Belgian Waffles with Whipped Cream and Figs
Discover a new level of brunch sophistication with our guide to making sweet crispy Belgian waffles and pairing them with creamy whipped cream and juicy, ripe figs.
Crispy Belgian waffles with whipped cream and fresh figs are a classic breakfast dish that will never go out of style. This delectable combination of fluffy waffles, sweet cream, and juicy figs is the perfect way to start your day or indulge in a delicious brunch. Whether you’re a seasoned cook or just starting out, this recipe is simple to make and bound to impress your taste buds. So get ready to treat yourself to a mouth-watering meal that’s sure to satisfy any craving!
Crispy Belgian Waffles Recipe
Texture: soft in the inside, crispy on the outside.
Taste: sweet.
Simplicity: easy, you need waffle iron to make them.
Meal Type: breakfast, brunch, sweet party food ideas.
Belgian Waffles Ingredients Needed
- All-Purpose Flour – this is the best flour for this recipe.
- Baking Powder – needed to make airy texture.
- Sugar – to add sweetness.
- Eggs – needed for binding all ingredients together.
- Oil – to add extra moisture to waffles.
- Milk – any milk will be good 1%, 2 % or 3.5%.
- Vanilla Extract – for extra flavor.
- Whipping Cream – to make creamy topping for waffles.
- Powdered Sugar – to make whipped cream sweet.
- Figs – fresh figs will be the best. If they are not in season, use dried figs or any other fresh fruit.
How to Make Belgian Waffles
- (Full recipe and video below). In a medium bowl combine flour with baking powder.
- Seperate egg whites from egg yolks.
- Beat egg whites, set aside.
- Beat egg yolks with sugar and vanilla extract.
- Add flour to egg yolks and mix.
- Fold in beaten egg whites.
- Cook batter on waffle iron.
How to Make Whipped Cream
- Beat whipping cream and powdered sugar with electric mixer.
- Top cooked waffles with whipped cream and fresh figs.
Sweet Waffles Variations & Tips
- To make these waffles you need waffle iron maker. I recommend this Waffle Iron Maker, it is affordable, doesn’t stick and works great.
- Spray waffle iron with oil before cooking.
- You can use any fruit if you don’t have figs for example: strawberries, blueberries, blackberries, kiwi, banana, mango etc.
- Optional: Drizzle with honey or maple syrup on top of whipped cream.
- Meal Prep Tips: You can place cooled off waffles in container or plastic/reusable bag. If you are ready to eat, heat them in air fryer or toaster. Get organized and save time with this meal planning printable.
Sweet Crispy Waffles Faq’s
Yes, they are crispy once they are cooked and eaten right away, after awhile they can become softer.
Yes, they are sweeten with sugar, they can be topped with fresh fruits, whipped cream or jam.
Yes, they are vegetarian. You don’t add any meat products to make these waffles.
Belgium is the birthplace of Belgian waffles. The first-ever Belgian waffle was created by Walter Cleyman, a chef from Brussels, in 1958. Cleyman was inspired by traditional Brussels waffles but wanted to create something that was lighter and crispier than its predecessor. Cleyman’s creation was an instant hit, Belgian waffles became popular not just in Belgium but all over Europe.
Yes! Freeze them in plastic bag or plastic container once they cool off. They are great for meal prep!
Other Brunch Recipes
- Brown Sugar Cinnamon Homemade Breadsticks
- Greek Yogurt Cinnamon Coffe Cake Muffins
- Lemon Ricotta Pancakes
- No Milk Challah French Toast
- Raspberries and Cream Greek Yogurt Waffles
Would you like to see more? SUBSCRIBE to receive recipes & party themes in your inbox! Follow on Instagram, Facebook and Pinterest.
Belgian Waffles with Whipped Cream
Ingredients
Belgian Waffles
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 2 eggs
- 6 tsp. granulated sugar
- 1 tsp. vanilla extract
- 2 cups milk
- 1/3 cup vegetable oil
Whipped Cream
- 1 cup heavy whipping cream
- 2 Tbsp. powdered sugar
- 6 figs cut into quarters
Instructions
Belgian Waffles
- In a large bowl combine flour and baking powder. Set aside.2 cups all-purpose flour, 2 tsp. baking powder
- Seperate egg whites from egg yolks.2 eggs
- In a large bowl beat egg whites with electric mixer until stiff peak, set aside.
- Beat egg yolks with sugar and vanilla extract until fluffy.6 tsp. granulated sugar, 1 tsp. vanilla extract
- Add milk and vegetable oil to egg yolks. Mix with electric mixer.2 cups milk, 1/3 cup vegetable oil
- Add dry ingredients (flour and baking powder) to egg yolks, mix with mixer just to combine.
- Fold in with spatula or spoon beaten egg whites.
- Heat waffle iron, spray with cooking spray.
- Pour the batter into the waffle iron and cook for few minutes.
- Remove from waffle iron, set aside.
Whipped Cream
- In a large bowl beat whipped cream with powdered sugar until soft peak, and not anymore runny.1 cup heavy whipping cream, 2 Tbsp. powdered sugar
- Top cooked waffles with whipped cream and fresh figs.6 figs
Equipment needed
Video
Notes
-
- To make these waffles you need waffle iron maker. I recommend this Waffle Iron Maker, it is affordable, doesn’t stick and works great.
- Spray waffle iron with oil before cooking.
- If you don’t have fresh figs any other fruit can be used, for example: strawberries, blueberries, blackberries, kiwi, banana, mango etc.
- Drizzle with honey or maple syrup on top of whipped cream.
- Meal Prep Tips: Once waffles cool off store them in airtight container or plastic bag, they can be frozen too. If you are ready to eat, heat them in air fryer or toaster.
