enough water to fully cover the sweet potatoes.2 sweet potatoes
- Cook over low to medium heat for approximately 20–25 minutes, or until the sweet potatoes are soft and tender.
- Drain the sweet potatoes and mash them with a potato masher.
- Add butter and salt and mix well.1 Tbsp. unsalted butter, 1 tsp. salt
- Top with shredded Parmesan cheese.1/2 cup parmesan cheese
Video
Notes
- You don’t need to dice the sweet potatoes into small pieces. Simply cut them into a few large chunks or slice them thickly before boiling in water. This makes them easier to mash later and helps them cook evenly.
- Once boiled, taste the potatoes and adjust the seasoning to your liking. If they aren’t salty enough, add a little more salt. You can also enhance the flavor by using salted butter, which adds richness and depth.
- Substitutions: Don’t worry if you don’t have Parmesan cheese on hand. You can easily swap it for other cheeses such as Parmigiano Reggiano, Gruyere, cheddar, mozzarella, cheddar or any cheese you have at home. Each type of cheese will bring its own different flavor, making the sweet potatoes even more delicious and creamy.
- Feel free to get creative! You can mix in herbs, spices, or a touch of cream to customize the mashed sweet potatoes to your taste. This simple dish is versatile, comforting, and perfect as a side for any meal.
Nutrition
Update Notes: The recipe was originally posted in September 2022, it was updated with new tips in December, 2025.
